Edible offal of sheep, fresh, chilled or frozen — Production in Haiti
Haiti: Edible offal of sheep, fresh, chilled or frozen — Production was 522.81 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Haiti stood at 522.81 t. That is the highest value across all 64 years on record.
The figure is up 4.2% on the previous year and up 91.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Haiti peaked at 522.81 t in 2024 and was at its lowest, 80.6 t, in 1961.
That places Haiti 124th out of 234 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Haiti, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 80.6 t | — |
| 1962 | 83.2 t | +3.2% |
| 1963 | 88.4 t | +6.3% |
| 1964 | 93.6 t | +5.9% |
| 1965 | 96.2 t | +2.8% |
| 1966 | 98.8 t | +2.7% |
| 1967 | 102.7 t | +3.9% |
| 1968 | 105.3 t | +2.5% |
| 1969 | 107.9 t | +2.5% |
| 1970 | 111.8 t | +3.6% |
| 1971 | 114.4 t | +2.3% |
| 1972 | 98.8 t | -13.6% |
| 1973 | 105.3 t | +6.6% |
| 1974 | 111.28 t | +5.7% |
| 1975 | 117 t | +5.1% |
| 1976 | 122.72 t | +4.9% |
| 1977 | 97.5 t | -20.6% |
| 1978 | 93.6 t | -4.0% |
| 1979 | 93.6 t | +0.0% |
| 1980 | 97.5 t | +4.2% |
| 1981 | 97.5 t | +0.0% |
| 1982 | 95.42 t | -2.1% |
| 1983 | 95.42 t | +0.0% |
| 1984 | 96.2 t | +0.8% |
| 1985 | 96.2 t | +0.0% |
| 1986 | 98.8 t | +2.7% |
| 1987 | 98.8 t | +0.0% |
| 1988 | 101.4 t | +2.6% |
| 1989 | 101.4 t | +0.0% |
| 1990 | 104 t | +2.6% |
| 1991 | 105.3 t | +1.2% |
| 1992 | 107.9 t | +2.5% |
| 1993 | 110.5 t | +2.4% |
| 1994 | 111.8 t | +1.2% |
| 1995 | 104 t | -7.0% |
| 1996 | 117 t | +12.5% |
| 1997 | 136.5 t | +16.7% |
| 1998 | 156 t | +14.3% |
| 1999 | 153.92 t | -1.3% |
| 2000 | 187.2 t | +21.6% |
| 2001 | 195 t | +4.2% |
| 2002 | 200.2 t | +2.7% |
| 2003 | 201.5 t | +0.6% |
| 2004 | 202.8 t | +0.6% |
| 2005 | 206.7 t | +1.9% |
| 2006 | 202.8 t | -1.9% |
| 2007 | 208 t | +2.6% |
| 2008 | 208 t | +0.0% |
| 2009 | 213.2 t | +2.5% |
| 2010 | 218.4 t | +2.4% |
| 2011 | 221 t | +1.2% |
| 2012 | 223.6 t | +1.2% |
| 2013 | 223.6 t | +0.0% |
| 2014 | 273.79 t | +22.4% |
| 2015 | 315.54 t | +15.2% |
| 2016 | 462.82 t | +46.7% |
| 2017 | 390.68 t | -15.6% |
| 2018 | 371.27 t | -5.0% |
| 2019 | 436.77 t | +17.6% |
| 2020 | 444.13 t | +1.7% |
| 2021 | 457.8 t | +3.1% |
| 2022 | 472.99 t | +3.3% |
| 2023 | 501.97 t | +6.1% |
| 2024 | 522.81 t | +4.2% |
Haiti compared with similar countries
- Haiti's 522.81 t is below the median for lower middle income countries, which is 1,840 t, 28% of the median. (38 countries reporting)
- Haiti's 522.81 t is above the median for Latin America & Caribbean, which is 26.73 t, 19.6× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +46.7% | 315.54 t | 462.82 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95.19 t | 80.6 t | 107.9 t | 9 |
| 1970s | 106.6 t | 93.6 t | 122.72 t | 10 |
| 1980s | 97.86 t | 95.42 t | 101.4 t | 10 |
| 1990s | 120.69 t | 104 t | 156 t | 10 |
| 2000s | 202.54 t | 187.2 t | 213.2 t | 10 |
| 2010s | 313.75 t | 218.4 t | 462.82 t | 10 |
| 2020s | 479.94 t | 444.13 t | 522.81 t | 5 |
Countries ranked near Haiti
- 121 Angola 630.42 t compare
- 122 Democratic Republic of the Congo 576.54 t compare
- 123 Venezuela (Bolivarian Republic of) 534.66 t compare
- 125 Central African Republic 522.78 t compare
- 126 Sweden 514.57 t compare
- 127 Myanmar 507.69 t compare
More agriculture & rural data for Haiti
- Cropland extent over the long-term, annual growth rate -3.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0962 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.36 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1374 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Haiti?
- Edible offal of sheep, fresh, chilled or frozen — production in Haiti was 522.81 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Haiti?
- The highest recorded value was 522.81 t in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Haiti?
- The lowest recorded value was 80.6 t in 1961.
- How does Haiti rank for edible offal of sheep, fresh, chilled or frozen — production?
- Haiti ranks 124th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Haiti?
- Over the last ten years it is up 91.0%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.