Edible offal of sheep, fresh, chilled or frozen — Production in Paraguay
Paraguay: Edible offal of sheep, fresh, chilled or frozen — Production was 358.6 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Paraguay is 358.6 t, measured in 2024.
The figure is up 1.7% on the previous year and down 23.2% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Paraguay peaked at 506.25 t in 2004 and was at its lowest, 234.65 t, in 1971.
Paraguay ranks 136th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Paraguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 240.47 t | — |
| 1962 | 243.25 t | +1.2% |
| 1963 | 248.82 t | +2.3% |
| 1964 | 257.43 t | +3.5% |
| 1965 | 243.97 t | -5.2% |
| 1966 | 246.2 t | +0.9% |
| 1967 | 248.32 t | +0.9% |
| 1968 | 241.73 t | -2.7% |
| 1969 | 243 t | +0.5% |
| 1970 | 236.93 t | -2.5% |
| 1971 | 234.65 t | -1.0% |
| 1972 | 236.93 t | +1.0% |
| 1973 | 241.73 t | +2.0% |
| 1974 | 280.21 t | +15.9% |
| 1975 | 299.95 t | +7.0% |
| 1976 | 306.53 t | +2.2% |
| 1977 | 314.13 t | +2.5% |
| 1978 | 322 t | +2.5% |
| 1979 | 347.77 t | +8.0% |
| 1980 | 361.67 t | +4.0% |
| 1981 | 376.14 t | +4.0% |
| 1982 | 385.51 t | +2.5% |
| 1983 | 390.5 t | +1.3% |
| 1984 | 404.39 t | +3.6% |
| 1985 | 420.57 t | +4.0% |
| 1986 | 422.67 t | +0.5% |
| 1987 | 435.46 t | +3.0% |
| 1988 | 444.17 t | +2.0% |
| 1989 | 452.17 t | +1.8% |
| 1990 | 460.31 t | +1.8% |
| 1991 | 460.14 t | -0.0% |
| 1992 | 455.28 t | -1.1% |
| 1993 | 459.42 t | +0.9% |
| 1994 | 458.49 t | -0.2% |
| 1995 | 429.91 t | -6.2% |
| 1996 | 427.67 t | -0.5% |
| 1997 | 431.95 t | +1.0% |
| 1998 | 449.3 t | +4.0% |
| 1999 | 449.3 t | +0.0% |
| 2000 | 418.42 t | -6.9% |
| 2001 | 421.45 t | +0.7% |
| 2002 | 425.25 t | +0.9% |
| 2003 | 438.92 t | +3.2% |
| 2004 | 506.25 t | +15.3% |
| 2005 | 442.97 t | -12.5% |
| 2006 | 417.66 t | -5.7% |
| 2007 | 392.34 t | -6.1% |
| 2008 | 379.69 t | -3.2% |
| 2009 | 417.66 t | +10.0% |
| 2010 | 442.97 t | +6.1% |
| 2011 | 455.63 t | +2.9% |
| 2012 | 468.28 t | +2.8% |
| 2013 | 473.34 t | +1.1% |
| 2014 | 466.69 t | -1.4% |
| 2015 | 431.61 t | -7.5% |
| 2016 | 471.71 t | +9.3% |
| 2017 | 263.25 t | -44.2% |
| 2018 | 291.94 t | +10.9% |
| 2019 | 291.8 t | -0.0% |
| 2020 | 300.44 t | +3.0% |
| 2021 | 304.76 t | +1.4% |
| 2022 | 462.28 t | +51.7% |
| 2023 | 352.5 t | -23.7% |
| 2024 | 358.6 t | +1.7% |
Paraguay compared with similar countries
- Paraguay's 358.6 t is below the median for upper middle income countries, which is 394.98 t, 91% of the median. (49 countries reporting)
- Paraguay's 358.6 t is above the median for Latin America & Caribbean, which is 26.73 t, 13.4× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +51.7% | 304.76 t | 462.28 t |
| 2017 | -44.2% | 471.71 t | 263.25 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 245.91 t | 240.47 t | 257.43 t | 9 |
| 1970s | 282.08 t | 234.65 t | 347.77 t | 10 |
| 1980s | 409.32 t | 361.67 t | 452.17 t | 10 |
| 1990s | 448.18 t | 427.67 t | 460.31 t | 10 |
| 2000s | 426.06 t | 379.69 t | 506.25 t | 10 |
| 2010s | 405.72 t | 263.25 t | 473.34 t | 10 |
| 2020s | 355.72 t | 300.44 t | 462.28 t | 5 |
Countries ranked near Paraguay
- 133 Guatemala 406.52 t compare
- 134 Bosnia and Herzegovina 394.98 t compare
- 135 Sierra Leone 376.03 t compare
- 137 Malawi 327.99 t compare
- 138 Denmark 323.47 t compare
- 139 Guinea-Bissau 315.58 t compare
More agriculture & rural data for Paraguay
- Cropland extent over the long-term, annual growth rate 1.46 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6888 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4162 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Paraguay?
- Edible offal of sheep, fresh, chilled or frozen — production in Paraguay was 358.6 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Paraguay?
- The highest recorded value was 506.25 t in 2004.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Paraguay?
- The lowest recorded value was 234.65 t in 1971.
- How does Paraguay rank for edible offal of sheep, fresh, chilled or frozen — production?
- Paraguay ranks 136th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Paraguay?
- Over the last ten years it is down 23.2%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.