Edible offal of sheep, fresh, chilled or frozen — Production in French Guiana
French Guiana: Edible offal of sheep, fresh, chilled or frozen — Production was 1 t in 2006. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Guiana recorded 1 t for edible offal of sheep, fresh, chilled or frozen — production in 2006.
The figure is down 75.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in French Guiana peaked at 4 t in 1995 and was at its lowest, 0 t, in 2005.
French Guiana ranks 175th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.18 t | — |
| 1962 | 1.18 t | +0.0% |
| 1963 | 1.49 t | +26.3% |
| 1964 | 1.88 t | +26.2% |
| 1965 | 1.64 t | -12.8% |
| 1966 | 1.73 t | +5.5% |
| 1967 | 1.68 t | -2.9% |
| 1968 | 1.57 t | -6.5% |
| 1969 | 1.57 t | +0.0% |
| 1970 | 1.44 t | -8.3% |
| 1971 | 1.55 t | +7.6% |
| 1972 | 1.49 t | -3.9% |
| 1973 | 1.64 t | +10.1% |
| 1974 | 1.57 t | -4.3% |
| 1975 | 1.81 t | +15.3% |
| 1976 | 1.73 t | -4.4% |
| 1977 | 1.68 t | -2.9% |
| 1978 | 1.73 t | +3.0% |
| 1979 | 1.88 t | +8.7% |
| 1980 | 1.85 t | -1.6% |
| 1981 | 1.94 t | +4.9% |
| 1982 | 2.03 t | +4.6% |
| 1983 | 2.07 t | +2.0% |
| 1984 | 2.07 t | +0.0% |
| 1985 | 2.16 t | +4.3% |
| 1986 | 2.35 t | +8.8% |
| 1987 | 2.36 t | +0.4% |
| 1988 | 2.36 t | +0.0% |
| 1989 | 2.49 t | +5.5% |
| 1990 | 2.62 t | +5.2% |
| 1991 | 3 t | +14.5% |
| 1992 | 3 t | +0.0% |
| 1993 | 2 t | -33.3% |
| 1994 | 3 t | +50.0% |
| 1995 | 4 t | +33.3% |
| 1996 | 4 t | +0.0% |
| 1997 | 4 t | +0.0% |
| 1998 | 4 t | +0.0% |
| 1999 | 4 t | +0.0% |
| 2000 | 4 t | +0.0% |
| 2001 | 4 t | +0.0% |
| 2002 | 4 t | +0.0% |
| 2003 | 3 t | -25.0% |
| 2004 | 1 t | -66.7% |
| 2005 | 0 t | -100.0% |
| 2006 | 1 t | — |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | -100.0% | 1 t | 0 t |
| 2004 | -66.7% | 3 t | 1 t |
| 1994 | +50.0% | 2 t | 3 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.55 t | 1.18 t | 1.88 t | 9 |
| 1970s | 1.65 t | 1.44 t | 1.88 t | 10 |
| 1980s | 2.17 t | 1.85 t | 2.49 t | 10 |
| 1990s | 3.36 t | 2 t | 4 t | 10 |
| 2000s | 2.43 t | 0 t | 4 t | 7 |
Countries ranked near French Guiana
- 172 Antigua and Barbuda 1.29 t compare
- 173 New Caledonia 1.06 t compare
- 174 Jamaica 1.03 t compare
- 176 Sao Tome and Principe 0.83 t compare
- 177 French Polynesia 0.61 t compare
- 178 China, Hong Kong SAR 0.05 t compare
More agriculture & rural data for French Guiana
- Citrus Fruit, Total — Yield, annual growth rate 9.86 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate 4.44 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate 7.14 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate 8.37 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.13 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate 20.58 % change on previous year (2006)
- Cereals, primary — Production, annual growth rate -15.33 % change on previous year (2006)
- Cereals, primary — Area harvested, annual growth rate -1.6 % change on previous year (2006)
- Cereals, primary — Yield, annual growth rate -13.95 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate 4.13 % change on previous year (2006)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in French Guiana?
- Edible offal of sheep, fresh, chilled or frozen — production in French Guiana was 1 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in French Guiana?
- The highest recorded value was 4 t in 1995.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in French Guiana?
- The lowest recorded value was 0 t in 2005.
- How does French Guiana rank for edible offal of sheep, fresh, chilled or frozen — production?
- French Guiana ranks 175th out of 179 countries with data for 2006.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in French Guiana?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.