Edible offal of sheep, fresh, chilled or frozen — Production in Southern Africa
Southern Africa: Edible offal of sheep, fresh, chilled or frozen — Production was 60,436 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Southern Africa is 60,436 t, measured in 2024.
That represents a change of up 9.5% on the previous year and down 8.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Southern Africa peaked at 67,171 t in 1972 and was at its lowest, 35,575 t, in 1998.
That places Southern Africa 19th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38,072 t | — |
| 1962 | 38,987 t | +2.4% |
| 1963 | 38,113 t | -2.2% |
| 1964 | 38,525 t | +1.1% |
| 1965 | 44,109 t | +14.5% |
| 1966 | 46,239 t | +4.8% |
| 1967 | 47,630 t | +3.0% |
| 1968 | 56,247 t | +18.1% |
| 1969 | 64,350 t | +14.4% |
| 1970 | 57,843 t | -10.1% |
| 1971 | 62,210 t | +7.5% |
| 1972 | 67,171 t | +8.0% |
| 1973 | 49,708 t | -26.0% |
| 1974 | 41,704 t | -16.1% |
| 1975 | 44,171 t | +5.9% |
| 1976 | 46,575 t | +5.4% |
| 1977 | 45,452 t | -2.4% |
| 1978 | 47,891 t | +5.4% |
| 1979 | 49,956 t | +4.3% |
| 1980 | 49,965 t | +0.0% |
| 1981 | 49,223 t | -1.5% |
| 1982 | 49,064 t | -0.3% |
| 1983 | 48,975 t | -0.2% |
| 1984 | 49,133 t | +0.3% |
| 1985 | 49,521 t | +0.8% |
| 1986 | 41,093 t | -17.0% |
| 1987 | 46,666 t | +13.6% |
| 1988 | 47,993 t | +2.8% |
| 1989 | 49,160 t | +2.4% |
| 1990 | 49,135 t | -0.1% |
| 1991 | 66,114 t | +34.6% |
| 1992 | 59,731 t | -9.7% |
| 1993 | 54,766 t | -8.3% |
| 1994 | 40,533 t | -26.0% |
| 1995 | 35,827 t | -11.6% |
| 1996 | 38,148 t | +6.5% |
| 1997 | 35,663 t | -6.5% |
| 1998 | 35,575 t | -0.2% |
| 1999 | 42,197 t | +18.6% |
| 2000 | 38,323 t | -9.2% |
| 2001 | 37,448 t | -2.3% |
| 2002 | 38,230 t | +2.1% |
| 2003 | 43,483 t | +13.7% |
| 2004 | 49,805 t | +14.5% |
| 2005 | 48,971 t | -1.7% |
| 2006 | 49,607 t | +1.3% |
| 2007 | 61,532 t | +24.0% |
| 2008 | 59,487 t | -3.3% |
| 2009 | 59,291 t | -0.3% |
| 2010 | 56,919 t | -4.0% |
| 2011 | 53,373 t | -6.2% |
| 2012 | 56,959 t | +6.7% |
| 2013 | 64,590 t | +13.4% |
| 2014 | 66,319 t | +2.7% |
| 2015 | 60,602 t | -8.6% |
| 2016 | 60,844 t | +0.4% |
| 2017 | 56,018 t | -7.9% |
| 2018 | 58,362 t | +4.2% |
| 2019 | 58,608 t | +0.4% |
| 2020 | 57,577 t | -1.8% |
| 2021 | 55,982 t | -2.8% |
| 2022 | 58,414 t | +4.3% |
| 2023 | 55,179 t | -5.5% |
| 2024 | 60,436 t | +9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,808 t | 38,072 t | 64,350 t | 9 |
| 1970s | 51,268 t | 41,704 t | 67,171 t | 10 |
| 1980s | 48,080 t | 41,093 t | 49,965 t | 10 |
| 1990s | 45,769 t | 35,575 t | 66,114 t | 10 |
| 2000s | 48,618 t | 37,448 t | 61,532 t | 10 |
| 2010s | 59,259 t | 53,373 t | 66,319 t | 10 |
| 2020s | 57,518 t | 55,179 t | 60,436 t | 5 |
Countries ranked near Southern Africa
- 16 Iran (Islamic Republic of) 45,798 t compare
- 17 Syrian Arab Republic 42,868 t compare
- 17 Syria 42,868 t compare
- 19 United Kingdom of Great Britain and Northern Ireland 38,003 t compare
- 20 Chad 37,400 t compare
- 21 Saudi Arabia 33,395 t compare
- 22 Morocco 32,936 t compare
More agriculture & rural data for Southern Africa
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.09 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -0.8423 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 9.53 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -1.34 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0.3452 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.09 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.07 % change on previous year (2024)
- Chickens — Stocks, annual growth rate -0.0711 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.23 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Southern Africa?
- Edible offal of sheep, fresh, chilled or frozen — production in Southern Africa was 60,436 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Southern Africa?
- The highest recorded value was 67,171 t in 1972.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Southern Africa?
- The lowest recorded value was 35,575 t in 1998.
- How does Southern Africa rank for edible offal of sheep, fresh, chilled or frozen — production?
- Southern Africa ranks 19th out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Southern Africa?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.