Edible offal of sheep, fresh, chilled or frozen — Production in Northern America
Northern America: Edible offal of sheep, fresh, chilled or frozen — Production was 4,003 t in 2024. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Northern America is 4,003 t, measured in 2024.
Compared with earlier readings it is up 2.0% on the previous year and down 11.4% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Northern America peaked at 19,670 t in 1961 and was at its lowest, 3,925 t, in 2023.
Northern America ranks 29th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19,670 t | — |
| 1962 | 19,171 t | -2.5% |
| 1963 | 18,247 t | -4.8% |
| 1964 | 16,853 t | -7.6% |
| 1965 | 15,415 t | -8.5% |
| 1966 | 15,341 t | -0.5% |
| 1967 | 15,341 t | +0.0% |
| 1968 | 14,397 t | -6.2% |
| 1969 | 13,002 t | -9.7% |
| 1970 | 12,992 t | -0.1% |
| 1971 | 13,013 t | +0.2% |
| 1972 | 13,027 t | +0.1% |
| 1973 | 12,143 t | -6.8% |
| 1974 | 11,183 t | -7.9% |
| 1975 | 9,835 t | -12.1% |
| 1976 | 8,888 t | -9.6% |
| 1977 | 8,345 t | -6.1% |
| 1978 | 7,342 t | -12.0% |
| 1979 | 6,965 t | -5.1% |
| 1980 | 7,575 t | +8.8% |
| 1981 | 8,078 t | +6.6% |
| 1982 | 8,720 t | +7.9% |
| 1983 | 9,250 t | +6.1% |
| 1984 | 9,361 t | +1.2% |
| 1985 | 8,940 t | -4.5% |
| 1986 | 8,468 t | -5.3% |
| 1987 | 7,914 t | -6.5% |
| 1988 | 8,412 t | +6.3% |
| 1989 | 8,723 t | +3.7% |
| 1990 | 9,125 t | +4.6% |
| 1991 | 9,154 t | +0.3% |
| 1992 | 8,824 t | -3.6% |
| 1993 | 8,545 t | -3.2% |
| 1994 | 7,830 t | -8.4% |
| 1995 | 7,314 t | -6.6% |
| 1996 | 6,870 t | -6.1% |
| 1997 | 6,664 t | -3.0% |
| 1998 | 6,462 t | -3.0% |
| 1999 | 6,418 t | -0.7% |
| 2000 | 6,120 t | -4.6% |
| 2001 | 5,924 t | -3.2% |
| 2002 | 5,933 t | +0.1% |
| 2003 | 5,492 t | -7.4% |
| 2004 | 5,369 t | -2.3% |
| 2005 | 5,179 t | -3.5% |
| 2006 | 5,111 t | -1.3% |
| 2007 | 5,030 t | -1.6% |
| 2008 | 4,962 t | -1.3% |
| 2009 | 4,882 t | -1.6% |
| 2010 | 4,675 t | -4.2% |
| 2011 | 4,372 t | -6.5% |
| 2012 | 4,499 t | +2.9% |
| 2013 | 4,531 t | +0.7% |
| 2014 | 4,519 t | -0.3% |
| 2015 | 4,394 t | -2.8% |
| 2016 | 4,374 t | -0.5% |
| 2017 | 4,238 t | -3.1% |
| 2018 | 4,429 t | +4.5% |
| 2019 | 4,327 t | -2.3% |
| 2020 | 4,092 t | -5.4% |
| 2021 | 4,086 t | -0.2% |
| 2022 | 3,937 t | -3.6% |
| 2023 | 3,925 t | -0.3% |
| 2024 | 4,003 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,382 t | 13,002 t | 19,670 t | 9 |
| 1970s | 10,373 t | 6,965 t | 13,027 t | 10 |
| 1980s | 8,544 t | 7,575 t | 9,361 t | 10 |
| 1990s | 7,720 t | 6,418 t | 9,154 t | 10 |
| 2000s | 5,400 t | 4,882 t | 6,120 t | 10 |
| 2010s | 4,436 t | 4,238 t | 4,675 t | 10 |
| 2020s | 4,008 t | 3,925 t | 4,092 t | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.8613 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.22 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.113 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.2161 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6551 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.4 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.7416 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.5955 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.12 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.0698 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Northern America?
- Edible offal of sheep, fresh, chilled or frozen — production in Northern America was 4,003 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Northern America?
- The highest recorded value was 19,670 t in 1961.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Northern America?
- The lowest recorded value was 3,925 t in 2023.
- How does Northern America rank for edible offal of sheep, fresh, chilled or frozen — production?
- Northern America ranks 29th out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Northern America?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.