Edible offal of sheep, fresh, chilled or frozen — Production in Africa
Africa: Edible offal of sheep, fresh, chilled or frozen — Production was 407,084 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Africa stood at 407,084 t. That is the highest value across all 64 years on record.
The figure is up 1.6% on the previous year and up 19.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Africa peaked at 407,084 t in 2024 and was at its lowest, 109,391 t, in 1963.
That places Africa 4th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 111,037 t | — |
| 1962 | 110,569 t | -0.4% |
| 1963 | 109,391 t | -1.1% |
| 1964 | 112,564 t | +2.9% |
| 1965 | 120,633 t | +7.2% |
| 1966 | 126,378 t | +4.8% |
| 1967 | 129,779 t | +2.7% |
| 1968 | 141,218 t | +8.8% |
| 1969 | 151,024 t | +6.9% |
| 1970 | 145,224 t | -3.8% |
| 1971 | 146,514 t | +0.9% |
| 1972 | 152,661 t | +4.2% |
| 1973 | 135,464 t | -11.3% |
| 1974 | 126,295 t | -6.8% |
| 1975 | 137,101 t | +8.6% |
| 1976 | 143,130 t | +4.4% |
| 1977 | 147,195 t | +2.8% |
| 1978 | 154,668 t | +5.1% |
| 1979 | 158,568 t | +2.5% |
| 1980 | 163,960 t | +3.4% |
| 1981 | 172,060 t | +4.9% |
| 1982 | 166,089 t | -3.5% |
| 1983 | 167,500 t | +0.8% |
| 1984 | 170,326 t | +1.7% |
| 1985 | 173,775 t | +2.0% |
| 1986 | 160,860 t | -7.4% |
| 1987 | 169,568 t | +5.4% |
| 1988 | 176,337 t | +4.0% |
| 1989 | 182,612 t | +3.6% |
| 1990 | 195,346 t | +7.0% |
| 1991 | 188,961 t | -3.3% |
| 1992 | 190,324 t | +0.7% |
| 1993 | 203,981 t | +7.2% |
| 1994 | 197,216 t | -3.3% |
| 1995 | 203,099 t | +3.0% |
| 1996 | 208,267 t | +2.5% |
| 1997 | 221,966 t | +6.6% |
| 1998 | 239,448 t | +7.9% |
| 1999 | 255,436 t | +6.7% |
| 2000 | 256,698 t | +0.5% |
| 2001 | 268,822 t | +4.7% |
| 2002 | 273,572 t | +1.8% |
| 2003 | 281,326 t | +2.8% |
| 2004 | 293,029 t | +4.2% |
| 2005 | 304,315 t | +3.9% |
| 2006 | 326,245 t | +7.2% |
| 2007 | 341,787 t | +4.8% |
| 2008 | 345,969 t | +1.2% |
| 2009 | 348,583 t | +0.8% |
| 2010 | 363,769 t | +4.4% |
| 2011 | 371,734 t | +2.2% |
| 2012 | 324,528 t | -12.7% |
| 2013 | 333,713 t | +2.8% |
| 2014 | 342,009 t | +2.5% |
| 2015 | 349,734 t | +2.3% |
| 2016 | 357,228 t | +2.1% |
| 2017 | 354,713 t | -0.7% |
| 2018 | 363,433 t | +2.5% |
| 2019 | 380,333 t | +4.7% |
| 2020 | 394,263 t | +3.7% |
| 2021 | 393,955 t | -0.1% |
| 2022 | 393,470 t | -0.1% |
| 2023 | 400,516 t | +1.8% |
| 2024 | 407,084 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 123,621 t | 109,391 t | 151,024 t | 9 |
| 1970s | 144,682 t | 126,295 t | 158,568 t | 10 |
| 1980s | 170,309 t | 160,860 t | 182,612 t | 10 |
| 1990s | 210,404 t | 188,961 t | 255,436 t | 10 |
| 2000s | 304,035 t | 256,698 t | 348,583 t | 10 |
| 2010s | 354,119 t | 324,528 t | 380,333 t | 10 |
| 2020s | 397,858 t | 393,470 t | 407,084 t | 5 |
Countries ranked near Africa
- 1 China 528,105 t compare
- 2 China, mainland 528,105 t compare
- 3 Türkiye 66,008 t compare
- 3 Australia and New Zealand 174,437 t compare
- 4 India 162,702 t compare
- 4 Iran (Islamic Republic of) 45,798 t compare
- 5 Syrian Arab Republic 42,868 t compare
- 5 USSR 121,153 t compare
- 6 Australia 118,685 t compare
- 7 Sudan (former) 100,285 t compare
- 7 United Republic of Tanzania 14,170 t compare
More agriculture & rural data for Africa
- Roots and Tubers, Total — Area harvested, annual growth rate 2.37 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.422 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.64 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Africa?
- Edible offal of sheep, fresh, chilled or frozen — production in Africa was 407,084 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Africa?
- The highest recorded value was 407,084 t in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Africa?
- The lowest recorded value was 109,391 t in 1963.
- How does Africa rank for edible offal of sheep, fresh, chilled or frozen — production?
- Africa ranks 4th out of 29 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Africa?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.