Edible offal of sheep, fresh, chilled or frozen — Production in Romania

Romania: Edible offal of sheep, fresh, chilled or frozen — Production was 17,076 t in 2017. ▲ Rising

Latest (2017)
17,076 t
Change on year
down 5.1%
World rank
35th
of 234 countries
All-time high
23,605 t
in 1990
All-time low
9,766 t
in 2006
Years of data
57
1961–2017

Edible offal of sheep, fresh, chilled or frozen — Production in Romania, 1961–2017

05.0k10.0k15.0k20.0k25.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Romania is 17,076 t, measured in 2017.

Compared with earlier readings it is down 5.1% on the previous year and up 45.8% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Romania peaked at 23,605 t in 1990 and was at its lowest, 9,766 t, in 2006.

Romania ranks 35th of 234 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production in Romania, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Romania, 1961 to 2017.
Year t Change
1961 11,767 t —
1962 12,000 t +2.0%
1963 11,326 t -5.6%
1964 10,954 t -3.3%
1965 10,977 t +0.2%
1966 10,767 t -1.9%
1967 12,721 t +18.1%
1968 12,209 t -4.0%
1969 14,419 t +18.1%
1970 17,651 t +22.4%
1971 14,791 t -16.2%
1972 13,954 t -5.7%
1973 15,279 t +9.5%
1974 15,465 t +1.2%
1975 15,628 t +1.1%
1976 14,884 t -4.8%
1977 17,233 t +15.8%
1978 15,674 t -9.0%
1979 18,767 t +19.7%
1980 17,233 t -8.2%
1981 14,140 t -17.9%
1982 15,744 t +11.3%
1983 15,744 t +0.0%
1984 19,535 t +24.1%
1985 18,140 t -7.1%
1986 17,209 t -5.1%
1987 19,186 t +11.5%
1988 17,256 t -10.1%
1989 20,442 t +18.5%
1990 23,605 t +15.5%
1991 20,116 t -14.8%
1992 21,512 t +6.9%
1993 19,767 t -8.1%
1994 17,326 t -12.4%
1995 16,086 t -7.2%
1996 15,378 t -4.4%
1997 13,764 t -10.5%
1998 12,439 t -9.6%
1999 12,462 t +0.2%
2000 11,434 t -8.2%
2001 11,177 t -2.2%
2002 11,853 t +6.0%
2003 14,442 t +21.8%
2004 15,524 t +7.5%
2005 11,323 t -27.1%
2006 9,766 t -13.8%
2007 11,711 t +19.9%
2008 10,835 t -7.5%
2009 14,829 t +36.9%
2010 14,547 t -1.9%
2011 14,513 t -0.2%
2012 15,931 t +9.8%
2013 15,839 t -0.6%
2014 15,752 t -0.5%
2015 16,507 t +4.8%
2016 17,994 t +9.0%
2017 17,076 t -5.1%

Romania compared with similar countries

  • Romania's 17,076 t is above the median for high income countries, which is 496.63 t, 34.4× the median. (56 countries reporting)
  • Romania's 17,076 t is above the median for Europe & Central Asia, which is 902.27 t, 18.9× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,904 t 10,767 t 14,419 t 9
1970s 15,933 t 13,954 t 18,767 t 10
1980s 17,463 t 14,140 t 20,442 t 10
1990s 17,246 t 12,439 t 23,605 t 10
2000s 12,289 t 9,766 t 15,524 t 10
2010s 16,020 t 14,513 t 17,994 t 8

Countries ranked near Romania

  1. 32 Brazil 20,623 t compare
  2. 33 Afghanistan 17,303 t compare
  3. 33 Afghanistan 17,303 t compare
  4. 36 Kyrgyzstan 16,749 t compare
  5. 36 Kyrgyzstan 16,749 t compare
  6. 38 Turkmenistan 16,617 t compare

See the full ranking of 264 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Romania?
Edible offal of sheep, fresh, chilled or frozen — production in Romania was 17,076 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Romania?
The highest recorded value was 23,605 t in 1990.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Romania?
The lowest recorded value was 9,766 t in 2006.
How does Romania rank for edible offal of sheep, fresh, chilled or frozen — production?
Romania ranks 35th out of 234 countries with data for 2017.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Romania?
Over the last ten years it is up 45.8%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of sheep, fresh, chilled or frozen — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/romania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/romania/">Edible offal of sheep, fresh, chilled or frozen — Production in Romania</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.