Edible offal of sheep, fresh, chilled or frozen — Production in Ireland
Ireland: Edible offal of sheep, fresh, chilled or frozen — Production was 10,602 t in 2017. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Ireland, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of sheep, fresh, chilled or frozen — production in Ireland stood at 10,602 t.
That represents a change of up 10.0% on the previous year and up 2.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Ireland peaked at 15,136 t in 1993 and was at its lowest, 5,200 t, in 1961.
Ireland ranks 49th of 234 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,200 t | — |
| 1962 | 6,600 t | +26.9% |
| 1963 | 6,800 t | +3.0% |
| 1964 | 6,600 t | -2.9% |
| 1965 | 6,200 t | -6.1% |
| 1966 | 6,800 t | +9.7% |
| 1967 | 6,300 t | -7.4% |
| 1968 | 6,100 t | -3.2% |
| 1969 | 6,000 t | -1.6% |
| 1970 | 5,500 t | -8.3% |
| 1971 | 6,500 t | +18.2% |
| 1972 | 6,600 t | +1.5% |
| 1973 | 6,000 t | -9.1% |
| 1974 | 7,000 t | +16.7% |
| 1975 | 7,000 t | +0.0% |
| 1976 | 5,846 t | -16.5% |
| 1977 | 5,846 t | +0.0% |
| 1978 | 6,478 t | +10.8% |
| 1979 | 6,162 t | -4.9% |
| 1980 | 6,636 t | +7.7% |
| 1981 | 6,952 t | +4.8% |
| 1982 | 6,399 t | -8.0% |
| 1983 | 6,288 t | -1.7% |
| 1984 | 6,465 t | +2.8% |
| 1985 | 7,631 t | +18.0% |
| 1986 | 7,298 t | -4.4% |
| 1987 | 7,509 t | +2.9% |
| 1988 | 7,853 t | +4.6% |
| 1989 | 9,954 t | +26.8% |
| 1990 | 13,588 t | +36.5% |
| 1991 | 13,635 t | +0.3% |
| 1992 | 14,094 t | +3.4% |
| 1993 | 15,136 t | +7.4% |
| 1994 | 14,331 t | -5.3% |
| 1995 | 13,841 t | -3.4% |
| 1996 | 13,983 t | +1.0% |
| 1997 | 11,929 t | -14.7% |
| 1998 | 13,699 t | +14.8% |
| 1999 | 14,267 t | +4.2% |
| 2000 | 13,098 t | -8.2% |
| 2001 | 12,340 t | -5.8% |
| 2002 | 10,507 t | -14.9% |
| 2003 | 10,001 t | -4.8% |
| 2004 | 11,344 t | +13.4% |
| 2005 | 11,581 t | +2.1% |
| 2006 | 11,107 t | -4.1% |
| 2007 | 10,396 t | -6.4% |
| 2008 | 9,290 t | -10.6% |
| 2009 | 8,706 t | -6.3% |
| 2010 | 7,537 t | -13.4% |
| 2011 | 7,631 t | +1.3% |
| 2012 | 8,469 t | +11.0% |
| 2013 | 9,101 t | +7.5% |
| 2014 | 9,117 t | +0.2% |
| 2015 | 9,227 t | +1.2% |
| 2016 | 9,638 t | +4.5% |
| 2017 | 10,602 t | +10.0% |
Ireland compared with similar countries
- Ireland's 10,602 t is above the median for high income countries, which is 496.63 t, 21.3× the median. (56 countries reporting)
- Ireland's 10,602 t is above the median for Europe & Central Asia, which is 902.27 t, 11.8× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,289 t | 5,200 t | 6,800 t | 9 |
| 1970s | 6,293 t | 5,500 t | 7,000 t | 10 |
| 1980s | 7,299 t | 6,288 t | 9,954 t | 10 |
| 1990s | 13,850 t | 11,929 t | 15,136 t | 10 |
| 2000s | 10,837 t | 8,706 t | 13,098 t | 10 |
| 2010s | 8,915 t | 7,537 t | 10,602 t | 8 |
Countries ranked near Ireland
- 47 Mexico 12,017 t compare
- 48 Kenya 11,777 t compare
- 50 Bolivia (Plurinational State of) 10,489 t compare
- 51 Yugoslav SFR 10,390 t compare
- 52 Azerbaijan 9,484 t compare
- 52 Azerbaijan 9,484 t compare
More agriculture & rural data for Ireland
- Cropland extent over the long-term, annual growth rate -0.388 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0796 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.23 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7634 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Ireland?
- Edible offal of sheep, fresh, chilled or frozen — production in Ireland was 10,602 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Ireland?
- The highest recorded value was 15,136 t in 1993.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Ireland?
- The lowest recorded value was 5,200 t in 1961.
- How does Ireland rank for edible offal of sheep, fresh, chilled or frozen — production?
- Ireland ranks 49th out of 234 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Ireland?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.