Edible offal of sheep, fresh, chilled or frozen — Production in Yugoslav SFR
Yugoslav SFR: Edible offal of sheep, fresh, chilled or frozen — Production was 10,390 t in 1991. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, edible offal of sheep, fresh, chilled or frozen — production in Yugoslav SFR stood at 10,390 t.
The figure is down 1.6% on the previous year and up 9.1% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Yugoslav SFR peaked at 12,526 t in 1969 and was at its lowest, 8,000 t, in 1977.
Yugoslav SFR ranks 51st of 234 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,592 t | — |
| 1962 | 12,268 t | +27.9% |
| 1963 | 10,560 t | -13.9% |
| 1964 | 10,186 t | -3.5% |
| 1965 | 9,354 t | -8.2% |
| 1966 | 10,118 t | +8.2% |
| 1967 | 10,992 t | +8.6% |
| 1968 | 12,410 t | +12.9% |
| 1969 | 12,526 t | +0.9% |
| 1970 | 10,474 t | -16.4% |
| 1971 | 11,060 t | +5.6% |
| 1972 | 11,442 t | +3.5% |
| 1973 | 9,770 t | -14.6% |
| 1974 | 9,180 t | -6.0% |
| 1975 | 10,516 t | +14.6% |
| 1976 | 10,624 t | +1.0% |
| 1977 | 8,000 t | -24.7% |
| 1978 | 10,298 t | +28.7% |
| 1979 | 9,610 t | -6.7% |
| 1980 | 9,626 t | +0.2% |
| 1981 | 9,526 t | -1.0% |
| 1982 | 9,550 t | +0.3% |
| 1983 | 9,508 t | -0.4% |
| 1984 | 9,568 t | +0.6% |
| 1985 | 9,896 t | +3.4% |
| 1986 | 10,106 t | +2.1% |
| 1987 | 10,476 t | +3.7% |
| 1988 | 10,952 t | +4.5% |
| 1989 | 10,570 t | -3.5% |
| 1990 | 10,558 t | -0.1% |
| 1991 | 10,390 t | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,890 t | 9,354 t | 12,526 t | 9 |
| 1970s | 10,097 t | 8,000 t | 11,442 t | 10 |
| 1980s | 9,978 t | 9,508 t | 10,952 t | 10 |
| 1990s | 10,474 t | 10,390 t | 10,558 t | 2 |
Countries ranked near Yugoslav SFR
- 48 Kenya 11,777 t compare
- 49 Ireland 10,602 t compare
- 50 Bolivia (Plurinational State of) 10,489 t compare
- 52 Azerbaijan 9,484 t
- 52 Azerbaijan 9,484 t
- 54 Kuwait 9,480 t compare
More agriculture & rural data for Yugoslav SFR
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 15.4 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Yugoslav SFR?
- Edible offal of sheep, fresh, chilled or frozen — production in Yugoslav SFR was 10,390 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Yugoslav SFR?
- The highest recorded value was 12,526 t in 1969.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Yugoslav SFR?
- The lowest recorded value was 8,000 t in 1977.
- How does Yugoslav SFR rank for edible offal of sheep, fresh, chilled or frozen — production?
- Yugoslav SFR ranks 51st out of 234 countries with data for 1991.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Yugoslav SFR?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.