Edible offal of sheep, fresh, chilled or frozen — Production in Southern Asia
Southern Asia: Edible offal of sheep, fresh, chilled or frozen — Production was 299,542 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Asia recorded 299,542 t for edible offal of sheep, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 6.3% on the previous year and up 43.8% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Southern Asia peaked at 299,542 t in 2024 and was at its lowest, 66,062 t, in 1961.
That places Southern Asia 7th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 66,062 t | — |
| 1962 | 68,366 t | +3.5% |
| 1963 | 70,218 t | +2.7% |
| 1964 | 72,539 t | +3.3% |
| 1965 | 74,164 t | +2.2% |
| 1966 | 76,082 t | +2.6% |
| 1967 | 77,869 t | +2.3% |
| 1968 | 80,255 t | +3.1% |
| 1969 | 79,490 t | -1.0% |
| 1970 | 79,868 t | +0.5% |
| 1971 | 78,901 t | -1.2% |
| 1972 | 76,464 t | -3.1% |
| 1973 | 80,494 t | +5.3% |
| 1974 | 83,852 t | +4.2% |
| 1975 | 87,207 t | +4.0% |
| 1976 | 95,199 t | +9.2% |
| 1977 | 100,844 t | +5.9% |
| 1978 | 105,126 t | +4.2% |
| 1979 | 112,498 t | +7.0% |
| 1980 | 108,495 t | -3.6% |
| 1981 | 112,909 t | +4.1% |
| 1982 | 119,951 t | +6.2% |
| 1983 | 121,284 t | +1.1% |
| 1984 | 122,470 t | +1.0% |
| 1985 | 124,932 t | +2.0% |
| 1986 | 123,739 t | -1.0% |
| 1987 | 128,491 t | +3.8% |
| 1988 | 132,799 t | +3.4% |
| 1989 | 138,492 t | +4.3% |
| 1990 | 146,847 t | +6.0% |
| 1991 | 151,772 t | +3.4% |
| 1992 | 156,817 t | +3.3% |
| 1993 | 161,968 t | +3.3% |
| 1994 | 167,432 t | +3.4% |
| 1995 | 172,557 t | +3.1% |
| 1996 | 148,520 t | -13.9% |
| 1997 | 155,626 t | +4.8% |
| 1998 | 159,376 t | +2.4% |
| 1999 | 159,172 t | -0.1% |
| 2000 | 161,606 t | +1.5% |
| 2001 | 179,158 t | +10.9% |
| 2002 | 173,671 t | -3.1% |
| 2003 | 167,249 t | -3.7% |
| 2004 | 171,712 t | +2.7% |
| 2005 | 174,976 t | +1.9% |
| 2006 | 169,217 t | -3.3% |
| 2007 | 172,103 t | +1.7% |
| 2008 | 165,319 t | -3.9% |
| 2009 | 172,452 t | +4.3% |
| 2010 | 184,706 t | +7.1% |
| 2011 | 190,023 t | +2.9% |
| 2012 | 193,901 t | +2.0% |
| 2013 | 198,797 t | +2.5% |
| 2014 | 208,292 t | +4.8% |
| 2015 | 220,779 t | +6.0% |
| 2016 | 223,600 t | +1.3% |
| 2017 | 223,973 t | +0.2% |
| 2018 | 207,186 t | -7.5% |
| 2019 | 211,527 t | +2.1% |
| 2020 | 233,413 t | +10.3% |
| 2021 | 259,758 t | +11.3% |
| 2022 | 271,562 t | +4.5% |
| 2023 | 281,733 t | +3.7% |
| 2024 | 299,542 t | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73,894 t | 66,062 t | 80,255 t | 9 |
| 1970s | 90,045 t | 76,464 t | 112,498 t | 10 |
| 1980s | 123,356 t | 108,495 t | 138,492 t | 10 |
| 1990s | 158,009 t | 146,847 t | 172,557 t | 10 |
| 2000s | 170,746 t | 161,606 t | 179,158 t | 10 |
| 2010s | 206,278 t | 184,706 t | 223,973 t | 10 |
| 2020s | 269,202 t | 233,413 t | 299,542 t | 5 |
Countries ranked near Southern Asia
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Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Southern Asia?
- Edible offal of sheep, fresh, chilled or frozen — production in Southern Asia was 299,542 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Southern Asia?
- The highest recorded value was 299,542 t in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Southern Asia?
- The lowest recorded value was 66,062 t in 1961.
- How does Southern Asia rank for edible offal of sheep, fresh, chilled or frozen — production?
- Southern Asia ranks 7th out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Southern Asia?
- Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.