Edible offal of sheep, fresh, chilled or frozen — Production in Western Europe
Western Europe: Edible offal of sheep, fresh, chilled or frozen — Production was 11,674 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Western Europe stood at 11,674 t.
The figure is down 9.4% on the previous year and down 22.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Western Europe peaked at 22,928 t in 1990 and was at its lowest, 10,172 t, in 1963.
Western Europe ranks 26th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,412 t | — |
| 1962 | 11,102 t | -2.7% |
| 1963 | 10,172 t | -8.4% |
| 1964 | 10,389 t | +2.1% |
| 1965 | 11,438 t | +10.1% |
| 1966 | 11,792 t | +3.1% |
| 1967 | 11,737 t | -0.5% |
| 1968 | 11,754 t | +0.1% |
| 1969 | 11,655 t | -0.8% |
| 1970 | 12,089 t | +3.7% |
| 1971 | 13,148 t | +8.8% |
| 1972 | 13,281 t | +1.0% |
| 1973 | 13,107 t | -1.3% |
| 1974 | 14,148 t | +7.9% |
| 1975 | 15,298 t | +8.1% |
| 1976 | 16,734 t | +9.4% |
| 1977 | 16,392 t | -2.0% |
| 1978 | 16,784 t | +2.4% |
| 1979 | 18,237 t | +8.7% |
| 1980 | 19,793 t | +8.5% |
| 1981 | 19,294 t | -2.5% |
| 1982 | 20,025 t | +3.8% |
| 1983 | 19,218 t | -4.0% |
| 1984 | 19,169 t | -0.3% |
| 1985 | 19,404 t | +1.2% |
| 1986 | 18,909 t | -2.6% |
| 1987 | 20,412 t | +7.9% |
| 1988 | 20,039 t | -1.8% |
| 1989 | 20,303 t | +1.3% |
| 1990 | 22,928 t | +12.9% |
| 1991 | 21,555 t | -6.0% |
| 1992 | 20,860 t | -3.2% |
| 1993 | 20,538 t | -1.5% |
| 1994 | 19,933 t | -2.9% |
| 1995 | 19,678 t | -1.3% |
| 1996 | 20,247 t | +2.9% |
| 1997 | 19,520 t | -3.6% |
| 1998 | 19,567 t | +0.2% |
| 1999 | 19,566 t | -0.0% |
| 2000 | 20,375 t | +4.1% |
| 2001 | 20,517 t | +0.7% |
| 2002 | 19,418 t | -5.4% |
| 2003 | 19,093 t | -1.7% |
| 2004 | 19,037 t | -0.3% |
| 2005 | 18,772 t | -1.4% |
| 2006 | 18,806 t | +0.2% |
| 2007 | 18,325 t | -2.6% |
| 2008 | 17,319 t | -5.5% |
| 2009 | 16,932 t | -2.2% |
| 2010 | 16,180 t | -4.4% |
| 2011 | 15,927 t | -1.6% |
| 2012 | 15,610 t | -2.0% |
| 2013 | 15,176 t | -2.8% |
| 2014 | 15,099 t | -0.5% |
| 2015 | 14,904 t | -1.3% |
| 2016 | 14,543 t | -2.4% |
| 2017 | 14,147 t | -2.7% |
| 2018 | 12,629 t | -10.7% |
| 2019 | 12,963 t | +2.6% |
| 2020 | 13,537 t | +4.4% |
| 2021 | 13,346 t | -1.4% |
| 2022 | 13,026 t | -2.4% |
| 2023 | 12,880 t | -1.1% |
| 2024 | 11,674 t | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,273 t | 10,172 t | 11,792 t | 9 |
| 1970s | 14,922 t | 12,089 t | 18,237 t | 10 |
| 1980s | 19,657 t | 18,909 t | 20,412 t | 10 |
| 1990s | 20,439 t | 19,520 t | 22,928 t | 10 |
| 2000s | 18,859 t | 16,932 t | 20,517 t | 10 |
| 2010s | 14,718 t | 12,629 t | 16,180 t | 10 |
| 2020s | 12,893 t | 11,674 t | 13,537 t | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Cattle fat, unrendered — Production, annual growth rate 0.4068 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -9.36 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -2.5 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.7286 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.4963 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.2586 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.92 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.4963 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -16.25 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.6686 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Western Europe?
- Edible offal of sheep, fresh, chilled or frozen — production in Western Europe was 11,674 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Western Europe?
- The highest recorded value was 22,928 t in 1990.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Western Europe?
- The lowest recorded value was 10,172 t in 1963.
- How does Western Europe rank for edible offal of sheep, fresh, chilled or frozen — production?
- Western Europe ranks 26th out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Western Europe?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.