Edible offal of sheep, fresh, chilled or frozen — Production in Western Europe
Western Europe: Edible offal of sheep, fresh, chilled or frozen — Production was 11,674 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Western Europe stood at 11,674 t.
The figure is down 9.4% on the previous year and down 22.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Western Europe peaked at 22,928 t in 1990 and was at its lowest, 10,172 t, in 1963.
Western Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,412 t | — |
| 1962 | 11,102 t | -2.7% |
| 1963 | 10,172 t | -8.4% |
| 1964 | 10,389 t | +2.1% |
| 1965 | 11,438 t | +10.1% |
| 1966 | 11,792 t | +3.1% |
| 1967 | 11,737 t | -0.5% |
| 1968 | 11,754 t | +0.1% |
| 1969 | 11,655 t | -0.8% |
| 1970 | 12,089 t | +3.7% |
| 1971 | 13,148 t | +8.8% |
| 1972 | 13,281 t | +1.0% |
| 1973 | 13,107 t | -1.3% |
| 1974 | 14,148 t | +7.9% |
| 1975 | 15,298 t | +8.1% |
| 1976 | 16,734 t | +9.4% |
| 1977 | 16,392 t | -2.0% |
| 1978 | 16,784 t | +2.4% |
| 1979 | 18,237 t | +8.7% |
| 1980 | 19,793 t | +8.5% |
| 1981 | 19,294 t | -2.5% |
| 1982 | 20,025 t | +3.8% |
| 1983 | 19,218 t | -4.0% |
| 1984 | 19,169 t | -0.3% |
| 1985 | 19,404 t | +1.2% |
| 1986 | 18,909 t | -2.6% |
| 1987 | 20,412 t | +7.9% |
| 1988 | 20,039 t | -1.8% |
| 1989 | 20,303 t | +1.3% |
| 1990 | 22,928 t | +12.9% |
| 1991 | 21,555 t | -6.0% |
| 1992 | 20,860 t | -3.2% |
| 1993 | 20,538 t | -1.5% |
| 1994 | 19,933 t | -2.9% |
| 1995 | 19,678 t | -1.3% |
| 1996 | 20,247 t | +2.9% |
| 1997 | 19,520 t | -3.6% |
| 1998 | 19,567 t | +0.2% |
| 1999 | 19,566 t | -0.0% |
| 2000 | 20,375 t | +4.1% |
| 2001 | 20,517 t | +0.7% |
| 2002 | 19,418 t | -5.4% |
| 2003 | 19,093 t | -1.7% |
| 2004 | 19,037 t | -0.3% |
| 2005 | 18,772 t | -1.4% |
| 2006 | 18,806 t | +0.2% |
| 2007 | 18,325 t | -2.6% |
| 2008 | 17,319 t | -5.5% |
| 2009 | 16,932 t | -2.2% |
| 2010 | 16,180 t | -4.4% |
| 2011 | 15,927 t | -1.6% |
| 2012 | 15,610 t | -2.0% |
| 2013 | 15,176 t | -2.8% |
| 2014 | 15,099 t | -0.5% |
| 2015 | 14,904 t | -1.3% |
| 2016 | 14,543 t | -2.4% |
| 2017 | 14,147 t | -2.7% |
| 2018 | 12,629 t | -10.7% |
| 2019 | 12,963 t | +2.6% |
| 2020 | 13,537 t | +4.4% |
| 2021 | 13,346 t | -1.4% |
| 2022 | 13,026 t | -2.4% |
| 2023 | 12,880 t | -1.1% |
| 2024 | 11,674 t | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,273 t | 10,172 t | 11,792 t | 9 |
| 1970s | 14,922 t | 12,089 t | 18,237 t | 10 |
| 1980s | 19,657 t | 18,909 t | 20,412 t | 10 |
| 1990s | 20,439 t | 19,520 t | 22,928 t | 10 |
| 2000s | 18,859 t | 16,932 t | 20,517 t | 10 |
| 2010s | 14,718 t | 12,629 t | 16,180 t | 10 |
| 2020s | 12,893 t | 11,674 t | 13,537 t | 5 |
Countries ranked near Western Europe
- 20 Nigeria 29,621 t compare
- 21 Russian Federation 26,093 t compare
- 22 Spain 25,842 t compare
- 23 Brazil 20,623 t compare
- 24 Afghanistan 17,303 t compare
- 25 Romania 17,076 t compare
- 26 Kyrgyzstan 16,749 t compare
More agriculture & rural data for Western Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Western Europe?
- Edible offal of sheep, fresh, chilled or frozen — production in Western Europe was 11,674 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Western Europe?
- The highest recorded value was 22,928 t in 1990.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Western Europe?
- The lowest recorded value was 10,172 t in 1963.
- How does Western Europe rank for edible offal of sheep, fresh, chilled or frozen — production?
- Western Europe ranks 23rd out of 29 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Western Europe?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.