Edible offal of sheep, fresh, chilled or frozen — Production in Rwanda
Rwanda: Edible offal of sheep, fresh, chilled or frozen — Production was 465.41 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Rwanda stood at 465.41 t.
That represents a change of down 4.1% on the previous year and down 59.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Rwanda peaked at 1,275 t in 2015 and was at its lowest, 73.85 t, in 1967.
Rwanda ranks 100th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Rwanda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 154.62 t | — |
| 1962 | 152.31 t | -1.5% |
| 1963 | 122.31 t | -19.7% |
| 1964 | 80.77 t | -34.0% |
| 1965 | 103.85 t | +28.6% |
| 1966 | 80.77 t | -22.2% |
| 1967 | 73.85 t | -8.6% |
| 1968 | 103.85 t | +40.6% |
| 1969 | 83.08 t | -20.0% |
| 1970 | 108.46 t | +30.5% |
| 1971 | 108.46 t | +0.0% |
| 1972 | 117.69 t | +8.5% |
| 1973 | 145.38 t | +23.5% |
| 1974 | 120 t | -17.5% |
| 1975 | 150 t | +25.0% |
| 1976 | 146.77 t | -2.2% |
| 1977 | 147.69 t | +0.6% |
| 1978 | 150 t | +1.6% |
| 1979 | 152.31 t | +1.5% |
| 1980 | 173.08 t | +13.6% |
| 1981 | 166.15 t | -4.0% |
| 1982 | 165.3 t | -0.5% |
| 1983 | 162.44 t | -1.7% |
| 1984 | 166.15 t | +2.3% |
| 1985 | 173.08 t | +4.2% |
| 1986 | 166.15 t | -4.0% |
| 1987 | 173.08 t | +4.2% |
| 1988 | 175.38 t | +1.3% |
| 1989 | 189.23 t | +7.9% |
| 1990 | 191.54 t | +1.2% |
| 1991 | 193.85 t | +1.2% |
| 1992 | 196.15 t | +1.2% |
| 1993 | 196.15 t | +0.0% |
| 1994 | 212.31 t | +8.2% |
| 1995 | 115.38 t | -45.7% |
| 1996 | 131.54 t | +14.0% |
| 1997 | 138.46 t | +5.3% |
| 1998 | 108.46 t | -21.7% |
| 1999 | 154.62 t | +42.6% |
| 2000 | 143.08 t | -7.5% |
| 2001 | 161.54 t | +12.9% |
| 2002 | 173.08 t | +7.1% |
| 2003 | 214.48 t | +23.9% |
| 2004 | 270 t | +25.9% |
| 2005 | 265.38 t | -1.7% |
| 2006 | 272.31 t | +2.6% |
| 2007 | 272.31 t | +0.0% |
| 2008 | 272.31 t | +0.0% |
| 2009 | 300 t | +10.2% |
| 2010 | 973.85 t | +224.6% |
| 2011 | 1,022 t | +5.0% |
| 2012 | 1,074 t | +5.0% |
| 2013 | 1,116 t | +3.9% |
| 2014 | 1,159 t | +3.9% |
| 2015 | 1,275 t | +10.0% |
| 2016 | 1,089 t | -14.6% |
| 2017 | 1,117 t | +2.6% |
| 2018 | 1,005 t | -10.0% |
| 2019 | 855.85 t | -14.8% |
| 2020 | 682.95 t | -20.2% |
| 2021 | 631.72 t | -7.5% |
| 2022 | 534.84 t | -15.3% |
| 2023 | 485.31 t | -9.3% |
| 2024 | 465.41 t | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 106.16 t | 73.85 t | 154.62 t | 9 |
| 1970s | 134.68 t | 108.46 t | 152.31 t | 10 |
| 1980s | 171 t | 162.44 t | 189.23 t | 10 |
| 1990s | 163.85 t | 108.46 t | 212.31 t | 10 |
| 2000s | 234.45 t | 143.08 t | 300 t | 10 |
| 2010s | 1,069 t | 855.85 t | 1,275 t | 10 |
| 2020s | 560.05 t | 465.41 t | 682.95 t | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Rwanda?
- Edible offal of sheep, fresh, chilled or frozen — production in Rwanda was 465.41 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Rwanda?
- The highest recorded value was 1,275 t in 2015.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Rwanda?
- The lowest recorded value was 73.85 t in 1967.
- How does Rwanda rank for edible offal of sheep, fresh, chilled or frozen — production?
- Rwanda ranks 100th out of 179 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Rwanda?
- Over the last ten years it is down 59.9%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.