Edible offal of sheep, fresh, chilled or frozen — Production in Sweden

Sweden: Edible offal of sheep, fresh, chilled or frozen — Production was 514.57 t in 2017. ▲ Rising

Latest (2017)
514.57 t
Change on year
up 5.2%
World rank
126th
of 234 countries
All-time high
525.33 t
in 1984
All-time low
122.28 t
in 1961
Years of data
57
1961–2017

Edible offal of sheep, fresh, chilled or frozen — Production in Sweden, 1961–2017

100200300400500196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 514.57 t for edible offal of sheep, fresh, chilled or frozen — production in 2017.

Compared with earlier readings it is up 5.2% on the previous year and up 14.3% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Sweden peaked at 525.33 t in 1984 and was at its lowest, 122.28 t, in 1961.

Sweden ranks 126th of 234 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production in Sweden, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Sweden, 1961 to 2017.
Year t Change
1961 122.28 t —
1962 136.96 t +12.0%
1963 151.63 t +10.7%
1964 179.02 t +18.1%
1965 200.35 t +11.9%
1966 248.58 t +24.1%
1967 253.57 t +2.0%
1968 300.13 t +18.4%
1969 343.08 t +14.3%
1970 336.91 t -1.8%
1971 314.61 t -6.6%
1972 301.99 t -4.0%
1973 332.32 t +10.0%
1974 414 t +24.6%
1975 418.7 t +1.1%
1976 461.93 t +10.3%
1977 485.12 t +5.0%
1978 472.6 t -2.6%
1979 468.39 t -0.9%
1980 469.66 t +0.3%
1981 480.82 t +2.4%
1982 515.35 t +7.2%
1983 521.12 t +1.1%
1984 525.33 t +0.8%
1985 519.07 t -1.2%
1986 489.72 t -5.7%
1987 469.96 t -4.0%
1988 467.12 t -0.6%
1989 519.46 t +11.2%
1990 487.17 t -6.2%
1991 409.21 t -16.0%
1992 426.42 t +4.2%
1993 415.57 t -2.5%
1994 410.97 t -1.1%
1995 341.41 t -16.9%
1996 358.04 t +4.9%
1997 343.37 t -4.1%
1998 341.41 t -0.6%
1999 358.04 t +4.9%
2000 382.5 t +6.8%
2001 376.63 t -1.5%
2002 381.52 t +1.3%
2003 361.96 t -5.1%
2004 371.93 t +2.8%
2005 397.86 t +7.0%
2006 411.36 t +3.4%
2007 450.29 t +9.5%
2008 453.03 t +0.6%
2009 495.29 t +9.3%
2010 488.45 t -1.4%
2011 495.98 t +1.5%
2012 492.07 t -0.8%
2013 479.35 t -2.6%
2014 497.93 t +3.9%
2015 500.87 t +0.6%
2016 489.13 t -2.3%
2017 514.57 t +5.2%

Sweden compared with similar countries

  • Sweden's 514.57 t is above the median for high income countries, which is 496.63 t, 1.0× the median. (56 countries reporting)
  • Sweden's 514.57 t is below the median for Europe & Central Asia, which is 902.27 t, 57% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 215.07 t 122.28 t 343.08 t 9
1970s 400.66 t 301.99 t 485.12 t 10
1980s 497.76 t 467.12 t 525.33 t 10
1990s 389.16 t 341.41 t 487.17 t 10
2000s 408.24 t 361.96 t 495.29 t 10
2010s 494.79 t 479.35 t 514.57 t 8

Countries ranked near Sweden

  1. 123 Venezuela (Bolivarian Republic of) 534.66 t compare
  2. 124 Haiti 522.81 t compare
  3. 125 Central African Republic 522.78 t compare
  4. 127 Myanmar 507.69 t compare
  5. 128 Cyprus 500.06 t compare
  6. 129 Switzerland 493.21 t compare

See the full ranking of 264 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Sweden?
Edible offal of sheep, fresh, chilled or frozen — production in Sweden was 514.57 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Sweden?
The highest recorded value was 525.33 t in 1984.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Sweden?
The lowest recorded value was 122.28 t in 1961.
How does Sweden rank for edible offal of sheep, fresh, chilled or frozen — production?
Sweden ranks 126th out of 234 countries with data for 2017.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Sweden?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/sweden/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.