Edible offal of sheep, fresh, chilled or frozen — Production in Bangladesh

Bangladesh: Edible offal of sheep, fresh, chilled or frozen — Production was 1,049 t in 2024. ◆ Volatile

Latest (2024)
1,049 t
Change on year
up 2.0%
World rank
109th
of 234 countries
All-time high
1,049 t
in 2024
All-time low
122.81 t
in 1970
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Bangladesh, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Bangladesh is 1,049 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 2.0% on the previous year and up 26.5% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Bangladesh peaked at 1,049 t in 2024 and was at its lowest, 122.81 t, in 1970.

Bangladesh ranks 109th of 234 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Bangladesh, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Bangladesh, 1961 to 2024.
Year t Change
1961 149.36 t —
1962 157.66 t +5.6%
1963 174.26 t +10.5%
1964 224.04 t +28.6%
1965 149.36 t -33.3%
1966 137.74 t -7.8%
1967 124.47 t -9.6%
1968 124.47 t +0.0%
1969 124.47 t +0.0%
1970 122.81 t -1.3%
1971 149.36 t +21.6%
1972 182.55 t +22.2%
1973 248.94 t +36.4%
1974 265.53 t +6.7%
1975 282.13 t +6.3%
1976 328.26 t +16.4%
1977 353.16 t +7.6%
1978 291.09 t -17.6%
1979 224.04 t -23.0%
1980 124.8 t -44.3%
1981 128.12 t +2.7%
1982 131.44 t +2.6%
1983 133.76 t +1.8%
1984 197.16 t +47.4%
1985 204.46 t +3.7%
1986 216.74 t +6.0%
1987 223.05 t +2.9%
1988 235.33 t +5.5%
1989 242.3 t +3.0%
1990 254.08 t +4.9%
1991 260.22 t +2.4%
1992 272.67 t +4.8%
1993 285.11 t +4.6%
1994 331.91 t +16.4%
1995 331.91 t +0.0%
1996 423.19 t +27.5%
1997 414.89 t -2.0%
1998 431.49 t +4.0%
1999 431.49 t +0.0%
2000 431.49 t +0.0%
2001 431.49 t +0.0%
2002 464.68 t +7.7%
2003 623.76 t +34.2%
2004 638.46 t +2.4%
2005 668.74 t +4.7%
2006 690.95 t +3.3%
2007 720.52 t +4.3%
2008 763.43 t +6.0%
2009 786.68 t +3.0%
2010 811.16 t +3.1%
2011 814.84 t +0.5%
2012 832.76 t +2.2%
2013 844.99 t +1.5%
2014 829.79 t -1.8%
2015 829.79 t +0.0%
2016 896.67 t +8.1%
2017 914.39 t +2.0%
2018 932.42 t +2.0%
2019 950.94 t +2.0%
2020 969.76 t +2.0%
2021 989.07 t +2.0%
2022 1,009 t +2.0%
2023 1,029 t +2.0%
2024 1,049 t +2.0%

Bangladesh compared with similar countries

  • Bangladesh's 1,049 t is below the median for lower middle income countries, which is 1,840 t, 57% of the median. (38 countries reporting)
  • Bangladesh's 1,049 t is above the median for South Asia, which is 994.32 t, 1.1× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 -44.3% 224.04 t 124.8 t
1984 +47.4% 133.76 t 197.16 t
1965 -33.3% 224.04 t 149.36 t
1973 +36.4% 182.55 t 248.94 t
2003 +34.2% 464.68 t 623.76 t
1964 +28.6% 174.26 t 224.04 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 151.76 t 124.47 t 224.04 t 9
1970s 244.79 t 122.81 t 353.16 t 10
1980s 183.72 t 124.8 t 242.3 t 10
1990s 343.7 t 254.08 t 431.49 t 10
2000s 622.02 t 431.49 t 786.68 t 10
2010s 865.77 t 811.16 t 950.94 t 10
2020s 1,009 t 969.76 t 1,049 t 5

Countries ranked near Bangladesh

  1. 106 Iceland 1,112 t compare
  2. 107 Qatar 1,095 t compare
  3. 108 Uganda 1,064 t compare
  4. 110 Nepal 994.32 t compare
  5. 111 Austria 946.41 t compare
  6. 112 Zimbabwe 876.51 t compare

See the full ranking of 264 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Bangladesh?
Edible offal of sheep, fresh, chilled or frozen — production in Bangladesh was 1,049 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Bangladesh?
The highest recorded value was 1,049 t in 2024.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Bangladesh?
The lowest recorded value was 122.81 t in 1970.
How does Bangladesh rank for edible offal of sheep, fresh, chilled or frozen — production?
Bangladesh ranks 109th out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Bangladesh?
Over the last ten years it is up 26.5%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/bangladesh/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.