Edible offal of sheep, fresh, chilled or frozen — Production in Martinique
Martinique: Edible offal of sheep, fresh, chilled or frozen — Production was 11.89 t in 2006. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, edible offal of sheep, fresh, chilled or frozen — production in Martinique stood at 11.89 t. That is the lowest value across all 46 years on record.
The figure is down 8.3% on the previous year and down 69.2% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Martinique peaked at 81.52 t in 1984 and was at its lowest, 11.89 t, in 2006.
That places Martinique 199th out of 234 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 22.23 t | — |
| 1962 | 22.23 t | +0.0% |
| 1963 | 22.23 t | +0.0% |
| 1964 | 25.94 t | +16.7% |
| 1965 | 26.71 t | +3.0% |
| 1966 | 27.17 t | +1.7% |
| 1967 | 27.17 t | +0.0% |
| 1968 | 28.1 t | +3.4% |
| 1969 | 29.33 t | +4.4% |
| 1970 | 27.17 t | -7.4% |
| 1971 | 27.17 t | +0.0% |
| 1972 | 28.1 t | +3.4% |
| 1973 | 34.89 t | +24.2% |
| 1974 | 34.89 t | +0.0% |
| 1975 | 37.98 t | +8.9% |
| 1976 | 45.7 t | +20.3% |
| 1977 | 49.4 t | +8.1% |
| 1978 | 49.4 t | +0.0% |
| 1979 | 27.17 t | -45.0% |
| 1980 | 59.28 t | +118.2% |
| 1981 | 29.64 t | -50.0% |
| 1982 | 39.52 t | +33.3% |
| 1983 | 76.58 t | +93.8% |
| 1984 | 81.52 t | +6.5% |
| 1985 | 69.47 t | -14.8% |
| 1986 | 69.47 t | +0.0% |
| 1987 | 55.58 t | -20.0% |
| 1988 | 50.95 t | -8.3% |
| 1989 | 50.95 t | +0.0% |
| 1990 | 55.58 t | +9.1% |
| 1991 | 55.58 t | +0.0% |
| 1992 | 55.58 t | +0.0% |
| 1993 | 54.04 t | -2.8% |
| 1994 | 54.04 t | +0.0% |
| 1995 | 38.6 t | -28.6% |
| 1996 | 38.6 t | +0.0% |
| 1997 | 38.6 t | +0.0% |
| 1998 | 40.14 t | +4.0% |
| 1999 | 40.29 t | +0.4% |
| 2000 | 40.14 t | -0.4% |
| 2001 | 50.48 t | +25.8% |
| 2002 | 28.25 t | -44.0% |
| 2003 | 38.6 t | +36.6% |
| 2004 | 39.06 t | +1.2% |
| 2005 | 12.97 t | -66.8% |
| 2006 | 11.89 t | -8.3% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +118.2% | 27.17 t | 59.28 t |
| 1983 | +93.8% | 39.52 t | 76.58 t |
| 2005 | -66.8% | 39.06 t | 12.97 t |
| 1981 | -50.0% | 59.28 t | 29.64 t |
| 1979 | -45.0% | 49.4 t | 27.17 t |
| 2002 | -44.0% | 50.48 t | 28.25 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.68 t | 22.23 t | 29.33 t | 9 |
| 1970s | 36.19 t | 27.17 t | 49.4 t | 10 |
| 1980s | 58.3 t | 29.64 t | 81.52 t | 10 |
| 1990s | 47.11 t | 38.6 t | 55.58 t | 10 |
| 2000s | 31.63 t | 11.89 t | 50.48 t | 7 |
Countries ranked near Martinique
- 196 Belize 17.01 t compare
- 197 Malta 14.65 t compare
- 198 Sri Lanka 12.07 t compare
- 200 Puerto Rico 10.89 t compare
- 201 Timor-Leste 9.1 t compare
- 202 Cabo Verde 8.5 t compare
- 202 Cape Verde 8.5 t compare
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Martinique?
- Edible offal of sheep, fresh, chilled or frozen — production in Martinique was 11.89 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Martinique?
- The highest recorded value was 81.52 t in 1984.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Martinique?
- The lowest recorded value was 11.89 t in 2006.
- How does Martinique rank for edible offal of sheep, fresh, chilled or frozen — production?
- Martinique ranks 199th out of 234 countries with data for 2006.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Martinique?
- Over the last ten years it is down 69.2%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.