Edible offal of sheep, fresh, chilled or frozen — Production in Martinique
Martinique: Edible offal of sheep, fresh, chilled or frozen — Production was 11.89 t in 2006. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, edible offal of sheep, fresh, chilled or frozen — production in Martinique stood at 11.89 t. That is the lowest value across all 46 years on record.
The figure is down 8.3% on the previous year and down 69.2% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Martinique peaked at 81.52 t in 1984 and was at its lowest, 11.89 t, in 2006.
That places Martinique 153rd out of 179 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 22.23 t | — |
| 1962 | 22.23 t | +0.0% |
| 1963 | 22.23 t | +0.0% |
| 1964 | 25.94 t | +16.7% |
| 1965 | 26.71 t | +3.0% |
| 1966 | 27.17 t | +1.7% |
| 1967 | 27.17 t | +0.0% |
| 1968 | 28.1 t | +3.4% |
| 1969 | 29.33 t | +4.4% |
| 1970 | 27.17 t | -7.4% |
| 1971 | 27.17 t | +0.0% |
| 1972 | 28.1 t | +3.4% |
| 1973 | 34.89 t | +24.2% |
| 1974 | 34.89 t | +0.0% |
| 1975 | 37.98 t | +8.9% |
| 1976 | 45.7 t | +20.3% |
| 1977 | 49.4 t | +8.1% |
| 1978 | 49.4 t | +0.0% |
| 1979 | 27.17 t | -45.0% |
| 1980 | 59.28 t | +118.2% |
| 1981 | 29.64 t | -50.0% |
| 1982 | 39.52 t | +33.3% |
| 1983 | 76.58 t | +93.8% |
| 1984 | 81.52 t | +6.5% |
| 1985 | 69.47 t | -14.8% |
| 1986 | 69.47 t | +0.0% |
| 1987 | 55.58 t | -20.0% |
| 1988 | 50.95 t | -8.3% |
| 1989 | 50.95 t | +0.0% |
| 1990 | 55.58 t | +9.1% |
| 1991 | 55.58 t | +0.0% |
| 1992 | 55.58 t | +0.0% |
| 1993 | 54.04 t | -2.8% |
| 1994 | 54.04 t | +0.0% |
| 1995 | 38.6 t | -28.6% |
| 1996 | 38.6 t | +0.0% |
| 1997 | 38.6 t | +0.0% |
| 1998 | 40.14 t | +4.0% |
| 1999 | 40.29 t | +0.4% |
| 2000 | 40.14 t | -0.4% |
| 2001 | 50.48 t | +25.8% |
| 2002 | 28.25 t | -44.0% |
| 2003 | 38.6 t | +36.6% |
| 2004 | 39.06 t | +1.2% |
| 2005 | 12.97 t | -66.8% |
| 2006 | 11.89 t | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.68 t | 22.23 t | 29.33 t | 9 |
| 1970s | 36.19 t | 27.17 t | 49.4 t | 10 |
| 1980s | 58.3 t | 29.64 t | 81.52 t | 10 |
| 1990s | 47.11 t | 38.6 t | 55.58 t | 10 |
| 2000s | 31.63 t | 11.89 t | 50.48 t | 7 |
Countries ranked near Martinique
- 150 Belize 17.01 t compare
- 151 Malta 14.65 t compare
- 152 Sri Lanka 12.07 t compare
- 154 Puerto Rico 10.89 t compare
- 155 Saint Vincent and the Grenadines 7.67 t compare
- 156 Guadeloupe 7.52 t compare
More agriculture & rural data for Martinique
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5875 % change on previous year (2006)
- Roots and Tubers, Total — Area harvested, annual growth rate -12.06 % change on previous year (2006)
- Pulses, Total — Production, annual growth rate 3.25 % change on previous year (2006)
- Pulses, Total — Yield, annual growth rate 6.95 % change on previous year (2006)
- Pulses, Total — Area harvested, annual growth rate -3.45 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -4.21 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.2971 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.5729 % change on previous year (2006)
- Milk, Total — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.8621 % change on previous year (2006)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Martinique?
- Edible offal of sheep, fresh, chilled or frozen — production in Martinique was 11.89 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Martinique?
- The highest recorded value was 81.52 t in 1984.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Martinique?
- The lowest recorded value was 11.89 t in 2006.
- How does Martinique rank for edible offal of sheep, fresh, chilled or frozen — production?
- Martinique ranks 153rd out of 179 countries with data for 2006.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Martinique?
- Over the last ten years it is down 69.2%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.