Edible offal of sheep, fresh, chilled or frozen — Production in Kazakhstan

Kazakhstan: Edible offal of sheep, fresh, chilled or frozen — Production was 16,443 t in 2024. ▼ Falling

Latest (2024)
16,443 t
Change on year
down 3.2%
World rank
39th
of 234 countries
All-time high
33,122 t
in 1993
All-time low
10,780 t
in 2003
Years of data
33
1992–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Kazakhstan, 1992–2024

10.0k15.0k20.0k25.0k30.0k35.0k1992200820241992: 29.1k t1993: 33.1k t1994: 30.5k t1995: 24.8k t1996: 20.1k t1997: 17.7k t1998: 14.2k t1999: 11.7k t2000: 11.3k t2001: 11.4k t2002: 11.6k t2003: 10.8k t2004: 11.3k t2005: 11.6k t2006: 12.2k t2007: 12.9k t2008: 13.7k t2009: 14.4k t2010: 15.2k t2011: 16.1k t2012: 16.5k t2013: 16.8k t2014: 17.5k t2015: 17.9k t2016: 18.4k t2017: 18.8k t2018: 18.7k t2019: 16.3k t2020: 16.4k t2021: 16.7k t2022: 16.7k t2023: 17.0k t2024: 16.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Kazakhstan is 16,443 t, measured in 2024.

That represents a change of down 3.2% on the previous year and down 6.0% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Kazakhstan peaked at 33,122 t in 1993 and was at its lowest, 10,780 t, in 2003.

Kazakhstan ranks 39th of 234 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production in Kazakhstan, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Kazakhstan, 1992 to 2024.
Year t Change
1992 29,120 t —
1993 33,122 t +13.7%
1994 30,458 t -8.0%
1995 24,783 t -18.6%
1996 20,074 t -19.0%
1997 17,682 t -11.9%
1998 14,151 t -20.0%
1999 11,735 t -17.1%
2000 11,301 t -3.7%
2001 11,363 t +0.5%
2002 11,635 t +2.4%
2003 10,780 t -7.3%
2004 11,251 t +4.4%
2005 11,598 t +3.1%
2006 12,211 t +5.3%
2007 12,924 t +5.8%
2008 13,676 t +5.8%
2009 14,396 t +5.3%
2010 15,192 t +5.5%
2011 16,061 t +5.7%
2012 16,479 t +2.6%
2013 16,776 t +1.8%
2014 17,486 t +4.2%
2015 17,861 t +2.1%
2016 18,433 t +3.2%
2017 18,756 t +1.8%
2018 18,682 t -0.4%
2019 16,298 t -12.8%
2020 16,404 t +0.7%
2021 16,670 t +1.6%
2022 16,720 t +0.3%
2023 16,984 t +1.6%
2024 16,443 t -3.2%

Kazakhstan compared with similar countries

  • Kazakhstan's 16,443 t is above the median for upper middle income countries, which is 394.98 t, 41.6× the median. (49 countries reporting)
  • Kazakhstan's 16,443 t is above the median for Europe & Central Asia, which is 902.27 t, 18.2× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,640 t 11,735 t 33,122 t 8
2000s 12,114 t 10,780 t 14,396 t 10
2010s 17,202 t 15,192 t 18,756 t 10
2020s 16,644 t 16,404 t 16,984 t 5

Countries ranked near Kazakhstan

  1. 36 Kyrgyzstan 16,749 t compare
  2. 36 Kyrgyzstan 16,749 t compare
  3. 38 Turkmenistan 16,617 t compare
  4. 39 Kazakhstan 16,443 t compare
  5. 41 Peru 14,197 t compare
  6. 42 United Republic of Tanzania 14,170 t compare

See the full ranking of 264 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Kazakhstan?
Edible offal of sheep, fresh, chilled or frozen — production in Kazakhstan was 16,443 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Kazakhstan?
The highest recorded value was 33,122 t in 1993.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Kazakhstan?
The lowest recorded value was 10,780 t in 2003.
How does Kazakhstan rank for edible offal of sheep, fresh, chilled or frozen — production?
Kazakhstan ranks 39th out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Kazakhstan?
Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of sheep, fresh, chilled or frozen — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/kazakhstan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/kazakhstan/">Edible offal of sheep, fresh, chilled or frozen — Production in Kazakhstan</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.