Edible offal of sheep, fresh, chilled or frozen — Production in Belgium-Luxembourg
Belgium-Luxembourg: Edible offal of sheep, fresh, chilled or frozen — Production was 190 t in 1999. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 190 t for edible offal of sheep, fresh, chilled or frozen — production in 1999.
The figure is down 36.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Belgium-Luxembourg peaked at 326 t in 1969 and was at its lowest, 98 t, in 1964.
That places Belgium-Luxembourg 146th out of 234 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 100 t | — |
| 1962 | 110 t | +10.0% |
| 1963 | 111 t | +0.9% |
| 1964 | 98 t | -11.7% |
| 1965 | 184 t | +87.8% |
| 1966 | 121 t | -34.2% |
| 1967 | 148 t | +22.3% |
| 1968 | 157 t | +6.1% |
| 1969 | 326 t | +107.6% |
| 1970 | 246 t | -24.5% |
| 1971 | 166 t | -32.5% |
| 1972 | 112 t | -32.5% |
| 1973 | 111 t | -0.9% |
| 1974 | 123 t | +10.8% |
| 1975 | 182 t | +48.0% |
| 1976 | 130 t | -28.6% |
| 1977 | 143 t | +10.0% |
| 1978 | 144 t | +0.7% |
| 1979 | 150 t | +4.2% |
| 1980 | 153 t | +2.0% |
| 1981 | 170 t | +11.1% |
| 1982 | 262 t | +54.1% |
| 1983 | 264 t | +0.8% |
| 1984 | 280 t | +6.1% |
| 1985 | 271 t | -3.2% |
| 1986 | 276 t | +1.8% |
| 1987 | 300 t | +8.7% |
| 1988 | 300 t | +0.0% |
| 1989 | 300 t | +0.0% |
| 1990 | 300 t | +0.0% |
| 1991 | 300 t | +0.0% |
| 1992 | 220 t | -26.7% |
| 1993 | 170 t | -22.7% |
| 1994 | 230 t | +35.3% |
| 1995 | 210 t | -8.7% |
| 1996 | 200 t | -4.8% |
| 1997 | 180 t | -10.0% |
| 1998 | 190 t | +5.6% |
| 1999 | 190 t | +0.0% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +107.6% | 157 t | 326 t |
| 1965 | +87.8% | 98 t | 184 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 150.56 t | 98 t | 326 t | 9 |
| 1970s | 150.7 t | 111 t | 246 t | 10 |
| 1980s | 257.6 t | 153 t | 300 t | 10 |
| 1990s | 219 t | 170 t | 300 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Vegetables Primary — Gross Production Value (constant 2014-2016) 6.73 % change on previous year (1999)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -4.25 % change on previous year (1999)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -5.51 % change on previous year (1999)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.9038 % change on previous year (1999)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.2075 % change on previous year (1999)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 22.43 % change on previous year (1999)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 32.53 % change on previous year (1999)
- Vegetables and Fruit Primary — Gross Production Value (constant) 11.56 % change on previous year (1999)
- Cattle fat, unrendered — Production, annual growth rate -8.81 % change on previous year (1999)
- Cattle — Stocks, annual growth rate 6.63 % change on previous year (1999)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Belgium-Luxembourg?
- Edible offal of sheep, fresh, chilled or frozen — production in Belgium-Luxembourg was 190 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Belgium-Luxembourg?
- The highest recorded value was 326 t in 1969.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 98 t in 1964.
- How does Belgium-Luxembourg rank for edible offal of sheep, fresh, chilled or frozen — production?
- Belgium-Luxembourg ranks 146th out of 234 countries with data for 1999.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.