Edible offal of sheep, fresh, chilled or frozen — Production in Costa Rica
Costa Rica: Edible offal of sheep, fresh, chilled or frozen — Production was 3.19 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Costa Rica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Costa Rica recorded 3.19 t for edible offal of sheep, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.3% on the previous year and up 4.2% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Costa Rica peaked at 3.19 t in 2024 and was at its lowest, 0.36 t, in 1993.
That places Costa Rica 219th out of 234 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Costa Rica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0.97 t | — |
| 1962 | 1 t | +3.1% |
| 1963 | 1.09 t | +9.0% |
| 1964 | 1.27 t | +16.5% |
| 1965 | 1.46 t | +15.0% |
| 1966 | 1.64 t | +12.3% |
| 1967 | 1.49 t | -9.1% |
| 1968 | 1.5 t | +0.7% |
| 1969 | 1.52 t | +1.3% |
| 1970 | 1.55 t | +2.0% |
| 1971 | 1.56 t | +0.6% |
| 1972 | 1.58 t | +1.3% |
| 1973 | 1.61 t | +1.9% |
| 1974 | 1.62 t | +0.6% |
| 1975 | 1.64 t | +1.2% |
| 1976 | 1.65 t | +0.6% |
| 1977 | 1.65 t | +0.0% |
| 1978 | 1.67 t | +1.2% |
| 1979 | 1.82 t | +9.0% |
| 1980 | 1.97 t | +8.2% |
| 1981 | 2.12 t | +7.6% |
| 1982 | 2.27 t | +7.1% |
| 1983 | 2.27 t | +0.0% |
| 1984 | 2.27 t | +0.0% |
| 1985 | 2.27 t | +0.0% |
| 1986 | 2.27 t | +0.0% |
| 1987 | 2.27 t | +0.0% |
| 1988 | 2.27 t | +0.0% |
| 1989 | 2.27 t | +0.0% |
| 1990 | 2.27 t | +0.0% |
| 1991 | 2.27 t | +0.0% |
| 1992 | 2.27 t | +0.0% |
| 1993 | 0.36 t | -84.1% |
| 1994 | 2.27 t | +530.6% |
| 1995 | 2.88 t | +26.9% |
| 1996 | 2.27 t | -21.2% |
| 1997 | 2.27 t | +0.0% |
| 1998 | 2.27 t | +0.0% |
| 1999 | 2.27 t | +0.0% |
| 2000 | 2.27 t | +0.0% |
| 2001 | 2.27 t | +0.0% |
| 2002 | 2.37 t | +4.4% |
| 2003 | 2.43 t | +2.5% |
| 2004 | 2.43 t | +0.0% |
| 2005 | 2.43 t | +0.0% |
| 2006 | 2.43 t | +0.0% |
| 2007 | 2.58 t | +6.2% |
| 2008 | 2.58 t | +0.0% |
| 2009 | 2.73 t | +5.8% |
| 2010 | 2.73 t | +0.0% |
| 2011 | 2.88 t | +5.5% |
| 2012 | 3.03 t | +5.2% |
| 2013 | 3.03 t | +0.0% |
| 2014 | 3.06 t | +1.0% |
| 2015 | 2.94 t | -3.9% |
| 2016 | 2.91 t | -1.0% |
| 2017 | 2.93 t | +0.7% |
| 2018 | 2.96 t | +1.0% |
| 2019 | 3.01 t | +1.7% |
| 2020 | 3.05 t | +1.3% |
| 2021 | 3.09 t | +1.3% |
| 2022 | 3.11 t | +0.6% |
| 2023 | 3.15 t | +1.3% |
| 2024 | 3.19 t | +1.3% |
Costa Rica compared with similar countries
- Costa Rica's 3.19 t is below the median for high income countries, which is 496.63 t, 1% of the median. (56 countries reporting)
- Costa Rica's 3.19 t is below the median for Latin America & Caribbean, which is 26.73 t, 12% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +530.6% | 0.36 t | 2.27 t |
| 1993 | -84.1% | 2.27 t | 0.36 t |
| 1995 | +26.9% | 2.27 t | 2.88 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.33 t | 0.97 t | 1.64 t | 9 |
| 1970s | 1.64 t | 1.55 t | 1.82 t | 10 |
| 1980s | 2.23 t | 1.97 t | 2.27 t | 10 |
| 1990s | 2.14 t | 0.36 t | 2.88 t | 10 |
| 2000s | 2.45 t | 2.27 t | 2.73 t | 10 |
| 2010s | 2.95 t | 2.73 t | 3.06 t | 10 |
| 2020s | 3.12 t | 3.05 t | 3.19 t | 5 |
Countries ranked near Costa Rica
- 216 Singapore 4.73 t compare
- 217 Bhutan 3.9 t compare
- 218 Suriname 3.63 t compare
- 220 Saint Kitts and Nevis 2.91 t compare
- 220 Saint Kitts and Nevis 2.91 t compare
- 222 Luxembourg 2.77 t compare
More agriculture & rural data for Costa Rica
- Cropland extent over the long-term, annual growth rate -0.5759 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0996 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1685 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3415 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Costa Rica?
- Edible offal of sheep, fresh, chilled or frozen — production in Costa Rica was 3.19 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Costa Rica?
- The highest recorded value was 3.19 t in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Costa Rica?
- The lowest recorded value was 0.36 t in 1993.
- How does Costa Rica rank for edible offal of sheep, fresh, chilled or frozen — production?
- Costa Rica ranks 219th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Costa Rica?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.