Edible offal of sheep, fresh, chilled or frozen — Production in Georgia
Georgia: Edible offal of sheep, fresh, chilled or frozen — Production was 733.33 t in 2024. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Georgia stood at 733.33 t.
That represents a change of down 12.0% on the previous year and up 7.3% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Georgia peaked at 1,596 t in 2005 and was at its lowest, 416.67 t, in 2012.
Georgia ranks 116th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 1,017 t | — |
| 1993 | 1,117 t | +9.8% |
| 1994 | 1,233 t | +10.4% |
| 1995 | 1,383 t | +12.2% |
| 1996 | 1,567 t | +13.3% |
| 1997 | 1,083 t | -30.9% |
| 1998 | 1,382 t | +27.5% |
| 1999 | 1,155 t | -16.4% |
| 2000 | 1,476 t | +27.8% |
| 2001 | 1,273 t | -13.7% |
| 2002 | 1,363 t | +7.1% |
| 2003 | 1,402 t | +2.8% |
| 2004 | 1,533 t | +9.3% |
| 2005 | 1,596 t | +4.1% |
| 2006 | 1,262 t | -21.0% |
| 2007 | 1,242 t | -1.6% |
| 2008 | 1,242 t | +0.0% |
| 2009 | 676.67 t | -45.5% |
| 2010 | 816.67 t | +20.7% |
| 2011 | 666.67 t | -18.4% |
| 2012 | 416.67 t | -37.5% |
| 2013 | 466.67 t | +12.0% |
| 2014 | 683.33 t | +46.4% |
| 2015 | 800 t | +17.1% |
| 2016 | 766.67 t | -4.2% |
| 2017 | 1,117 t | +45.7% |
| 2018 | 1,517 t | +35.8% |
| 2019 | 983.33 t | -35.2% |
| 2020 | 816.67 t | -16.9% |
| 2021 | 733.33 t | -10.2% |
| 2022 | 866.67 t | +18.2% |
| 2023 | 833.33 t | -3.8% |
| 2024 | 733.33 t | -12.0% |
Georgia compared with similar countries
- Georgia's 733.33 t is above the median for upper middle income countries, which is 394.98 t, 1.9× the median. (49 countries reporting)
- Georgia's 733.33 t is below the median for Europe & Central Asia, which is 902.27 t, 81% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,242 t | 1,017 t | 1,567 t | 8 |
| 2000s | 1,307 t | 676.67 t | 1,596 t | 10 |
| 2010s | 823.34 t | 416.67 t | 1,517 t | 10 |
| 2020s | 796.67 t | 733.33 t | 866.67 t | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Georgia?
- Edible offal of sheep, fresh, chilled or frozen — production in Georgia was 733.33 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Georgia?
- The highest recorded value was 1,596 t in 2005.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Georgia?
- The lowest recorded value was 416.67 t in 2012.
- How does Georgia rank for edible offal of sheep, fresh, chilled or frozen — production?
- Georgia ranks 116th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Georgia?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.