Edible offal of sheep, fresh, chilled or frozen — Production in Armenia
Armenia: Edible offal of sheep, fresh, chilled or frozen — Production was 2,465 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Armenia is 2,465 t, measured in 2024. That is the highest value across all 33 years on record.
The figure is up 1.8% on the previous year and up 22.8% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Armenia peaked at 2,465 t in 2024 and was at its lowest, 984.67 t, in 1999.
That places Armenia 88th out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Armenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 1,780 t | — |
| 1993 | 1,856 t | +4.3% |
| 1994 | 1,630 t | -12.2% |
| 1995 | 1,562 t | -4.2% |
| 1996 | 1,207 t | -22.8% |
| 1997 | 1,074 t | -11.0% |
| 1998 | 1,118 t | +4.1% |
| 1999 | 984.67 t | -11.9% |
| 2000 | 1,785 t | +81.2% |
| 2001 | 1,500 t | -16.0% |
| 2002 | 1,296 t | -13.6% |
| 2003 | 1,365 t | +5.3% |
| 2004 | 1,594 t | +16.8% |
| 2005 | 1,674 t | +5.0% |
| 2006 | 1,585 t | -5.3% |
| 2007 | 1,607 t | +1.4% |
| 2008 | 1,630 t | +1.4% |
| 2009 | 1,963 t | +20.5% |
| 2010 | 1,807 t | -7.9% |
| 2011 | 1,852 t | +2.5% |
| 2012 | 1,874 t | +1.2% |
| 2013 | 1,985 t | +5.9% |
| 2014 | 2,008 t | +1.1% |
| 2015 | 2,178 t | +8.5% |
| 2016 | 2,289 t | +5.1% |
| 2017 | 2,444 t | +6.8% |
| 2018 | 2,400 t | -1.8% |
| 2019 | 2,378 t | -0.9% |
| 2020 | 2,400 t | +0.9% |
| 2021 | 2,400 t | +0.0% |
| 2022 | 2,400 t | +0.0% |
| 2023 | 2,422 t | +0.9% |
| 2024 | 2,465 t | +1.8% |
Armenia compared with similar countries
- Armenia's 2,465 t is above the median for upper middle income countries, which is 394.98 t, 6.2× the median. (49 countries reporting)
- Armenia's 2,465 t is above the median for Europe & Central Asia, which is 902.27 t, 2.7× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +81.2% | 984.67 t | 1,785 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,402 t | 984.67 t | 1,856 t | 8 |
| 2000s | 1,600 t | 1,296 t | 1,963 t | 10 |
| 2010s | 2,121 t | 1,807 t | 2,444 t | 10 |
| 2020s | 2,417 t | 2,400 t | 2,465 t | 5 |
Countries ranked near Armenia
- 85 Benin 2,731 t compare
- 86 Niger 2,562 t compare
- 87 Netherlands (Kingdom of the) 2,467 t compare
- 88 Armenia 2,465 t compare
- 90 South Sudan 2,382 t compare
- 90 South Sudan 2,382 t compare
More agriculture & rural data for Armenia
- Cropland extent over the long-term, annual growth rate -0.056 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1629 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0412 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5419 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Armenia?
- Edible offal of sheep, fresh, chilled or frozen — production in Armenia was 2,465 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Armenia?
- The highest recorded value was 2,465 t in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Armenia?
- The lowest recorded value was 984.67 t in 1999.
- How does Armenia rank for edible offal of sheep, fresh, chilled or frozen — production?
- Armenia ranks 88th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Armenia?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.