Edible offal of sheep, fresh, chilled or frozen — Production in Saudi Arabia

Saudi Arabia: Edible offal of sheep, fresh, chilled or frozen — Production was 33,395 t in 2024. ◆ Volatile

Latest (2024)
33,395 t
Change on year
down 22.8%
World rank
15th
of 179 countries
All-time high
43,240 t
in 2023
All-time low
3,340 t
in 1961
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Saudi Arabia, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of sheep, fresh, chilled or frozen — production in Saudi Arabia stood at 33,395 t.

Compared with earlier readings it is down 22.8% on the previous year and up 97.4% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Saudi Arabia peaked at 43,240 t in 2023 and was at its lowest, 3,340 t, in 1961.

That places Saudi Arabia 15th out of 179 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Saudi Arabia, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Saudi Arabia, 1961 to 2024.
Year t Change
1961 3,340 t
1962 3,340 t +0.0%
1963 3,360 t +0.6%
1964 3,360 t +0.0%
1965 3,380 t +0.6%
1966 3,380 t +0.0%
1967 3,400 t +0.6%
1968 3,400 t +0.0%
1969 3,420 t +0.6%
1970 3,440 t +0.6%
1971 3,460 t +0.6%
1972 3,460 t +0.0%
1973 3,565 t +3.0%
1974 3,399 t -4.7%
1975 3,563 t +4.8%
1976 3,727 t +4.6%
1977 3,999 t +7.3%
1978 5,036 t +25.9%
1979 6,073 t +20.6%
1980 6,599 t +8.7%
1981 7,652 t +16.0%
1982 8,705 t +13.8%
1983 9,400 t +8.0%
1984 10,000 t +6.4%
1985 10,800 t +8.0%
1986 11,955 t +10.7%
1987 12,440 t +4.1%
1988 13,515 t +8.6%
1989 13,885 t +2.7%
1990 11,985 t -13.7%
1991 11,287 t -5.8%
1992 12,060 t +6.9%
1993 12,220 t +1.3%
1994 12,700 t +3.9%
1995 12,747 t +0.4%
1996 13,109 t +2.8%
1997 14,000 t +6.8%
1998 13,800 t -1.4%
1999 15,326 t +11.1%
2000 15,200 t -0.8%
2001 15,200 t +0.0%
2002 14,800 t -2.6%
2003 15,200 t +2.7%
2004 15,600 t +2.6%
2005 16,280 t +4.4%
2006 15,840 t -2.7%
2007 15,520 t -2.0%
2008 14,000 t -9.8%
2009 12,800 t -8.6%
2010 15,600 t +21.9%
2011 19,200 t +23.1%
2012 19,600 t +2.1%
2013 20,000 t +2.0%
2014 16,921 t -15.4%
2015 17,881 t +5.7%
2016 17,944 t +0.4%
2017 18,195 t +1.4%
2018 19,839 t +9.0%
2019 27,865 t +40.5%
2020 36,178 t +29.8%
2021 35,157 t -2.8%
2022 23,978 t -31.8%
2023 43,240 t +80.3%
2024 33,395 t -22.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,376 t 3,340 t 3,420 t 9
1970s 3,972 t 3,399 t 6,073 t 10
1980s 10,495 t 6,599 t 13,885 t 10
1990s 12,923 t 11,287 t 15,326 t 10
2000s 15,044 t 12,800 t 16,280 t 10
2010s 19,304 t 15,600 t 27,865 t 10
2020s 34,390 t 23,978 t 43,240 t 5

Countries ranked near Saudi Arabia

  1. 12 Algeria 46,048 t compare
  2. 12 Democratic People's Republic of Korea 171.02 t compare
  3. 13 United Kingdom of Great Britain and Northern Ireland 38,003 t compare
  4. 13 Melanesia 117.33 t compare
  5. 14 Chad 37,400 t compare
  6. 14 Republic of Moldova 83.32 t compare
  7. 15 Timor-Leste 9.1 t compare
  8. 16 Morocco 32,936 t compare
  9. 16 Polynesia 0.61 t compare
  10. 17 Ethiopia 32,659 t compare
  11. 18 Uzbekistan 32,054 t compare

See the full ranking of 224 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Saudi Arabia?
Edible offal of sheep, fresh, chilled or frozen — production in Saudi Arabia was 33,395 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Saudi Arabia?
The highest recorded value was 43,240 t in 2023.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Saudi Arabia?
The lowest recorded value was 3,340 t in 1961.
How does Saudi Arabia rank for edible offal of sheep, fresh, chilled or frozen — production?
Saudi Arabia ranks 15th out of 179 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Saudi Arabia?
Over the last ten years it is up 97.4%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of sheep, fresh, chilled or frozen — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/saudi-arabia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/saudi-arabia/">Edible offal of sheep, fresh, chilled or frozen — Production in Saudi Arabia</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,731 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.