Edible offal of sheep, fresh, chilled or frozen — Production in Saudi Arabia

Saudi Arabia: Edible offal of sheep, fresh, chilled or frozen — Production was 33,395 t in 2024. ◆ Volatile

Latest (2024)
33,395 t
Change on year
down 22.8%
World rank
21st
of 234 countries
All-time high
43,240 t
in 2023
All-time low
3,340 t
in 1961
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Saudi Arabia, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of sheep, fresh, chilled or frozen — production in Saudi Arabia stood at 33,395 t.

Compared with earlier readings it is down 22.8% on the previous year and up 97.4% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Saudi Arabia peaked at 43,240 t in 2023 and was at its lowest, 3,340 t, in 1961.

That places Saudi Arabia 21st out of 234 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Saudi Arabia, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Saudi Arabia, 1961 to 2024.
Year t Change
1961 3,340 t —
1962 3,340 t +0.0%
1963 3,360 t +0.6%
1964 3,360 t +0.0%
1965 3,380 t +0.6%
1966 3,380 t +0.0%
1967 3,400 t +0.6%
1968 3,400 t +0.0%
1969 3,420 t +0.6%
1970 3,440 t +0.6%
1971 3,460 t +0.6%
1972 3,460 t +0.0%
1973 3,565 t +3.0%
1974 3,399 t -4.7%
1975 3,563 t +4.8%
1976 3,727 t +4.6%
1977 3,999 t +7.3%
1978 5,036 t +25.9%
1979 6,073 t +20.6%
1980 6,599 t +8.7%
1981 7,652 t +16.0%
1982 8,705 t +13.8%
1983 9,400 t +8.0%
1984 10,000 t +6.4%
1985 10,800 t +8.0%
1986 11,955 t +10.7%
1987 12,440 t +4.1%
1988 13,515 t +8.6%
1989 13,885 t +2.7%
1990 11,985 t -13.7%
1991 11,287 t -5.8%
1992 12,060 t +6.9%
1993 12,220 t +1.3%
1994 12,700 t +3.9%
1995 12,747 t +0.4%
1996 13,109 t +2.8%
1997 14,000 t +6.8%
1998 13,800 t -1.4%
1999 15,326 t +11.1%
2000 15,200 t -0.8%
2001 15,200 t +0.0%
2002 14,800 t -2.6%
2003 15,200 t +2.7%
2004 15,600 t +2.6%
2005 16,280 t +4.4%
2006 15,840 t -2.7%
2007 15,520 t -2.0%
2008 14,000 t -9.8%
2009 12,800 t -8.6%
2010 15,600 t +21.9%
2011 19,200 t +23.1%
2012 19,600 t +2.1%
2013 20,000 t +2.0%
2014 16,921 t -15.4%
2015 17,881 t +5.7%
2016 17,944 t +0.4%
2017 18,195 t +1.4%
2018 19,839 t +9.0%
2019 27,865 t +40.5%
2020 36,178 t +29.8%
2021 35,157 t -2.8%
2022 23,978 t -31.8%
2023 43,240 t +80.3%
2024 33,395 t -22.8%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 33,395 t is above the median for high income countries, which is 496.63 t, 67.2× the median. (56 countries reporting)
  • Saudi Arabia's 33,395 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,053 t, 4.7× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Saudi Arabia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +80.3% 23,978 t 43,240 t
2019 +40.5% 19,839 t 27,865 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,376 t 3,340 t 3,420 t 9
1970s 3,972 t 3,399 t 6,073 t 10
1980s 10,495 t 6,599 t 13,885 t 10
1990s 12,923 t 11,287 t 15,326 t 10
2000s 15,044 t 12,800 t 16,280 t 10
2010s 19,304 t 15,600 t 27,865 t 10
2020s 34,390 t 23,978 t 43,240 t 5

Countries ranked near Saudi Arabia

  1. 19 United Kingdom of Great Britain and Northern Ireland 38,003 t compare
  2. 20 Chad 37,400 t compare
  3. 22 Morocco 32,936 t compare
  4. 23 Ethiopia 32,659 t compare
  5. 23 Ethiopia 32,659 t compare

See the full ranking of 264 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Saudi Arabia?
Edible offal of sheep, fresh, chilled or frozen — production in Saudi Arabia was 33,395 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Saudi Arabia?
The highest recorded value was 43,240 t in 2023.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Saudi Arabia?
The lowest recorded value was 3,340 t in 1961.
How does Saudi Arabia rank for edible offal of sheep, fresh, chilled or frozen — production?
Saudi Arabia ranks 21st out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Saudi Arabia?
Over the last ten years it is up 97.4%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/saudi-arabia/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.