Edible offal of sheep, fresh, chilled or frozen — Production in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Edible offal of sheep, fresh, chilled or frozen — Production was 10,489 t in 2024. ▲ Rising

Latest (2024)
10,489 t
Change on year
up 2.7%
World rank
50th
of 234 countries
All-time high
10,489 t
in 2024
All-time low
3,504 t
in 1984
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Bolivia (Plurinational State of), 1961–2024

4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of sheep, fresh, chilled or frozen — production in Bolivia (Plurinational State of) stood at 10,489 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 164.7% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Bolivia (Plurinational State of) peaked at 10,489 t in 2024 and was at its lowest, 3,504 t, in 1984.

That places Bolivia (Plurinational State of) 50th out of 234 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production in Bolivia (Plurinational State of), year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Bolivia (Plurinational State of), 1961 to 2024.
Year t Change
1961 3,712 t —
1962 3,842 t +3.5%
1963 3,920 t +2.0%
1964 3,792 t -3.3%
1965 3,824 t +0.8%
1966 3,889 t +1.7%
1967 4,044 t +4.0%
1968 4,200 t +3.8%
1969 4,262 t +1.5%
1970 4,259 t -0.1%
1971 4,822 t +13.2%
1972 4,962 t +2.9%
1973 5,087 t +2.5%
1974 5,214 t +2.5%
1975 5,250 t +0.7%
1976 5,670 t +8.0%
1977 5,711 t +0.7%
1978 5,883 t +3.0%
1979 5,973 t +1.5%
1980 6,098 t +2.1%
1981 6,215 t +1.9%
1982 6,440 t +3.6%
1983 5,895 t -8.5%
1984 3,504 t -40.6%
1985 3,669 t +4.7%
1986 4,108 t +12.0%
1987 4,492 t +9.3%
1988 4,874 t +8.5%
1989 4,832 t -0.9%
1990 4,583 t -5.2%
1991 3,966 t -13.5%
1992 3,998 t +0.8%
1993 3,850 t -3.7%
1994 4,238 t +10.1%
1995 4,291 t +1.3%
1996 4,415 t +2.9%
1997 4,554 t +3.2%
1998 4,614 t +1.3%
1999 4,747 t +2.9%
2000 4,893 t +3.1%
2001 5,056 t +3.4%
2002 5,259 t +4.0%
2003 5,482 t +4.2%
2004 5,600 t +2.2%
2005 3,521 t -37.1%
2006 3,539 t +0.5%
2007 3,541 t +0.1%
2008 3,555 t +0.4%
2009 3,730 t +4.9%
2010 3,889 t +4.3%
2011 4,049 t +4.1%
2012 4,092 t +1.1%
2013 3,925 t -4.1%
2014 3,962 t +1.0%
2015 4,667 t +17.8%
2016 5,600 t +20.0%
2017 6,844 t +22.2%
2018 8,123 t +18.7%
2019 8,981 t +10.6%
2020 9,240 t +2.9%
2021 9,450 t +2.3%
2022 9,761 t +3.3%
2023 10,212 t +4.6%
2024 10,489 t +2.7%

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 -40.6% 5,895 t 3,504 t
2005 -37.1% 5,600 t 3,521 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,943 t 3,712 t 4,262 t 9
1970s 5,283 t 4,259 t 5,973 t 10
1980s 5,013 t 3,504 t 6,440 t 10
1990s 4,326 t 3,850 t 4,747 t 10
2000s 4,418 t 3,521 t 5,600 t 10
2010s 5,413 t 3,889 t 8,981 t 10
2020s 9,830 t 9,240 t 10,489 t 5

Countries ranked near Bolivia (Plurinational State of)

  1. 47 Mexico 12,017 t compare
  2. 48 Kenya 11,777 t compare
  3. 49 Ireland 10,602 t compare
  4. 51 Yugoslav SFR 10,390 t compare
  5. 52 Azerbaijan 9,484 t compare
  6. 52 Azerbaijan 9,484 t compare

See the full ranking of 264 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Bolivia (Plurinational State of)?
Edible offal of sheep, fresh, chilled or frozen — production in Bolivia (Plurinational State of) was 10,489 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Bolivia (Plurinational State of)?
The highest recorded value was 10,489 t in 2024.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 3,504 t in 1984.
How does Bolivia (Plurinational State of) rank for edible offal of sheep, fresh, chilled or frozen — production?
Bolivia (Plurinational State of) ranks 50th out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 164.7%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/bolivia-plurinational-state-of/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.