Edible offal of sheep, fresh, chilled or frozen — Production in Republic of Moldova
Republic of Moldova: Edible offal of sheep, fresh, chilled or frozen — Production was 83.32 t in 2024. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production in Republic of Moldova, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Republic of Moldova is 83.32 t, measured in 2024.
Compared with earlier readings it is up 38.9% on the previous year and down 62.5% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Republic of Moldova peaked at 460.91 t in 1992 and was at its lowest, 44.03 t, in 2022.
The long-run direction has been consistently falling across the 33 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 460.91 t | — |
| 1993 | 412.69 t | -10.5% |
| 1994 | 452.4 t | +9.6% |
| 1995 | 381.49 t | -15.7% |
| 1996 | 403 t | +5.6% |
| 1997 | 388.82 t | -3.5% |
| 1998 | 420.96 t | +8.3% |
| 1999 | 419.55 t | -0.3% |
| 2000 | 378.18 t | -9.9% |
| 2001 | 307.27 t | -18.8% |
| 2002 | 321.81 t | +4.7% |
| 2003 | 307.27 t | -4.5% |
| 2004 | 310.11 t | +0.9% |
| 2005 | 281.63 t | -9.2% |
| 2006 | 276.43 t | -1.8% |
| 2007 | 271.82 t | -1.7% |
| 2008 | 255.98 t | -5.8% |
| 2009 | 254.92 t | -0.4% |
| 2010 | 249.25 t | -2.2% |
| 2011 | 253.5 t | +1.7% |
| 2012 | 249.01 t | -1.8% |
| 2013 | 233.53 t | -6.2% |
| 2014 | 222.06 t | -4.9% |
| 2015 | 223.72 t | +0.7% |
| 2016 | 224.56 t | +0.4% |
| 2017 | 268.39 t | +19.5% |
| 2018 | 215.68 t | -19.6% |
| 2019 | 222.3 t | +3.1% |
| 2020 | 95.12 t | -57.2% |
| 2021 | 93.65 t | -1.5% |
| 2022 | 44.03 t | -53.0% |
| 2023 | 59.99 t | +36.2% |
| 2024 | 83.32 t | +38.9% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Republic of Moldova changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -57.2% | 222.3 t | 95.12 t |
| 2022 | -53.0% | 93.65 t | 44.03 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 417.48 t | 381.49 t | 460.91 t | 8 |
| 2000s | 296.54 t | 254.92 t | 378.18 t | 10 |
| 2010s | 236.2 t | 215.68 t | 268.39 t | 10 |
| 2020s | 75.22 t | 44.03 t | 95.12 t | 5 |
Countries ranked near Republic of Moldova
- 11 New Zealand 55,751 t compare
- 11 Venezuela (Bolivarian Republic of) 534.66 t compare
- 12 Algeria 46,048 t compare
- 12 Democratic People's Republic of Korea 171.02 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 38,003 t compare
- 13 Melanesia 117.33 t compare
- 14 Chad 37,400 t compare
- 15 Saudi Arabia 33,395 t compare
- 15 Timor-Leste 9.1 t compare
- 16 Morocco 32,936 t compare
- 16 Polynesia 0.61 t compare
- 17 Ethiopia 32,659 t compare
More agriculture & rural data for Republic of Moldova
- Fruit Primary — Yield, annual growth rate -8.19 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.93 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.81 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 9.05 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 6.05 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -25.41 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -32.96 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.009 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 3.42 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Republic of Moldova?
- Edible offal of sheep, fresh, chilled or frozen — production in Republic of Moldova was 83.32 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Republic of Moldova?
- The highest recorded value was 460.91 t in 1992.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Republic of Moldova?
- The lowest recorded value was 44.03 t in 2022.
- How does Republic of Moldova rank for edible offal of sheep, fresh, chilled or frozen — production?
- Republic of Moldova ranks 14th out of 16 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Republic of Moldova?
- Over the last ten years it is down 62.5%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.