Edible offal of sheep, fresh, chilled or frozen — Production in Bahamas
Bahamas: Edible offal of sheep, fresh, chilled or frozen — Production was 7.28 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Bahamas is 7.28 t, measured in 2024.
The figure is up 0.7% on the previous year and up 6.3% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Bahamas peaked at 23.43 t in 1967 and was at its lowest, 4.69 t, in 1999.
That places Bahamas 209th out of 234 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21.76 t | — |
| 1962 | 22.1 t | +1.6% |
| 1963 | 22.43 t | +1.5% |
| 1964 | 23.1 t | +3.0% |
| 1965 | 22.77 t | -1.4% |
| 1966 | 23.1 t | +1.4% |
| 1967 | 23.43 t | +1.4% |
| 1968 | 21.76 t | -7.1% |
| 1969 | 19.42 t | -10.8% |
| 1970 | 19.42 t | +0.0% |
| 1971 | 17.74 t | -8.7% |
| 1972 | 16.74 t | -5.6% |
| 1973 | 15.07 t | -10.0% |
| 1974 | 14.06 t | -6.7% |
| 1975 | 13.06 t | -7.1% |
| 1976 | 12.05 t | -7.7% |
| 1977 | 11.38 t | -5.6% |
| 1978 | 10.04 t | -11.8% |
| 1979 | 9.71 t | -3.3% |
| 1980 | 9.71 t | +0.0% |
| 1981 | 9.04 t | -6.9% |
| 1982 | 8.37 t | -7.4% |
| 1983 | 7.7 t | -8.0% |
| 1984 | 7.03 t | -8.7% |
| 1985 | 6.7 t | -4.7% |
| 1986 | 6.7 t | +0.0% |
| 1987 | 6.36 t | -5.1% |
| 1988 | 6.36 t | +0.0% |
| 1989 | 6.36 t | +0.0% |
| 1990 | 6.19 t | -2.7% |
| 1991 | 5.86 t | -5.3% |
| 1992 | 5.69 t | -2.9% |
| 1993 | 5.62 t | -1.2% |
| 1994 | 5.42 t | -3.6% |
| 1995 | 5.69 t | +5.0% |
| 1996 | 5.36 t | -5.8% |
| 1997 | 5.36 t | +0.0% |
| 1998 | 5.19 t | -3.2% |
| 1999 | 4.69 t | -9.6% |
| 2000 | 5.36 t | +14.3% |
| 2001 | 5.36 t | +0.0% |
| 2002 | 6.13 t | +14.4% |
| 2003 | 6.53 t | +6.5% |
| 2004 | 6.7 t | +2.6% |
| 2005 | 6.7 t | +0.0% |
| 2006 | 5.69 t | -15.1% |
| 2007 | 6.7 t | +17.8% |
| 2008 | 6.7 t | +0.0% |
| 2009 | 6.7 t | +0.0% |
| 2010 | 6.7 t | +0.0% |
| 2011 | 6.7 t | +0.0% |
| 2012 | 6.77 t | +1.0% |
| 2013 | 6.83 t | +0.9% |
| 2014 | 6.85 t | +0.3% |
| 2015 | 6.91 t | +0.9% |
| 2016 | 6.92 t | +0.1% |
| 2017 | 6.94 t | +0.3% |
| 2018 | 6.98 t | +0.6% |
| 2019 | 7.02 t | +0.6% |
| 2020 | 7.07 t | +0.7% |
| 2021 | 7.12 t | +0.7% |
| 2022 | 7.18 t | +0.8% |
| 2023 | 7.23 t | +0.7% |
| 2024 | 7.28 t | +0.7% |
Bahamas compared with similar countries
- Bahamas's 7.28 t is below the median for high income countries, which is 496.63 t, 1% of the median. (56 countries reporting)
- Bahamas's 7.28 t is below the median for Latin America & Caribbean, which is 26.73 t, 27% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.21 t | 19.42 t | 23.43 t | 9 |
| 1970s | 13.93 t | 9.71 t | 19.42 t | 10 |
| 1980s | 7.43 t | 6.36 t | 9.71 t | 10 |
| 1990s | 5.51 t | 4.69 t | 6.19 t | 10 |
| 2000s | 6.26 t | 5.36 t | 6.7 t | 10 |
| 2010s | 6.86 t | 6.7 t | 7.02 t | 10 |
| 2020s | 7.18 t | 7.07 t | 7.28 t | 5 |
Countries ranked near Bahamas
- 206 Guadeloupe 7.52 t compare
- 207 Brunei Darussalam 7.43 t compare
- 207 Brunei 7.43 t compare
- 209 Bahamas 7.28 t compare
- 211 Papua New Guinea 6.53 t compare
- 212 Dominica 6.38 t compare
More agriculture & rural data for Bahamas
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0273 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.0323 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Bahamas?
- Edible offal of sheep, fresh, chilled or frozen — production in Bahamas was 7.28 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Bahamas?
- The highest recorded value was 23.43 t in 1967.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Bahamas?
- The lowest recorded value was 4.69 t in 1999.
- How does Bahamas rank for edible offal of sheep, fresh, chilled or frozen — production?
- Bahamas ranks 209th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Bahamas?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.