Edible offal of sheep, fresh, chilled or frozen — Production in Morocco

Morocco: Edible offal of sheep, fresh, chilled or frozen — Production was 32,936 t in 2024. ◆ Volatile

Latest (2024)
32,936 t
Change on year
down 20.5%
World rank
22nd
of 234 countries
All-time high
45,702 t
in 2020
All-time low
7,864 t
in 1963
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Morocco, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Morocco is 32,936 t, measured in 2024.

That represents a change of down 20.5% on the previous year and up 7.2% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Morocco peaked at 45,702 t in 2020 and was at its lowest, 7,864 t, in 1963.

That places Morocco 22nd out of 234 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Morocco, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Morocco, 1961 to 2024.
Year t Change
1961 11,540 t —
1962 9,421 t -18.4%
1963 7,864 t -16.5%
1964 8,466 t +7.7%
1965 9,871 t +16.6%
1966 10,213 t +3.5%
1967 10,902 t +6.7%
1968 12,000 t +10.1%
1969 11,489 t -4.3%
1970 11,821 t +2.9%
1971 8,000 t -32.3%
1972 8,200 t +2.5%
1973 8,200 t +0.0%
1974 8,000 t -2.4%
1975 11,055 t +38.2%
1976 10,366 t -6.2%
1977 12,000 t +15.8%
1978 12,766 t +6.4%
1979 12,766 t +0.0%
1980 13,277 t +4.0%
1981 16,596 t +25.0%
1982 11,745 t -29.2%
1983 12,102 t +3.0%
1984 12,758 t +5.4%
1985 13,900 t +8.9%
1986 13,029 t -6.3%
1987 11,877 t -8.8%
1988 13,875 t +16.8%
1989 14,800 t +6.7%
1990 25,617 t +73.1%
1991 25,331 t -1.1%
1992 27,780 t +9.7%
1993 26,160 t -5.8%
1994 26,699 t +2.1%
1995 28,596 t +7.1%
1996 22,979 t -19.6%
1997 30,638 t +33.3%
1998 29,362 t -4.2%
1999 32,170 t +9.6%
2000 31,915 t -0.8%
2001 31,915 t +0.0%
2002 28,085 t -12.0%
2003 26,808 t -4.5%
2004 26,808 t +0.0%
2005 29,362 t +9.5%
2006 30,638 t +4.3%
2007 30,638 t +0.0%
2008 30,894 t +0.8%
2009 34,213 t +10.7%
2010 35,489 t +3.7%
2011 36,620 t +3.2%
2012 37,683 t +2.9%
2013 30,128 t -20.0%
2014 30,730 t +2.0%
2015 40,083 t +30.4%
2016 41,092 t +2.5%
2017 44,081 t +7.3%
2018 45,417 t +3.0%
2019 45,643 t +0.5%
2020 45,702 t +0.1%
2021 45,702 t +0.0%
2022 41,106 t -10.1%
2023 41,426 t +0.8%
2024 32,936 t -20.5%

Morocco compared with similar countries

  • Morocco's 32,936 t is above the median for lower middle income countries, which is 1,840 t, 17.9× the median. (38 countries reporting)
  • Morocco's 32,936 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,053 t, 4.7× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +73.1% 14,800 t 25,617 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,196 t 7,864 t 12,000 t 9
1970s 10,317 t 8,000 t 12,766 t 10
1980s 13,396 t 11,745 t 16,596 t 10
1990s 27,533 t 22,979 t 32,170 t 10
2000s 30,128 t 26,808 t 34,213 t 10
2010s 38,697 t 30,128 t 45,643 t 10
2020s 41,374 t 32,936 t 45,702 t 5

Countries ranked near Morocco

  1. 19 United Kingdom of Great Britain and Northern Ireland 38,003 t compare
  2. 20 Chad 37,400 t compare
  3. 21 Saudi Arabia 33,395 t compare
  4. 23 Ethiopia 32,659 t compare
  5. 23 Ethiopia 32,659 t compare
  6. 25 Uzbekistan 32,054 t compare
  7. 25 Uzbekistan 32,054 t compare

See the full ranking of 264 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Morocco?
Edible offal of sheep, fresh, chilled or frozen — production in Morocco was 32,936 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Morocco?
The highest recorded value was 45,702 t in 2020.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Morocco?
The lowest recorded value was 7,864 t in 1963.
How does Morocco rank for edible offal of sheep, fresh, chilled or frozen — production?
Morocco ranks 22nd out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Morocco?
Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/morocco/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.