Edible offal of sheep, fresh, chilled or frozen — Production in Sudan (former)
Sudan (former): Edible offal of sheep, fresh, chilled or frozen — Production was 100,285 t in 2011. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2011, edible offal of sheep, fresh, chilled or frozen — production in Sudan (former) stood at 100,285 t.
Compared with earlier readings it is up 0.3% on the previous year and up 38.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Sudan (former) peaked at 102,699 t in 2008 and was at its lowest, 10,101 t, in 1961.
That places Sudan (former) 7th out of 179 countries with data for 2011, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,101 t | — |
| 1962 | 10,409 t | +3.1% |
| 1963 | 10,140 t | -2.6% |
| 1964 | 10,530 t | +3.8% |
| 1965 | 10,335 t | -1.9% |
| 1966 | 10,530 t | +1.9% |
| 1967 | 11,115 t | +5.6% |
| 1968 | 11,700 t | +5.3% |
| 1969 | 11,622 t | -0.7% |
| 1970 | 11,700 t | +0.7% |
| 1971 | 11,895 t | +1.7% |
| 1972 | 12,090 t | +1.6% |
| 1973 | 12,772 t | +5.6% |
| 1974 | 13,455 t | +5.3% |
| 1975 | 14,703 t | +9.3% |
| 1976 | 15,600 t | +6.1% |
| 1977 | 15,990 t | +2.5% |
| 1978 | 16,770 t | +4.9% |
| 1979 | 17,940 t | +7.0% |
| 1980 | 18,330 t | +2.2% |
| 1981 | 18,942 t | +3.3% |
| 1982 | 15,600 t | -17.6% |
| 1983 | 15,649 t | +0.3% |
| 1984 | 17,233 t | +10.1% |
| 1985 | 17,916 t | +4.0% |
| 1986 | 14,918 t | -16.7% |
| 1987 | 15,454 t | +3.6% |
| 1988 | 15,843 t | +2.5% |
| 1989 | 16,179 t | +2.1% |
| 1990 | 16,544 t | +2.3% |
| 1991 | 17,118 t | +3.5% |
| 1992 | 19,950 t | +16.5% |
| 1993 | 26,125 t | +31.0% |
| 1994 | 30,400 t | +16.4% |
| 1995 | 36,100 t | +18.8% |
| 1996 | 39,900 t | +10.5% |
| 1997 | 47,500 t | +19.0% |
| 1998 | 59,291 t | +24.8% |
| 1999 | 64,600 t | +9.0% |
| 2000 | 68,400 t | +5.9% |
| 2001 | 72,200 t | +5.6% |
| 2002 | 76,050 t | +5.3% |
| 2003 | 76,779 t | +1.0% |
| 2004 | 77,576 t | +1.0% |
| 2005 | 80,223 t | +3.4% |
| 2006 | 94,532 t | +17.8% |
| 2007 | 94,696 t | +0.2% |
| 2008 | 102,699 t | +8.5% |
| 2009 | 96,646 t | -5.9% |
| 2010 | 99,976 t | +3.4% |
| 2011 | 100,285 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,720 t | 10,101 t | 11,700 t | 9 |
| 1970s | 14,292 t | 11,700 t | 17,940 t | 10 |
| 1980s | 16,606 t | 14,918 t | 18,942 t | 10 |
| 1990s | 35,753 t | 16,544 t | 64,600 t | 10 |
| 2000s | 83,980 t | 68,400 t | 102,699 t | 10 |
| 2010s | 100,131 t | 99,976 t | 100,285 t | 2 |
Countries ranked near Sudan (former)
- 4 India 162,702 t compare
- 4 Iran (Islamic Republic of) 45,798 t compare
- 5 Syrian Arab Republic 42,868 t compare
- 5 USSR 121,153 t compare
- 6 Australia 118,685 t compare
- 7 United Republic of Tanzania 14,170 t compare
- 8 Bolivia (Plurinational State of) 10,489 t compare
- 8 Pakistan 71,690 t compare
- 9 Sudan 59,932 t
- 10 Democratic Republic of the Congo 576.54 t compare
- 10 South Africa 58,286 t compare
More agriculture & rural data for Sudan (former)
- Meat, Total — Production, annual growth rate 2.47 % change on previous year (2011)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 18.56 % change on previous year (2011)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 33.12 % change on previous year (2011)
- Milk, Total — Milk Animals, annual growth rate 0.6008 % change on previous year (2011)
- Milk, Total — Production, annual growth rate -1.34 % change on previous year (2011)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.8 % change on previous year (2011)
- Meat, Poultry — Production, annual growth rate 5.26 % change on previous year (2011)
- Fruit Primary — Production, annual growth rate 0.6289 % change on previous year (2011)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2011)
- Oilcrops, Cake Equivalent — Production, annual growth rate 57.83 % change on previous year (2011)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Sudan (former)?
- Edible offal of sheep, fresh, chilled or frozen — production in Sudan (former) was 100,285 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Sudan (former)?
- The highest recorded value was 102,699 t in 2008.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Sudan (former)?
- The lowest recorded value was 10,101 t in 1961.
- How does Sudan (former) rank for edible offal of sheep, fresh, chilled or frozen — production?
- Sudan (former) ranks 7th out of 179 countries with data for 2011.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Sudan (former)?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.