Edible offal of sheep, fresh, chilled or frozen — Production in Sudan (former)
Sudan (former): Edible offal of sheep, fresh, chilled or frozen — Production was 100,285 t in 2011. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2011, edible offal of sheep, fresh, chilled or frozen — production in Sudan (former) stood at 100,285 t.
Compared with earlier readings it is up 0.3% on the previous year and up 38.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Sudan (former) peaked at 102,699 t in 2008 and was at its lowest, 10,101 t, in 1961.
That places Sudan (former) 8th out of 234 countries with data for 2011, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,101 t | — |
| 1962 | 10,409 t | +3.1% |
| 1963 | 10,140 t | -2.6% |
| 1964 | 10,530 t | +3.8% |
| 1965 | 10,335 t | -1.9% |
| 1966 | 10,530 t | +1.9% |
| 1967 | 11,115 t | +5.6% |
| 1968 | 11,700 t | +5.3% |
| 1969 | 11,622 t | -0.7% |
| 1970 | 11,700 t | +0.7% |
| 1971 | 11,895 t | +1.7% |
| 1972 | 12,090 t | +1.6% |
| 1973 | 12,772 t | +5.6% |
| 1974 | 13,455 t | +5.3% |
| 1975 | 14,703 t | +9.3% |
| 1976 | 15,600 t | +6.1% |
| 1977 | 15,990 t | +2.5% |
| 1978 | 16,770 t | +4.9% |
| 1979 | 17,940 t | +7.0% |
| 1980 | 18,330 t | +2.2% |
| 1981 | 18,942 t | +3.3% |
| 1982 | 15,600 t | -17.6% |
| 1983 | 15,649 t | +0.3% |
| 1984 | 17,233 t | +10.1% |
| 1985 | 17,916 t | +4.0% |
| 1986 | 14,918 t | -16.7% |
| 1987 | 15,454 t | +3.6% |
| 1988 | 15,843 t | +2.5% |
| 1989 | 16,179 t | +2.1% |
| 1990 | 16,544 t | +2.3% |
| 1991 | 17,118 t | +3.5% |
| 1992 | 19,950 t | +16.5% |
| 1993 | 26,125 t | +31.0% |
| 1994 | 30,400 t | +16.4% |
| 1995 | 36,100 t | +18.8% |
| 1996 | 39,900 t | +10.5% |
| 1997 | 47,500 t | +19.0% |
| 1998 | 59,291 t | +24.8% |
| 1999 | 64,600 t | +9.0% |
| 2000 | 68,400 t | +5.9% |
| 2001 | 72,200 t | +5.6% |
| 2002 | 76,050 t | +5.3% |
| 2003 | 76,779 t | +1.0% |
| 2004 | 77,576 t | +1.0% |
| 2005 | 80,223 t | +3.4% |
| 2006 | 94,532 t | +17.8% |
| 2007 | 94,696 t | +0.2% |
| 2008 | 102,699 t | +8.5% |
| 2009 | 96,646 t | -5.9% |
| 2010 | 99,976 t | +3.4% |
| 2011 | 100,285 t | +0.3% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +31.0% | 19,950 t | 26,125 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,720 t | 10,101 t | 11,700 t | 9 |
| 1970s | 14,292 t | 11,700 t | 17,940 t | 10 |
| 1980s | 16,606 t | 14,918 t | 18,942 t | 10 |
| 1990s | 35,753 t | 16,544 t | 64,600 t | 10 |
| 2000s | 83,980 t | 68,400 t | 102,699 t | 10 |
| 2010s | 100,131 t | 99,976 t | 100,285 t | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.3 % change on previous year (2011)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.538 % change on previous year (2011)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.0289 % change on previous year (2011)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.41 % change on previous year (2011)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.06 % change on previous year (2011)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 1.71 % change on previous year (2011)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.3 % change on previous year (2011)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -10 % change on previous year (2011)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.7092 % change on previous year (2011)
- Cattle fat, unrendered — Production, annual growth rate 0.7092 % change on previous year (2011)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Sudan (former)?
- Edible offal of sheep, fresh, chilled or frozen — production in Sudan (former) was 100,285 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Sudan (former)?
- The highest recorded value was 102,699 t in 2008.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Sudan (former)?
- The lowest recorded value was 10,101 t in 1961.
- How does Sudan (former) rank for edible offal of sheep, fresh, chilled or frozen — production?
- Sudan (former) ranks 8th out of 234 countries with data for 2011.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Sudan (former)?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.