Edible offal of sheep, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Edible offal of sheep, fresh, chilled or frozen — Production was 346,457 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Low Income Food Deficit Countries (LIFDCs) is 346,457 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.0% on the previous year and up 28.4% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Low Income Food Deficit Countries (LIFDCs) peaked at 346,457 t in 2024 and was at its lowest, 70,651 t, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 6th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 70,651 t | — |
| 1962 | 72,402 t | +2.5% |
| 1963 | 74,368 t | +2.7% |
| 1964 | 76,389 t | +2.7% |
| 1965 | 78,442 t | +2.7% |
| 1966 | 80,185 t | +2.2% |
| 1967 | 83,014 t | +3.5% |
| 1968 | 85,381 t | +2.9% |
| 1969 | 85,980 t | +0.7% |
| 1970 | 86,652 t | +0.8% |
| 1971 | 86,483 t | -0.2% |
| 1972 | 83,335 t | -3.6% |
| 1973 | 84,761 t | +1.7% |
| 1974 | 86,941 t | +2.6% |
| 1975 | 92,632 t | +6.5% |
| 1976 | 99,313 t | +7.2% |
| 1977 | 106,473 t | +7.2% |
| 1978 | 110,073 t | +3.4% |
| 1979 | 114,531 t | +4.1% |
| 1980 | 119,909 t | +4.7% |
| 1981 | 123,755 t | +3.2% |
| 1982 | 121,184 t | -2.1% |
| 1983 | 119,803 t | -1.1% |
| 1984 | 118,845 t | -0.8% |
| 1985 | 119,427 t | +0.5% |
| 1986 | 114,126 t | -4.4% |
| 1987 | 117,021 t | +2.5% |
| 1988 | 123,007 t | +5.1% |
| 1989 | 129,152 t | +5.0% |
| 1990 | 132,373 t | +2.5% |
| 1991 | 109,683 t | -17.1% |
| 1992 | 132,955 t | +21.2% |
| 1993 | 145,989 t | +9.8% |
| 1994 | 155,644 t | +6.6% |
| 1995 | 160,234 t | +2.9% |
| 1996 | 169,211 t | +5.6% |
| 1997 | 177,617 t | +5.0% |
| 1998 | 197,938 t | +11.4% |
| 1999 | 210,603 t | +6.4% |
| 2000 | 211,096 t | +0.2% |
| 2001 | 214,637 t | +1.7% |
| 2002 | 202,299 t | -5.7% |
| 2003 | 213,527 t | +5.6% |
| 2004 | 220,794 t | +3.4% |
| 2005 | 235,355 t | +6.6% |
| 2006 | 253,456 t | +7.7% |
| 2007 | 258,751 t | +2.1% |
| 2008 | 267,749 t | +3.5% |
| 2009 | 269,621 t | +0.7% |
| 2010 | 284,692 t | +5.6% |
| 2011 | 296,056 t | +4.0% |
| 2012 | 254,362 t | -14.1% |
| 2013 | 259,480 t | +2.0% |
| 2014 | 269,846 t | +4.0% |
| 2015 | 267,776 t | -0.8% |
| 2016 | 273,482 t | +2.1% |
| 2017 | 277,909 t | +1.6% |
| 2018 | 281,489 t | +1.3% |
| 2019 | 294,587 t | +4.7% |
| 2020 | 315,420 t | +7.1% |
| 2021 | 317,208 t | +0.6% |
| 2022 | 325,665 t | +2.7% |
| 2023 | 339,620 t | +4.3% |
| 2024 | 346,457 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78,535 t | 70,651 t | 85,980 t | 9 |
| 1970s | 95,119 t | 83,335 t | 114,531 t | 10 |
| 1980s | 120,623 t | 114,126 t | 129,152 t | 10 |
| 1990s | 159,225 t | 109,683 t | 210,603 t | 10 |
| 2000s | 234,728 t | 202,299 t | 269,621 t | 10 |
| 2010s | 275,968 t | 254,362 t | 296,056 t | 10 |
| 2020s | 328,874 t | 315,420 t | 346,457 t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 China, mainland 528,105 t compare
- 4 Australia and New Zealand 174,437 t compare
- 5 India 162,702 t compare
- 6 USSR 121,153 t compare
- 7 Australia 118,685 t compare
- 8 Sudan (former) 100,285 t compare
- 9 Pakistan 71,690 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.32 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate 2.56 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.75 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 0.3138 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 3.07 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.76 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.33 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.76 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 3.7 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Low Income Food Deficit Countries (LIFDCs)?
- Edible offal of sheep, fresh, chilled or frozen — production in Low Income Food Deficit Countries (LIFDCs) was 346,457 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 346,457 t in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 70,651 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for edible offal of sheep, fresh, chilled or frozen — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.