Edible offal of sheep, fresh, chilled or frozen — Production in Qatar

Qatar: Edible offal of sheep, fresh, chilled or frozen — Production was 1,095 t in 2024. ◆ Volatile

Latest (2024)
1,095 t
Change on year
down 3.3%
World rank
107th
of 234 countries
All-time high
3,396 t
in 1986
All-time low
280.19 t
in 1961
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Qatar, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Qatar recorded 1,095 t for edible offal of sheep, fresh, chilled or frozen — production in 2024.

Compared with earlier readings it is down 3.3% on the previous year and down 52.7% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Qatar peaked at 3,396 t in 1986 and was at its lowest, 280.19 t, in 1961.

Qatar ranks 107th of 234 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Qatar, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Qatar, 1961 to 2024.
Year t Change
1961 280.19 t —
1962 288.68 t +3.0%
1963 298.02 t +3.2%
1964 305.66 t +2.6%
1965 311.32 t +1.9%
1966 325.47 t +4.5%
1967 339.62 t +4.3%
1968 367.92 t +8.3%
1969 367.92 t +0.0%
1970 382.08 t +3.8%
1971 792.45 t +107.4%
1972 339.62 t -57.1%
1973 424.53 t +25.0%
1974 452.83 t +6.7%
1975 650.94 t +43.7%
1976 486.79 t -25.2%
1977 783.96 t +61.0%
1978 990.57 t +26.4%
1979 990.57 t +0.0%
1980 1,132 t +14.3%
1981 1,189 t +5.0%
1982 1,217 t +2.4%
1983 2,264 t +86.0%
1984 1,755 t -22.5%
1985 1,274 t -27.4%
1986 3,396 t +166.7%
1987 1,925 t -43.3%
1988 2,349 t +22.1%
1989 1,274 t -45.8%
1990 1,981 t +55.6%
1991 2,406 t +21.4%
1992 1,896 t -21.2%
1993 1,910 t +0.7%
1994 1,896 t -0.7%
1995 1,811 t -4.5%
1996 1,132 t -37.5%
1997 1,783 t +57.5%
1998 1,322 t -25.9%
1999 973.58 t -26.3%
2000 1,099 t +12.9%
2001 1,510 t +37.4%
2002 1,585 t +4.9%
2003 1,358 t -14.3%
2004 1,061 t -21.9%
2005 1,528 t +44.0%
2006 1,528 t +0.0%
2007 1,458 t -4.6%
2008 1,698 t +16.5%
2009 1,783 t +5.0%
2010 1,613 t -9.5%
2011 1,642 t +1.8%
2012 1,670 t +1.7%
2013 1,698 t +1.7%
2014 2,313 t +36.2%
2015 2,271 t -1.8%
2016 1,698 t -25.2%
2017 2,174 t +28.0%
2018 2,670 t +22.8%
2019 2,300 t -13.8%
2020 2,057 t -10.6%
2021 1,891 t -8.1%
2022 3,047 t +61.1%
2023 1,132 t -62.8%
2024 1,095 t -3.3%

Qatar compared with similar countries

  • Qatar's 1,095 t is above the median for high income countries, which is 496.63 t, 2.2× the median. (56 countries reporting)
  • Qatar's 1,095 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,053 t, 16% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Qatar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +166.7% 1,274 t 3,396 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 320.53 t 280.19 t 367.92 t 9
1970s 629.43 t 339.62 t 990.57 t 10
1980s 1,777 t 1,132 t 3,396 t 10
1990s 1,711 t 973.58 t 2,406 t 10
2000s 1,461 t 1,061 t 1,783 t 10
2010s 2,005 t 1,613 t 2,670 t 10
2020s 1,844 t 1,095 t 3,047 t 5

Countries ranked near Qatar

  1. 104 Czechoslovakia 1,289 t compare
  2. 105 Norway 1,200 t compare
  3. 106 Iceland 1,112 t compare
  4. 108 Uganda 1,064 t compare
  5. 109 Bangladesh 1,049 t compare
  6. 110 Nepal 994.32 t compare

See the full ranking of 264 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Qatar?
Edible offal of sheep, fresh, chilled or frozen — production in Qatar was 1,095 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Qatar?
The highest recorded value was 3,396 t in 1986.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Qatar?
The lowest recorded value was 280.19 t in 1961.
How does Qatar rank for edible offal of sheep, fresh, chilled or frozen — production?
Qatar ranks 107th out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Qatar?
Over the last ten years it is down 52.7%. The long-run trend across the full record is volatile.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of sheep, fresh, chilled or frozen — Production in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/qatar/">Edible offal of sheep, fresh, chilled or frozen — Production in Qatar</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.