Edible offal of sheep, fresh, chilled or frozen — Production in Indonesia
Indonesia: Edible offal of sheep, fresh, chilled or frozen — Production was 6,529 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Indonesia is 6,529 t, measured in 2024.
Compared with earlier readings it is down 27.8% on the previous year and down 0.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Indonesia peaked at 12,429 t in 2018 and was at its lowest, 1,476 t, in 1968.
That places Indonesia 62nd out of 234 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Indonesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,266 t | — |
| 1962 | 2,417 t | +6.7% |
| 1963 | 2,266 t | -6.2% |
| 1964 | 2,417 t | +6.7% |
| 1965 | 2,417 t | +0.0% |
| 1966 | 2,417 t | +0.0% |
| 1967 | 2,659 t | +10.0% |
| 1968 | 1,476 t | -44.5% |
| 1969 | 1,884 t | +27.7% |
| 1970 | 2,028 t | +7.7% |
| 1971 | 2,090 t | +3.0% |
| 1972 | 2,238 t | +7.1% |
| 1973 | 2,338 t | +4.5% |
| 1974 | 2,466 t | +5.5% |
| 1975 | 2,678 t | +8.6% |
| 1976 | 2,769 t | +3.4% |
| 1977 | 2,916 t | +5.3% |
| 1978 | 3,082 t | +5.7% |
| 1979 | 3,350 t | +8.7% |
| 1980 | 2,659 t | -20.6% |
| 1981 | 2,749 t | +3.4% |
| 1982 | 2,840 t | +3.3% |
| 1983 | 3,550 t | +25.0% |
| 1984 | 4,351 t | +22.6% |
| 1985 | 4,502 t | +3.5% |
| 1986 | 4,789 t | +6.4% |
| 1987 | 4,623 t | -3.5% |
| 1988 | 4,683 t | +1.3% |
| 1989 | 4,864 t | +3.9% |
| 1990 | 4,789 t | -1.6% |
| 1991 | 5,651 t | +18.0% |
| 1992 | 4,564 t | -19.2% |
| 1993 | 6,050 t | +32.6% |
| 1994 | 6,439 t | +6.4% |
| 1995 | 5,799 t | -9.9% |
| 1996 | 5,895 t | +1.7% |
| 1997 | 6,298 t | +6.8% |
| 1998 | 5,161 t | -18.1% |
| 1999 | 4,883 t | -5.4% |
| 2000 | 5,047 t | +3.4% |
| 2001 | 6,763 t | +34.0% |
| 2002 | 10,380 t | +53.5% |
| 2003 | 12,182 t | +17.4% |
| 2004 | 9,979 t | -18.1% |
| 2005 | 7,150 t | -28.4% |
| 2006 | 11,356 t | +58.8% |
| 2007 | 8,588 t | -24.4% |
| 2008 | 7,104 t | -17.3% |
| 2009 | 8,197 t | +15.4% |
| 2010 | 6,777 t | -17.3% |
| 2011 | 7,069 t | +4.3% |
| 2012 | 6,701 t | -5.2% |
| 2013 | 6,267 t | -6.5% |
| 2014 | 6,588 t | +5.1% |
| 2015 | 6,726 t | +2.1% |
| 2016 | 6,936 t | +3.1% |
| 2017 | 8,325 t | +20.0% |
| 2018 | 12,429 t | +49.3% |
| 2019 | 10,586 t | -14.8% |
| 2020 | 8,186 t | -22.7% |
| 2021 | 7,659 t | -6.4% |
| 2022 | 8,256 t | +7.8% |
| 2023 | 9,040 t | +9.5% |
| 2024 | 6,529 t | -27.8% |
Indonesia compared with similar countries
- Indonesia's 6,529 t is above the median for upper middle income countries, which is 394.98 t, 16.5× the median. (49 countries reporting)
- Indonesia's 6,529 t is above the median for East Asia & Pacific, which is 62.02 t, 105.3× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,247 t | 1,476 t | 2,659 t | 9 |
| 1970s | 2,596 t | 2,028 t | 3,350 t | 10 |
| 1980s | 3,961 t | 2,659 t | 4,864 t | 10 |
| 1990s | 5,553 t | 4,564 t | 6,439 t | 10 |
| 2000s | 8,675 t | 5,047 t | 12,182 t | 10 |
| 2010s | 7,840 t | 6,267 t | 12,429 t | 10 |
| 2020s | 7,934 t | 6,529 t | 9,040 t | 5 |
Countries ranked near Indonesia
- 59 Jordan 7,261 t compare
- 60 Egypt 6,844 t compare
- 60 Egypt 6,844 t compare
- 63 Burkina Faso 6,150 t compare
- 64 Mauritania 6,127 t compare
- 64 Mauritania 6,127 t compare
More agriculture & rural data for Indonesia
- Cropland extent over the long-term, annual growth rate 0.8289 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.7886 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2154 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Indonesia?
- Edible offal of sheep, fresh, chilled or frozen — production in Indonesia was 6,529 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Indonesia?
- The highest recorded value was 12,429 t in 2018.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Indonesia?
- The lowest recorded value was 1,476 t in 1968.
- How does Indonesia rank for edible offal of sheep, fresh, chilled or frozen — production?
- Indonesia ranks 62nd out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Indonesia?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.