Edible offal of sheep, fresh, chilled or frozen — Production in Bosnia and Herzegovina
Bosnia and Herzegovina: Edible offal of sheep, fresh, chilled or frozen — Production was 394.98 t in 2024. ▬ Flat
Edible offal of sheep, fresh, chilled or frozen — Production in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Bosnia and Herzegovina is 394.98 t, measured in 2024.
Compared with earlier readings it is down 20.8% on the previous year and down 27.2% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Bosnia and Herzegovina peaked at 851.71 t in 2011 and was at its lowest, 211.92 t, in 1997.
Bosnia and Herzegovina ranks 134th of 234 countries on this measure, in the middle of the range.
Edible offal of sheep, fresh, chilled or frozen — Production in Bosnia and Herzegovina, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 694.23 t | — |
| 1993 | 584.62 t | -15.8% |
| 1994 | 438.46 t | -25.0% |
| 1995 | 390.96 t | -10.8% |
| 1996 | 376.35 t | -3.7% |
| 1997 | 211.92 t | -43.7% |
| 1998 | 470.98 t | +122.2% |
| 1999 | 503.5 t | +6.9% |
| 2000 | 533.46 t | +6.0% |
| 2001 | 425.67 t | -20.2% |
| 2002 | 529.81 t | +24.5% |
| 2003 | 548.08 t | +3.4% |
| 2004 | 542.96 t | -0.9% |
| 2005 | 623.35 t | +14.8% |
| 2006 | 692.04 t | +11.0% |
| 2007 | 624.44 t | -9.8% |
| 2008 | 592.65 t | -5.1% |
| 2009 | 581.33 t | -1.9% |
| 2010 | 731.13 t | +25.8% |
| 2011 | 851.71 t | +16.5% |
| 2012 | 829.42 t | -2.6% |
| 2013 | 536.38 t | -35.3% |
| 2014 | 542.23 t | +1.1% |
| 2015 | 499.12 t | -8.0% |
| 2016 | 466.96 t | -6.4% |
| 2017 | 476.46 t | +2.0% |
| 2018 | 527.62 t | +10.7% |
| 2019 | 508.98 t | -3.5% |
| 2020 | 338.35 t | -33.5% |
| 2021 | 486.69 t | +43.8% |
| 2022 | 440.29 t | -9.5% |
| 2023 | 498.75 t | +13.3% |
| 2024 | 394.98 t | -20.8% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 394.98 t is above the median for upper middle income countries, which is 394.98 t, 1.0× the median. (49 countries reporting)
- Bosnia and Herzegovina's 394.98 t is below the median for Europe & Central Asia, which is 902.27 t, 44% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +122.2% | 211.92 t | 470.98 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 458.88 t | 211.92 t | 694.23 t | 8 |
| 2000s | 569.38 t | 425.67 t | 692.04 t | 10 |
| 2010s | 597 t | 466.96 t | 851.71 t | 10 |
| 2020s | 431.81 t | 338.35 t | 498.75 t | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Cropland extent over the long-term, annual growth rate -0.2797 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.352 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6567 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7371 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Bosnia and Herzegovina?
- Edible offal of sheep, fresh, chilled or frozen — production in Bosnia and Herzegovina was 394.98 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Bosnia and Herzegovina?
- The highest recorded value was 851.71 t in 2011.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Bosnia and Herzegovina?
- The lowest recorded value was 211.92 t in 1997.
- How does Bosnia and Herzegovina rank for edible offal of sheep, fresh, chilled or frozen — production?
- Bosnia and Herzegovina ranks 134th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is flat.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.