Edible offal of sheep, fresh, chilled or frozen — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Edible offal of sheep, fresh, chilled or frozen — Production was 38,003 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in United Kingdom of Great Britain and Northern Ireland stood at 38,003 t.
The figure is down 7.2% on the previous year and down 10.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in United Kingdom of Great Britain and Northern Ireland peaked at 57,541 t in 1993 and was at its lowest, 25,900 t, in 1969.
That places United Kingdom of Great Britain and Northern Ireland 13th out of 179 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38,700 t | — |
| 1962 | 36,900 t | -4.7% |
| 1963 | 35,600 t | -3.5% |
| 1964 | 37,100 t | +4.2% |
| 1965 | 34,700 t | -6.5% |
| 1966 | 39,200 t | +13.0% |
| 1967 | 38,000 t | -3.1% |
| 1968 | 35,800 t | -5.8% |
| 1969 | 25,900 t | -27.7% |
| 1970 | 28,400 t | +9.7% |
| 1971 | 28,200 t | -0.7% |
| 1972 | 27,500 t | -2.5% |
| 1973 | 29,000 t | +5.5% |
| 1974 | 31,600 t | +9.0% |
| 1975 | 32,500 t | +2.8% |
| 1976 | 30,600 t | -5.8% |
| 1977 | 27,900 t | -8.8% |
| 1978 | 28,500 t | +2.2% |
| 1979 | 29,000 t | +1.8% |
| 1980 | 35,000 t | +20.7% |
| 1981 | 32,000 t | -8.6% |
| 1982 | 33,000 t | +3.1% |
| 1983 | 36,000 t | +9.1% |
| 1984 | 36,000 t | +0.0% |
| 1985 | 38,000 t | +5.6% |
| 1986 | 36,139 t | -4.9% |
| 1987 | 36,976 t | +2.3% |
| 1988 | 40,243 t | +8.8% |
| 1989 | 45,764 t | +13.7% |
| 1990 | 46,278 t | +1.1% |
| 1991 | 55,174 t | +19.2% |
| 1992 | 57,398 t | +4.0% |
| 1993 | 57,541 t | +0.2% |
| 1994 | 56,539 t | -1.7% |
| 1995 | 56,396 t | -0.3% |
| 1996 | 53,390 t | -5.3% |
| 1997 | 48,953 t | -8.3% |
| 1998 | 53,676 t | +9.6% |
| 1999 | 56,110 t | +4.5% |
| 2000 | 54,822 t | -2.3% |
| 2001 | 38,218 t | -30.3% |
| 2002 | 43,943 t | +15.0% |
| 2003 | 43,371 t | -1.3% |
| 2004 | 44,659 t | +3.0% |
| 2005 | 47,378 t | +6.1% |
| 2006 | 47,736 t | +0.8% |
| 2007 | 47,164 t | -1.2% |
| 2008 | 47,464 t | +0.6% |
| 2009 | 44,816 t | -5.6% |
| 2010 | 41,052 t | -8.4% |
| 2011 | 43,041 t | +4.8% |
| 2012 | 39,363 t | -8.5% |
| 2013 | 41,367 t | +5.1% |
| 2014 | 42,655 t | +3.1% |
| 2015 | 43,227 t | +1.3% |
| 2016 | 41,653 t | -3.6% |
| 2017 | 42,798 t | +2.7% |
| 2018 | 41,367 t | -3.3% |
| 2019 | 43,943 t | +6.2% |
| 2020 | 42,369 t | -3.6% |
| 2021 | 40,508 t | -4.4% |
| 2022 | 41,682 t | +2.9% |
| 2023 | 40,937 t | -1.8% |
| 2024 | 38,003 t | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,767 t | 25,900 t | 39,200 t | 9 |
| 1970s | 29,320 t | 27,500 t | 32,500 t | 10 |
| 1980s | 36,912 t | 32,000 t | 45,764 t | 10 |
| 1990s | 54,146 t | 46,278 t | 57,541 t | 10 |
| 2000s | 45,957 t | 38,218 t | 54,822 t | 10 |
| 2010s | 42,047 t | 39,363 t | 43,943 t | 10 |
| 2020s | 40,700 t | 38,003 t | 42,369 t | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 10 Democratic Republic of the Congo 576.54 t compare
- 10 South Africa 58,286 t compare
- 11 New Zealand 55,751 t compare
- 11 Venezuela (Bolivarian Republic of) 534.66 t compare
- 12 Algeria 46,048 t compare
- 12 Democratic People's Republic of Korea 171.02 t compare
- 13 Melanesia 117.33 t compare
- 14 Chad 37,400 t compare
- 14 Republic of Moldova 83.32 t compare
- 15 Saudi Arabia 33,395 t compare
- 15 Timor-Leste 9.1 t compare
- 16 Morocco 32,936 t compare
- 16 Polynesia 0.61 t compare
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in United Kingdom of Great Britain and Northern Ireland?
- Edible offal of sheep, fresh, chilled or frozen — production in United Kingdom of Great Britain and Northern Ireland was 38,003 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 57,541 t in 1993.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 25,900 t in 1969.
- How does United Kingdom of Great Britain and Northern Ireland rank for edible offal of sheep, fresh, chilled or frozen — production?
- United Kingdom of Great Britain and Northern Ireland ranks 13th out of 179 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.