Edible offal of sheep, fresh, chilled or frozen — Production in Madagascar
Madagascar: Edible offal of sheep, fresh, chilled or frozen — Production was 285.14 t in 2024. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Madagascar stood at 285.14 t.
Compared with earlier readings it is down 2.8% on the previous year and up 11.8% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Madagascar peaked at 530.4 t in 1990 and was at its lowest, 129.6 t, in 2001.
That places Madagascar 140th out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 169.2 t | — |
| 1962 | 212.4 t | +25.5% |
| 1963 | 262.56 t | +23.6% |
| 1964 | 270.48 t | +3.0% |
| 1965 | 289.92 t | +7.2% |
| 1966 | 338.4 t | +16.7% |
| 1967 | 340.32 t | +0.6% |
| 1968 | 415.44 t | +22.1% |
| 1969 | 445.44 t | +7.2% |
| 1970 | 465.84 t | +4.6% |
| 1971 | 477.6 t | +2.5% |
| 1972 | 481.92 t | +0.9% |
| 1973 | 472.08 t | -2.0% |
| 1974 | 455.28 t | -3.6% |
| 1975 | 463.68 t | +1.8% |
| 1976 | 437.28 t | -5.7% |
| 1977 | 408.24 t | -6.6% |
| 1978 | 419.52 t | +2.8% |
| 1979 | 288 t | -31.4% |
| 1980 | 440.4 t | +52.9% |
| 1981 | 481.2 t | +9.3% |
| 1982 | 444 t | -7.7% |
| 1983 | 352.8 t | -20.5% |
| 1984 | 369.6 t | +4.8% |
| 1985 | 422.4 t | +14.3% |
| 1986 | 376.8 t | -10.8% |
| 1987 | 463.2 t | +22.9% |
| 1988 | 484.8 t | +4.7% |
| 1989 | 518.4 t | +6.9% |
| 1990 | 530.4 t | +2.3% |
| 1991 | 153.6 t | -71.0% |
| 1992 | 157.2 t | +2.3% |
| 1993 | 160.8 t | +2.3% |
| 1994 | 165.6 t | +3.0% |
| 1995 | 168 t | +1.4% |
| 1996 | 154.8 t | -7.9% |
| 1997 | 166.79 t | +7.7% |
| 1998 | 151.48 t | -9.2% |
| 1999 | 138.65 t | -8.5% |
| 2000 | 136.23 t | -1.7% |
| 2001 | 129.6 t | -4.9% |
| 2002 | 150.42 t | +16.1% |
| 2003 | 192.32 t | +27.9% |
| 2004 | 181.1 t | -5.8% |
| 2005 | 156.21 t | -13.7% |
| 2006 | 145.66 t | -6.8% |
| 2007 | 163.1 t | +12.0% |
| 2008 | 167.22 t | +2.5% |
| 2009 | 203.81 t | +21.9% |
| 2010 | 215.73 t | +5.8% |
| 2011 | 262.01 t | +21.5% |
| 2012 | 266.14 t | +1.6% |
| 2013 | 265.05 t | -0.4% |
| 2014 | 255.02 t | -3.8% |
| 2015 | 261.86 t | +2.7% |
| 2016 | 272.7 t | +4.1% |
| 2017 | 252.86 t | -7.3% |
| 2018 | 257.4 t | +1.8% |
| 2019 | 261.97 t | +1.8% |
| 2020 | 267.53 t | +2.1% |
| 2021 | 287.18 t | +7.3% |
| 2022 | 296.15 t | +3.1% |
| 2023 | 293.27 t | -1.0% |
| 2024 | 285.14 t | -2.8% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -71.0% | 530.4 t | 153.6 t |
| 1980 | +52.9% | 288 t | 440.4 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 304.91 t | 169.2 t | 445.44 t | 9 |
| 1970s | 436.94 t | 288 t | 481.92 t | 10 |
| 1980s | 435.36 t | 352.8 t | 518.4 t | 10 |
| 1990s | 194.73 t | 138.65 t | 530.4 t | 10 |
| 2000s | 162.57 t | 129.6 t | 203.81 t | 10 |
| 2010s | 257.07 t | 215.73 t | 272.7 t | 10 |
| 2020s | 285.85 t | 267.53 t | 296.15 t | 5 |
Countries ranked near Madagascar
- 137 Malawi 327.99 t compare
- 138 Denmark 323.47 t compare
- 139 Guinea-Bissau 315.58 t compare
- 140 Madagascar 285.14 t compare
- 142 Hungary 254.15 t compare
- 143 Dominican Republic 232.24 t compare
More agriculture & rural data for Madagascar
- Oilcrops, Oil Equivalent — Area harvested 148,104 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
- Meat, Total — Production 161,610 t (2024)
- Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
- Milk, Total — Production 415,933 t (2024)
- Milk, Total — Milk Animals 1.36 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 135,945 ha (2024)
- Oilcrops, Cake Equivalent — Yield 243 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 33,030 t (2024)
- Pulses, Total — Production 151,282 t (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Madagascar?
- Edible offal of sheep, fresh, chilled or frozen — production in Madagascar was 285.14 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Madagascar?
- The highest recorded value was 530.4 t in 1990.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Madagascar?
- The lowest recorded value was 129.6 t in 2001.
- How does Madagascar rank for edible offal of sheep, fresh, chilled or frozen — production?
- Madagascar ranks 140th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Madagascar?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.