Edible offal of sheep, fresh, chilled or frozen — Production in Serbia and Montenegro
Serbia and Montenegro: Edible offal of sheep, fresh, chilled or frozen — Production was 2,292 t in 2005. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2005, edible offal of sheep, fresh, chilled or frozen — production in Serbia and Montenegro stood at 2,292 t. That is the lowest value across all 14 years on record.
That represents a change of down 10.1% on the previous year and down 38.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Serbia and Montenegro peaked at 3,840 t in 1998 and was at its lowest, 2,292 t, in 2005.
That places Serbia and Montenegro 67th out of 179 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 3,724 t | — |
| 1993 | 3,767 t | +1.2% |
| 1994 | 3,652 t | -3.1% |
| 1995 | 3,730 t | +2.1% |
| 1996 | 3,816 t | +2.3% |
| 1997 | 3,812 t | -0.1% |
| 1998 | 3,840 t | +0.7% |
| 1999 | 2,886 t | -24.8% |
| 2000 | 3,006 t | +4.2% |
| 2001 | 2,850 t | -5.2% |
| 2002 | 2,573 t | -9.7% |
| 2003 | 2,660 t | +3.4% |
| 2004 | 2,550 t | -4.1% |
| 2005 | 2,292 t | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,653 t | 2,886 t | 3,840 t | 8 |
| 2000s | 2,655 t | 2,292 t | 3,006 t | 6 |
Countries ranked near Serbia and Montenegro
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Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Serbia and Montenegro?
- Edible offal of sheep, fresh, chilled or frozen — production in Serbia and Montenegro was 2,292 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Serbia and Montenegro?
- The highest recorded value was 3,840 t in 1998.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Serbia and Montenegro?
- The lowest recorded value was 2,292 t in 2005.
- How does Serbia and Montenegro rank for edible offal of sheep, fresh, chilled or frozen — production?
- Serbia and Montenegro ranks 67th out of 179 countries with data for 2005.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 38.6%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.