Edible offal of sheep, fresh, chilled or frozen — Production in Fiji
Fiji: Edible offal of sheep, fresh, chilled or frozen — Production was 109.74 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Fiji recorded 109.74 t for edible offal of sheep, fresh, chilled or frozen — production in 2024. That is the highest value across all 62 years on record.
The figure is up 12.7% on the previous year and up 228.4% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Fiji peaked at 109.74 t in 2024 and was at its lowest, 0 t, in 1961.
That places Fiji 165th out of 234 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Fiji, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1993 | 3.02 t | — |
| 1994 | 4.03 t | +33.4% |
| 1995 | 6.38 t | +58.3% |
| 1996 | 6.05 t | -5.2% |
| 1997 | 5.71 t | -5.6% |
| 1998 | 5.04 t | -11.7% |
| 1999 | 4.87 t | -3.4% |
| 2000 | 5.21 t | +7.0% |
| 2001 | 5.37 t | +3.1% |
| 2002 | 4.53 t | -15.6% |
| 2003 | 3.53 t | -22.1% |
| 2004 | 2.69 t | -23.8% |
| 2005 | 2.52 t | -6.3% |
| 2006 | 4.2 t | +66.7% |
| 2007 | 4.53 t | +7.9% |
| 2008 | 4.7 t | +3.8% |
| 2009 | 14.93 t | +217.7% |
| 2010 | 10.6 t | -29.0% |
| 2011 | 19.14 t | +80.6% |
| 2012 | 29.22 t | +52.7% |
| 2013 | 33.42 t | +14.4% |
| 2014 | 33.42 t | +0.0% |
| 2015 | 12.43 t | -62.8% |
| 2016 | 13.43 t | +8.0% |
| 2017 | 14.11 t | +5.1% |
| 2018 | 20.15 t | +42.8% |
| 2019 | 15.11 t | -25.0% |
| 2020 | 21.16 t | +40.0% |
| 2021 | 24.52 t | +15.9% |
| 2022 | 35.26 t | +43.8% |
| 2023 | 97.4 t | +176.2% |
| 2024 | 109.74 t | +12.7% |
Fiji compared with similar countries
- Fiji's 109.74 t is below the median for upper middle income countries, which is 394.98 t, 28% of the median. (49 countries reporting)
- Fiji's 109.74 t is above the median for East Asia & Pacific, which is 62.02 t, 1.8× the median. (16 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +217.7% | 4.7 t | 14.93 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 4.39 t | 0 t | 6.38 t | 8 |
| 2000s | 5.22 t | 2.52 t | 14.93 t | 10 |
| 2010s | 20.1 t | 10.6 t | 33.42 t | 10 |
| 2020s | 57.62 t | 21.16 t | 109.74 t | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Cropland extent over the long-term, annual growth rate -0.3644 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1612 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3319 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Fiji?
- Edible offal of sheep, fresh, chilled or frozen — production in Fiji was 109.74 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Fiji?
- The highest recorded value was 109.74 t in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Fiji?
- The lowest recorded value was 0 t in 1961.
- How does Fiji rank for edible offal of sheep, fresh, chilled or frozen — production?
- Fiji ranks 165th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Fiji?
- Over the last ten years it is up 228.4%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.