Edible offal of sheep, fresh, chilled or frozen — Production in Sri Lanka
Sri Lanka: Edible offal of sheep, fresh, chilled or frozen — Production was 12.07 t in 1990. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production in Sri Lanka, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Sri Lanka is 12.07 t, measured in 1990. That is the lowest value across all 30 years on record.
Compared with earlier readings it is down 20.0% on the previous year and down 42.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Sri Lanka peaked at 24.14 t in 1967 and was at its lowest, 12.07 t, in 1990.
Sri Lanka ranks 198th of 234 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 30 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Sri Lanka, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19.61 t | — |
| 1962 | 18.11 t | -7.6% |
| 1963 | 18.11 t | +0.0% |
| 1964 | 19.61 t | +8.3% |
| 1965 | 21.12 t | +7.7% |
| 1966 | 21.12 t | +0.0% |
| 1967 | 24.14 t | +14.3% |
| 1968 | 22.63 t | -6.3% |
| 1969 | 19.61 t | -13.3% |
| 1970 | 19.61 t | +0.0% |
| 1971 | 18.11 t | -7.6% |
| 1972 | 16.6 t | -8.3% |
| 1973 | 18.11 t | +9.1% |
| 1974 | 21.12 t | +16.6% |
| 1975 | 21.12 t | +0.0% |
| 1976 | 19.61 t | -7.1% |
| 1977 | 19.61 t | +0.0% |
| 1978 | 19.61 t | +0.0% |
| 1979 | 18.11 t | -7.6% |
| 1980 | 21.12 t | +16.6% |
| 1981 | 21.12 t | +0.0% |
| 1982 | 24.14 t | +14.3% |
| 1983 | 19.61 t | -18.8% |
| 1984 | 22.63 t | +15.4% |
| 1985 | 21.12 t | -6.7% |
| 1986 | 18.11 t | -14.3% |
| 1987 | 16.6 t | -8.3% |
| 1988 | 15.09 t | -9.1% |
| 1989 | 15.09 t | +0.0% |
| 1990 | 12.07 t | -20.0% |
Sri Lanka compared with similar countries
- Sri Lanka's 12.07 t is below the median for upper middle income countries, which is 394.98 t, 3% of the median. (49 countries reporting)
- Sri Lanka's 12.07 t is below the median for South Asia, which is 994.32 t, 1% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.45 t | 18.11 t | 24.14 t | 9 |
| 1970s | 19.16 t | 16.6 t | 21.12 t | 10 |
| 1980s | 19.46 t | 15.09 t | 24.14 t | 10 |
| 1990s | 12.07 t | 12.07 t | 12.07 t | 1 |
Countries ranked near Sri Lanka
- 196 Belize 17.01 t compare
- 197 Malta 14.65 t compare
- 199 Martinique 11.89 t compare
- 200 Puerto Rico 10.89 t compare
- 201 Timor-Leste 9.1 t compare
More agriculture & rural data for Sri Lanka
- Cropland extent over the long-term, annual growth rate 0.0051 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.109 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0043 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1293 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Sri Lanka?
- Edible offal of sheep, fresh, chilled or frozen — production in Sri Lanka was 12.07 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Sri Lanka?
- The highest recorded value was 24.14 t in 1967.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Sri Lanka?
- The lowest recorded value was 12.07 t in 1990.
- How does Sri Lanka rank for edible offal of sheep, fresh, chilled or frozen — production?
- Sri Lanka ranks 198th out of 234 countries with data for 1990.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Sri Lanka?
- Over the last ten years it is down 42.9%. The long-run trend across the full record is falling.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.