Edible offal of sheep, fresh, chilled or frozen — Production in Sri Lanka
Sri Lanka: Edible offal of sheep, fresh, chilled or frozen — Production was 12.07 t in 1990. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production in Sri Lanka, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Sri Lanka is 12.07 t, measured in 1990. That is the lowest value across all 30 years on record.
Compared with earlier readings it is down 20.0% on the previous year and down 42.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Sri Lanka peaked at 24.14 t in 1967 and was at its lowest, 12.07 t, in 1990.
Sri Lanka ranks 152nd of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 30 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Sri Lanka, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19.61 t | — |
| 1962 | 18.11 t | -7.6% |
| 1963 | 18.11 t | +0.0% |
| 1964 | 19.61 t | +8.3% |
| 1965 | 21.12 t | +7.7% |
| 1966 | 21.12 t | +0.0% |
| 1967 | 24.14 t | +14.3% |
| 1968 | 22.63 t | -6.3% |
| 1969 | 19.61 t | -13.3% |
| 1970 | 19.61 t | +0.0% |
| 1971 | 18.11 t | -7.6% |
| 1972 | 16.6 t | -8.3% |
| 1973 | 18.11 t | +9.1% |
| 1974 | 21.12 t | +16.6% |
| 1975 | 21.12 t | +0.0% |
| 1976 | 19.61 t | -7.1% |
| 1977 | 19.61 t | +0.0% |
| 1978 | 19.61 t | +0.0% |
| 1979 | 18.11 t | -7.6% |
| 1980 | 21.12 t | +16.6% |
| 1981 | 21.12 t | +0.0% |
| 1982 | 24.14 t | +14.3% |
| 1983 | 19.61 t | -18.8% |
| 1984 | 22.63 t | +15.4% |
| 1985 | 21.12 t | -6.7% |
| 1986 | 18.11 t | -14.3% |
| 1987 | 16.6 t | -8.3% |
| 1988 | 15.09 t | -9.1% |
| 1989 | 15.09 t | +0.0% |
| 1990 | 12.07 t | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.45 t | 18.11 t | 24.14 t | 9 |
| 1970s | 19.16 t | 16.6 t | 21.12 t | 10 |
| 1980s | 19.46 t | 15.09 t | 24.14 t | 10 |
| 1990s | 12.07 t | 12.07 t | 12.07 t | 1 |
Countries ranked near Sri Lanka
- 149 Equatorial Guinea 19.6 t compare
- 150 Belize 17.01 t compare
- 151 Malta 14.65 t compare
- 153 Martinique 11.89 t compare
- 154 Puerto Rico 10.89 t compare
- 155 Saint Vincent and the Grenadines 7.67 t compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Sri Lanka?
- Edible offal of sheep, fresh, chilled or frozen — production in Sri Lanka was 12.07 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Sri Lanka?
- The highest recorded value was 24.14 t in 1967.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Sri Lanka?
- The lowest recorded value was 12.07 t in 1990.
- How does Sri Lanka rank for edible offal of sheep, fresh, chilled or frozen — production?
- Sri Lanka ranks 152nd out of 179 countries with data for 1990.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Sri Lanka?
- Over the last ten years it is down 42.9%. The long-run trend across the full record is falling.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.