Edible offal of sheep, fresh, chilled or frozen — Production in Kyrgyzstan
Kyrgyzstan: Edible offal of sheep, fresh, chilled or frozen — Production was 16,749 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Kyrgyzstan stood at 16,749 t.
Compared with earlier readings it is up 1.3% on the previous year and up 32.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Kyrgyzstan peaked at 17,091 t in 1993 and was at its lowest, 7,883 t, in 2002.
That places Kyrgyzstan 36th out of 234 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 14,527 t | — |
| 1993 | 17,091 t | +17.6% |
| 1994 | 16,023 t | -6.3% |
| 1995 | 11,323 t | -29.3% |
| 1996 | 11,323 t | +0.0% |
| 1997 | 9,135 t | -19.3% |
| 1998 | 8,681 t | -5.0% |
| 1999 | 9,259 t | +6.6% |
| 2000 | 8,428 t | -9.0% |
| 2001 | 7,955 t | -5.6% |
| 2002 | 7,883 t | -0.9% |
| 2003 | 7,897 t | +0.2% |
| 2004 | 8,047 t | +1.9% |
| 2005 | 8,376 t | +4.1% |
| 2006 | 8,375 t | -0.0% |
| 2007 | 8,516 t | +1.7% |
| 2008 | 8,522 t | +0.1% |
| 2009 | 8,802 t | +3.3% |
| 2010 | 9,104 t | +3.4% |
| 2011 | 8,780 t | -3.6% |
| 2012 | 9,208 t | +4.9% |
| 2013 | 9,357 t | +1.6% |
| 2014 | 12,685 t | +35.6% |
| 2015 | 13,024 t | +2.7% |
| 2016 | 13,249 t | +1.7% |
| 2017 | 13,656 t | +3.1% |
| 2018 | 13,511 t | -1.1% |
| 2019 | 14,168 t | +4.9% |
| 2020 | 14,316 t | +1.0% |
| 2021 | 15,247 t | +6.5% |
| 2022 | 16,244 t | +6.5% |
| 2023 | 16,534 t | +1.8% |
| 2024 | 16,749 t | +1.3% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +35.6% | 9,357 t | 12,685 t |
| 1995 | -29.3% | 16,023 t | 11,323 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,170 t | 8,681 t | 17,091 t | 8 |
| 2000s | 8,280 t | 7,883 t | 8,802 t | 10 |
| 2010s | 11,674 t | 8,780 t | 14,168 t | 10 |
| 2020s | 15,818 t | 14,316 t | 16,749 t | 5 |
Countries ranked near Kyrgyzstan
- 33 Afghanistan 17,303 t compare
- 33 Afghanistan 17,303 t compare
- 35 Romania 17,076 t compare
- 36 Kyrgyzstan 16,749 t compare
- 38 Turkmenistan 16,617 t compare
- 39 Kazakhstan 16,443 t compare
- 39 Kazakhstan 16,443 t compare
More agriculture & rural data for Kyrgyzstan
- Pulses, Total — Production 170,209 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 30 kg/An (2024)
- Roots and Tubers, Total — Production 1.19 million t (2024)
- Roots and Tubers, Total — Yield 17,924 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 66,402 ha (2024)
- Pulses, Total — Area harvested 104,739 ha (2024)
- Oilcrops, Oil Equivalent — Production 10,955 t (2024)
- Poultry Birds — Stocks 6,496 1000 An (2024)
- Sheep and Goat Meat — Production 87,882 t (2024)
- Pulses, Total — Yield 1,625 kg/ha (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Kyrgyzstan?
- Edible offal of sheep, fresh, chilled or frozen — production in Kyrgyzstan was 16,749 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Kyrgyzstan?
- The highest recorded value was 17,091 t in 1993.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Kyrgyzstan?
- The lowest recorded value was 7,883 t in 2002.
- How does Kyrgyzstan rank for edible offal of sheep, fresh, chilled or frozen — production?
- Kyrgyzstan ranks 36th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Kyrgyzstan?
- Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.