Edible offal of sheep, fresh, chilled or frozen — Production in Northern Europe
Northern Europe: Edible offal of sheep, fresh, chilled or frozen — Production was 51,238 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Northern Europe stood at 51,238 t.
Compared with earlier readings it is down 7.7% on the previous year and down 8.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Northern Europe peaked at 76,818 t in 1993 and was at its lowest, 36,395 t, in 1969.
That places Northern Europe 21st out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 47,118 t | — |
| 1962 | 46,752 t | -0.8% |
| 1963 | 45,472 t | -2.7% |
| 1964 | 46,645 t | +2.6% |
| 1965 | 44,138 t | -5.4% |
| 1966 | 50,325 t | +14.0% |
| 1967 | 49,034 t | -2.6% |
| 1968 | 46,574 t | -5.0% |
| 1969 | 36,395 t | -21.9% |
| 1970 | 38,146 t | +4.8% |
| 1971 | 38,574 t | +1.1% |
| 1972 | 37,990 t | -1.5% |
| 1973 | 39,004 t | +2.7% |
| 1974 | 42,799 t | +9.7% |
| 1975 | 43,310 t | +1.2% |
| 1976 | 40,285 t | -7.0% |
| 1977 | 37,675 t | -6.5% |
| 1978 | 39,001 t | +3.5% |
| 1979 | 39,319 t | +0.8% |
| 1980 | 45,395 t | +15.5% |
| 1981 | 42,919 t | -5.5% |
| 1982 | 43,360 t | +1.0% |
| 1983 | 46,130 t | +6.4% |
| 1984 | 46,319 t | +0.4% |
| 1985 | 49,548 t | +7.0% |
| 1986 | 47,452 t | -4.2% |
| 1987 | 48,518 t | +2.2% |
| 1988 | 51,788 t | +6.7% |
| 1989 | 59,322 t | +14.5% |
| 1990 | 63,502 t | +7.0% |
| 1991 | 72,290 t | +13.8% |
| 1992 | 75,631 t | +4.6% |
| 1993 | 76,818 t | +1.6% |
| 1994 | 74,893 t | -2.5% |
| 1995 | 74,012 t | -1.2% |
| 1996 | 71,041 t | -4.0% |
| 1997 | 64,368 t | -9.4% |
| 1998 | 70,801 t | +10.0% |
| 1999 | 73,835 t | +4.3% |
| 2000 | 71,506 t | -3.2% |
| 2001 | 54,045 t | -24.4% |
| 2002 | 57,970 t | +7.3% |
| 2003 | 56,863 t | -1.9% |
| 2004 | 59,604 t | +4.8% |
| 2005 | 62,602 t | +5.0% |
| 2006 | 62,492 t | -0.2% |
| 2007 | 61,205 t | -2.1% |
| 2008 | 60,535 t | -1.1% |
| 2009 | 57,316 t | -5.3% |
| 2010 | 52,405 t | -8.6% |
| 2011 | 54,483 t | +4.0% |
| 2012 | 51,586 t | -5.3% |
| 2013 | 54,283 t | +5.2% |
| 2014 | 55,711 t | +2.6% |
| 2015 | 56,568 t | +1.5% |
| 2016 | 55,486 t | -1.9% |
| 2017 | 57,738 t | +4.1% |
| 2018 | 56,510 t | -2.1% |
| 2019 | 58,422 t | +3.4% |
| 2020 | 56,761 t | -2.8% |
| 2021 | 54,393 t | -4.2% |
| 2022 | 56,123 t | +3.2% |
| 2023 | 55,501 t | -1.1% |
| 2024 | 51,238 t | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,828 t | 36,395 t | 50,325 t | 9 |
| 1970s | 39,610 t | 37,675 t | 43,310 t | 10 |
| 1980s | 48,075 t | 42,919 t | 59,322 t | 10 |
| 1990s | 71,719 t | 63,502 t | 76,818 t | 10 |
| 2000s | 60,414 t | 54,045 t | 71,506 t | 10 |
| 2010s | 55,319 t | 51,586 t | 58,422 t | 10 |
| 2020s | 54,803 t | 51,238 t | 56,761 t | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
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- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
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Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Northern Europe?
- Edible offal of sheep, fresh, chilled or frozen — production in Northern Europe was 51,238 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Northern Europe?
- The highest recorded value was 76,818 t in 1993.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Northern Europe?
- The lowest recorded value was 36,395 t in 1969.
- How does Northern Europe rank for edible offal of sheep, fresh, chilled or frozen — production?
- Northern Europe ranks 21st out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Northern Europe?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.