Edible offal of sheep, fresh, chilled or frozen — Production in Northern Europe
Northern Europe: Edible offal of sheep, fresh, chilled or frozen — Production was 51,238 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Northern Europe stood at 51,238 t.
Compared with earlier readings it is down 7.7% on the previous year and down 8.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Northern Europe peaked at 76,818 t in 1993 and was at its lowest, 36,395 t, in 1969.
That places Northern Europe 19th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 47,118 t | — |
| 1962 | 46,752 t | -0.8% |
| 1963 | 45,472 t | -2.7% |
| 1964 | 46,645 t | +2.6% |
| 1965 | 44,138 t | -5.4% |
| 1966 | 50,325 t | +14.0% |
| 1967 | 49,034 t | -2.6% |
| 1968 | 46,574 t | -5.0% |
| 1969 | 36,395 t | -21.9% |
| 1970 | 38,146 t | +4.8% |
| 1971 | 38,574 t | +1.1% |
| 1972 | 37,990 t | -1.5% |
| 1973 | 39,004 t | +2.7% |
| 1974 | 42,799 t | +9.7% |
| 1975 | 43,310 t | +1.2% |
| 1976 | 40,285 t | -7.0% |
| 1977 | 37,675 t | -6.5% |
| 1978 | 39,001 t | +3.5% |
| 1979 | 39,319 t | +0.8% |
| 1980 | 45,395 t | +15.5% |
| 1981 | 42,919 t | -5.5% |
| 1982 | 43,360 t | +1.0% |
| 1983 | 46,130 t | +6.4% |
| 1984 | 46,319 t | +0.4% |
| 1985 | 49,548 t | +7.0% |
| 1986 | 47,452 t | -4.2% |
| 1987 | 48,518 t | +2.2% |
| 1988 | 51,788 t | +6.7% |
| 1989 | 59,322 t | +14.5% |
| 1990 | 63,502 t | +7.0% |
| 1991 | 72,290 t | +13.8% |
| 1992 | 75,631 t | +4.6% |
| 1993 | 76,818 t | +1.6% |
| 1994 | 74,893 t | -2.5% |
| 1995 | 74,012 t | -1.2% |
| 1996 | 71,041 t | -4.0% |
| 1997 | 64,368 t | -9.4% |
| 1998 | 70,801 t | +10.0% |
| 1999 | 73,835 t | +4.3% |
| 2000 | 71,506 t | -3.2% |
| 2001 | 54,045 t | -24.4% |
| 2002 | 57,970 t | +7.3% |
| 2003 | 56,863 t | -1.9% |
| 2004 | 59,604 t | +4.8% |
| 2005 | 62,602 t | +5.0% |
| 2006 | 62,492 t | -0.2% |
| 2007 | 61,205 t | -2.1% |
| 2008 | 60,535 t | -1.1% |
| 2009 | 57,316 t | -5.3% |
| 2010 | 52,405 t | -8.6% |
| 2011 | 54,483 t | +4.0% |
| 2012 | 51,586 t | -5.3% |
| 2013 | 54,283 t | +5.2% |
| 2014 | 55,711 t | +2.6% |
| 2015 | 56,568 t | +1.5% |
| 2016 | 55,486 t | -1.9% |
| 2017 | 57,738 t | +4.1% |
| 2018 | 56,510 t | -2.1% |
| 2019 | 58,422 t | +3.4% |
| 2020 | 56,761 t | -2.8% |
| 2021 | 54,393 t | -4.2% |
| 2022 | 56,123 t | +3.2% |
| 2023 | 55,501 t | -1.1% |
| 2024 | 51,238 t | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,828 t | 36,395 t | 50,325 t | 9 |
| 1970s | 39,610 t | 37,675 t | 43,310 t | 10 |
| 1980s | 48,075 t | 42,919 t | 59,322 t | 10 |
| 1990s | 71,719 t | 63,502 t | 76,818 t | 10 |
| 2000s | 60,414 t | 54,045 t | 71,506 t | 10 |
| 2010s | 55,319 t | 51,586 t | 58,422 t | 10 |
| 2020s | 54,803 t | 51,238 t | 56,761 t | 5 |
Countries ranked near Northern Europe
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- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
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Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Northern Europe?
- Edible offal of sheep, fresh, chilled or frozen — production in Northern Europe was 51,238 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Northern Europe?
- The highest recorded value was 76,818 t in 1993.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Northern Europe?
- The lowest recorded value was 36,395 t in 1969.
- How does Northern Europe rank for edible offal of sheep, fresh, chilled or frozen — production?
- Northern Europe ranks 19th out of 29 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Northern Europe?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.