Edible offal of sheep, fresh, chilled or frozen — Production in New Zealand

New Zealand: Edible offal of sheep, fresh, chilled or frozen — Production was 55,751 t in 2024. ▼ Falling

Latest (2024)
55,751 t
Change on year
up 4.6%
World rank
11th
of 179 countries
All-time high
90,309 t
in 1985
All-time low
52,879 t
in 2022
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in New Zealand, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of sheep, fresh, chilled or frozen — production in New Zealand stood at 55,751 t.

The figure is up 4.6% on the previous year and down 7.7% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in New Zealand peaked at 90,309 t in 1985 and was at its lowest, 52,879 t, in 2022.

That places New Zealand 11th out of 179 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production in New Zealand, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in New Zealand, 1961 to 2024.
Year t Change
1961 56,668 t
1962 58,627 t +3.5%
1963 57,437 t -2.0%
1964 60,611 t +5.5%
1965 58,987 t -2.7%
1966 58,652 t -0.6%
1967 63,538 t +8.3%
1968 69,118 t +8.8%
1969 68,671 t -0.6%
1970 68,659 t -0.0%
1971 69,911 t +1.8%
1972 71,263 t +1.9%
1973 68,956 t -3.2%
1974 61,690 t -10.5%
1975 60,872 t -1.3%
1976 63,587 t +4.5%
1977 61,715 t -2.9%
1978 62,198 t +0.8%
1979 63,724 t +2.5%
1980 69,403 t +8.9%
1981 77,649 t +11.9%
1982 77,202 t -0.6%
1983 84,357 t +9.3%
1984 82,782 t -1.9%
1985 90,309 t +9.1%
1986 76,533 t -15.3%
1987 75,725 t -1.1%
1988 76,268 t +0.7%
1989 75,640 t -0.8%
1990 65,720 t -13.1%
1991 63,723 t -3.0%
1992 71,728 t +12.6%
1993 59,489 t -17.1%
1994 64,957 t +9.2%
1995 65,504 t +0.8%
1996 62,986 t -3.8%
1997 66,816 t +6.1%
1998 67,951 t +1.7%
1999 61,716 t -9.2%
2000 66,746 t +8.1%
2001 70,784 t +6.1%
2002 64,272 t -9.2%
2003 67,889 t +5.6%
2004 64,121 t -5.6%
2005 66,073 t +3.0%
2006 67,302 t +1.9%
2007 71,759 t +6.6%
2008 74,085 t +3.2%
2009 63,417 t -14.4%
2010 58,794 t -7.3%
2011 56,053 t -4.7%
2012 56,586 t +1.0%
2013 59,597 t +5.3%
2014 60,406 t +1.4%
2015 60,406 t +0.0%
2016 59,595 t -1.3%
2017 55,908 t -6.2%
2018 58,092 t +3.9%
2019 55,659 t -4.2%
2020 56,984 t +2.4%
2021 54,801 t -3.8%
2022 52,879 t -3.5%
2023 53,313 t +0.8%
2024 55,751 t +4.6%

New Zealand compared with similar countries

  • New Zealand's 55,751 t is above the median for high income countries, which is 496.63 t, 112.3× the median. (54 countries reporting)
  • New Zealand's 55,751 t is above the median for East Asia & Pacific, which is 87.45 t, 637.5× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 61,368 t 56,668 t 69,118 t 9
1970s 65,257 t 60,872 t 71,263 t 10
1980s 78,587 t 69,403 t 90,309 t 10
1990s 65,059 t 59,489 t 71,728 t 10
2000s 67,645 t 63,417 t 74,085 t 10
2010s 58,109 t 55,659 t 60,406 t 10
2020s 54,746 t 52,879 t 56,984 t 5

Countries ranked near New Zealand

  1. 8 Bolivia (Plurinational State of) 10,489 t compare
  2. 8 Pakistan 71,690 t compare
  3. 9 Sudan 59,932 t compare
  4. 10 Democratic Republic of the Congo 576.54 t compare
  5. 10 South Africa 58,286 t compare
  6. 11 Venezuela (Bolivarian Republic of) 534.66 t compare
  7. 12 Algeria 46,048 t compare
  8. 12 Democratic People's Republic of Korea 171.02 t compare
  9. 13 United Kingdom of Great Britain and Northern Ireland 38,003 t compare
  10. 13 Melanesia 117.33 t compare
  11. 14 Chad 37,400 t compare
  12. 14 Republic of Moldova 83.32 t compare

See the full ranking of 224 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in New Zealand?
Edible offal of sheep, fresh, chilled or frozen — production in New Zealand was 55,751 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in New Zealand?
The highest recorded value was 90,309 t in 1985.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in New Zealand?
The lowest recorded value was 52,879 t in 2022.
How does New Zealand rank for edible offal of sheep, fresh, chilled or frozen — production?
New Zealand ranks 11th out of 179 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in New Zealand?
Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/new-zealand/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,731 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.