Edible offal of sheep, fresh, chilled or frozen — Production in United Arab Emirates

United Arab Emirates: Edible offal of sheep, fresh, chilled or frozen — Production was 789.97 t in 2024. ◆ Volatile

Latest (2024)
789.97 t
Change on year
down 0.4%
World rank
114th
of 234 countries
All-time high
5,719 t
in 1996
All-time low
51.26 t
in 1961
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in United Arab Emirates, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of sheep, fresh, chilled or frozen — production in United Arab Emirates stood at 789.97 t.

The figure is down 0.4% on the previous year and up 23.9% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in United Arab Emirates peaked at 5,719 t in 1996 and was at its lowest, 51.26 t, in 1961.

United Arab Emirates ranks 114th of 234 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in United Arab Emirates, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in United Arab Emirates, 1961 to 2024.
Year t Change
1961 51.26 t —
1962 52.87 t +3.1%
1963 53.83 t +1.8%
1964 57.67 t +7.1%
1965 58.63 t +1.7%
1966 60.88 t +3.8%
1967 67.28 t +10.5%
1968 73.69 t +9.5%
1969 80.1 t +8.7%
1970 217.87 t +172.0%
1971 240.3 t +10.3%
1972 246.71 t +2.7%
1973 288.36 t +16.9%
1974 320.4 t +11.1%
1975 288.36 t -10.0%
1976 352.44 t +22.2%
1977 528.66 t +50.0%
1978 752.94 t +42.4%
1979 1,169 t +55.3%
1980 1,554 t +32.9%
1981 1,522 t -2.1%
1982 2,179 t +43.2%
1983 2,115 t -2.9%
1984 3,204 t +51.5%
1985 3,076 t -4.0%
1986 3,076 t +0.0%
1987 3,781 t +22.9%
1988 4,037 t +6.8%
1989 3,268 t -19.0%
1990 3,781 t +15.7%
1991 4,742 t +25.4%
1992 4,422 t -6.8%
1993 5,287 t +19.6%
1994 5,463 t +3.3%
1995 5,607 t +2.6%
1996 5,719 t +2.0%
1997 5,607 t -2.0%
1998 4,357 t -22.3%
1999 3,236 t -25.7%
2000 2,852 t -11.9%
2001 2,696 t -5.5%
2002 3,044 t +12.9%
2003 2,563 t -15.8%
2004 1,507 t -41.2%
2005 1,762 t +16.9%
2006 2,467 t +40.0%
2007 1,922 t -22.1%
2008 2,051 t +6.7%
2009 2,147 t +4.7%
2010 1,250 t -41.8%
2011 1,234 t -1.3%
2012 1,250 t +1.3%
2013 876.3 t -29.9%
2014 637.79 t -27.2%
2015 724.16 t +13.5%
2016 779.64 t +7.7%
2017 899.17 t +15.3%
2018 755.3 t -16.0%
2019 664.36 t -12.0%
2020 725.45 t +9.2%
2021 803.65 t +10.8%
2022 803.44 t -0.0%
2023 792.87 t -1.3%
2024 789.97 t -0.4%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 789.97 t is above the median for high income countries, which is 496.63 t, 1.6× the median. (56 countries reporting)
  • United Arab Emirates's 789.97 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,053 t, 11% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +172.0% 80.1 t 217.87 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 61.8 t 51.26 t 80.1 t 9
1970s 440.55 t 217.87 t 1,169 t 10
1980s 2,781 t 1,522 t 4,037 t 10
1990s 4,822 t 3,236 t 5,719 t 10
2000s 2,301 t 1,507 t 3,044 t 10
2010s 906.94 t 637.79 t 1,250 t 10
2020s 783.08 t 725.45 t 803.65 t 5

Countries ranked near United Arab Emirates

  1. 111 Austria 946.41 t compare
  2. 112 Zimbabwe 876.51 t compare
  3. 113 Ukraine 858.14 t compare
  4. 115 Ecuador 770.54 t compare
  5. 116 Georgia 733.33 t compare
  6. 117 Lebanon 718.04 t compare

See the full ranking of 264 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in United Arab Emirates?
Edible offal of sheep, fresh, chilled or frozen — production in United Arab Emirates was 789.97 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in United Arab Emirates?
The highest recorded value was 5,719 t in 1996.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in United Arab Emirates?
The lowest recorded value was 51.26 t in 1961.
How does United Arab Emirates rank for edible offal of sheep, fresh, chilled or frozen — production?
United Arab Emirates ranks 114th out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in United Arab Emirates?
Over the last ten years it is up 23.9%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/united-arab-emirates/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.