Edible offal of sheep, fresh, chilled or frozen — Production in USSR
USSR: Edible offal of sheep, fresh, chilled or frozen — Production was 121,153 t in 1991. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, edible offal of sheep, fresh, chilled or frozen — production in USSR stood at 121,153 t.
Compared with earlier readings it is down 8.0% on the previous year and up 8.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in USSR peaked at 160,196 t in 1963 and was at its lowest, 110,051 t, in 1982.
That places USSR 5th out of 179 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently falling across the 31 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 138,980 t | — |
| 1962 | 147,292 t | +6.0% |
| 1963 | 160,196 t | +8.8% |
| 1964 | 155,509 t | -2.9% |
| 1965 | 142,013 t | -8.7% |
| 1966 | 146,733 t | +3.3% |
| 1967 | 140,473 t | -4.3% |
| 1968 | 132,865 t | -5.4% |
| 1969 | 128,159 t | -3.5% |
| 1970 | 126,525 t | -1.3% |
| 1971 | 123,770 t | -2.2% |
| 1972 | 119,704 t | -3.3% |
| 1973 | 119,776 t | +0.1% |
| 1974 | 123,938 t | +3.5% |
| 1975 | 134,228 t | +8.3% |
| 1976 | 111,168 t | -17.2% |
| 1977 | 111,714 t | +0.5% |
| 1978 | 113,860 t | +1.9% |
| 1979 | 113,331 t | -0.5% |
| 1980 | 111,880 t | -1.3% |
| 1981 | 111,472 t | -0.4% |
| 1982 | 110,051 t | -1.3% |
| 1983 | 110,468 t | +0.4% |
| 1984 | 117,218 t | +6.1% |
| 1985 | 110,557 t | -5.7% |
| 1986 | 118,913 t | +7.6% |
| 1987 | 118,816 t | -0.1% |
| 1988 | 125,660 t | +5.8% |
| 1989 | 129,885 t | +3.4% |
| 1990 | 131,733 t | +1.4% |
| 1991 | 121,153 t | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 143,580 t | 128,159 t | 160,196 t | 9 |
| 1970s | 119,801 t | 111,168 t | 134,228 t | 10 |
| 1980s | 116,492 t | 110,051 t | 129,885 t | 10 |
| 1990s | 126,443 t | 121,153 t | 131,733 t | 2 |
Countries ranked near USSR
- 2 China, mainland 528,105 t compare
- 3 Türkiye 66,008 t compare
- 3 Australia and New Zealand 174,437 t compare
- 4 India 162,702 t compare
- 4 Iran (Islamic Republic of) 45,798 t compare
- 5 Syrian Arab Republic 42,868 t compare
- 6 Australia 118,685 t compare
- 7 Sudan (former) 100,285 t compare
- 7 United Republic of Tanzania 14,170 t compare
- 8 Bolivia (Plurinational State of) 10,489 t compare
- 8 Pakistan 71,690 t compare
More agriculture & rural data for USSR
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -5.82 % change on previous year (1991)
- Fruit Primary — Area harvested, annual growth rate -6.95 % change on previous year (1991)
- Fruit Primary — Yield, annual growth rate -7.4 % change on previous year (1991)
- Fruit Primary — Production, annual growth rate -13.83 % change on previous year (1991)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1991)
- Meat, Poultry — Production, annual growth rate -5.81 % change on previous year (1991)
- Milk, Total — Yield/Carcass Weight, annual growth rate -5.89 % change on previous year (1991)
- Milk, Total — Milk Animals, annual growth rate -0.7342 % change on previous year (1991)
- Milk, Total — Production, annual growth rate -6.61 % change on previous year (1991)
- Eggs Primary — Laying, annual growth rate 4.88 % change on previous year (1991)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in USSR?
- Edible offal of sheep, fresh, chilled or frozen — production in USSR was 121,153 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in USSR?
- The highest recorded value was 160,196 t in 1963.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in USSR?
- The lowest recorded value was 110,051 t in 1982.
- How does USSR rank for edible offal of sheep, fresh, chilled or frozen — production?
- USSR ranks 5th out of 179 countries with data for 1991.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in USSR?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.