Edible offal of sheep, fresh, chilled or frozen — Production in USSR
USSR: Edible offal of sheep, fresh, chilled or frozen — Production was 121,153 t in 1991. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, edible offal of sheep, fresh, chilled or frozen — production in USSR stood at 121,153 t.
Compared with earlier readings it is down 8.0% on the previous year and up 8.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in USSR peaked at 160,196 t in 1963 and was at its lowest, 110,051 t, in 1982.
That places USSR 6th out of 234 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently falling across the 31 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 138,980 t | — |
| 1962 | 147,292 t | +6.0% |
| 1963 | 160,196 t | +8.8% |
| 1964 | 155,509 t | -2.9% |
| 1965 | 142,013 t | -8.7% |
| 1966 | 146,733 t | +3.3% |
| 1967 | 140,473 t | -4.3% |
| 1968 | 132,865 t | -5.4% |
| 1969 | 128,159 t | -3.5% |
| 1970 | 126,525 t | -1.3% |
| 1971 | 123,770 t | -2.2% |
| 1972 | 119,704 t | -3.3% |
| 1973 | 119,776 t | +0.1% |
| 1974 | 123,938 t | +3.5% |
| 1975 | 134,228 t | +8.3% |
| 1976 | 111,168 t | -17.2% |
| 1977 | 111,714 t | +0.5% |
| 1978 | 113,860 t | +1.9% |
| 1979 | 113,331 t | -0.5% |
| 1980 | 111,880 t | -1.3% |
| 1981 | 111,472 t | -0.4% |
| 1982 | 110,051 t | -1.3% |
| 1983 | 110,468 t | +0.4% |
| 1984 | 117,218 t | +6.1% |
| 1985 | 110,557 t | -5.7% |
| 1986 | 118,913 t | +7.6% |
| 1987 | 118,816 t | -0.1% |
| 1988 | 125,660 t | +5.8% |
| 1989 | 129,885 t | +3.4% |
| 1990 | 131,733 t | +1.4% |
| 1991 | 121,153 t | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 143,580 t | 128,159 t | 160,196 t | 9 |
| 1970s | 119,801 t | 111,168 t | 134,228 t | 10 |
| 1980s | 116,492 t | 110,051 t | 129,885 t | 10 |
| 1990s | 126,443 t | 121,153 t | 131,733 t | 2 |
Countries ranked near USSR
- 3 China, mainland 528,105 t compare
- 4 Australia and New Zealand 174,437 t compare
- 5 India 162,702 t compare
- 7 Australia 118,685 t compare
- 8 Sudan (former) 100,285 t compare
- 9 Pakistan 71,690 t compare
More agriculture & rural data for USSR
- Chicken meat production, annual growth rate -5.81 % change on previous year (1991)
- Change in cereal production, yield, land use and population, annual -1.04 % change on previous year (1991)
- Beef production, annual growth rate -6.27 % change on previous year (1991)
- Pig meat production, annual growth rate -9.87 % change on previous year (1991)
- Number of cattle, annual growth rate -2.32 % change on previous year (1991)
- Number of poultry birds, annual growth rate -1.17 % change on previous year (1991)
- Cereal production, annual growth rate -25.42 % change on previous year (1991)
- Daily number of animals slaughtered for meat, annual growth rate -6.5 % change on previous year (1991)
- Land animals slaughtered for meat, annual growth rate -5.82 % change on previous year (1991)
- Change of cereal yield vs land used, annual growth rate -24.63 % change on previous year (1991)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in USSR?
- Edible offal of sheep, fresh, chilled or frozen — production in USSR was 121,153 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in USSR?
- The highest recorded value was 160,196 t in 1963.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in USSR?
- The lowest recorded value was 110,051 t in 1982.
- How does USSR rank for edible offal of sheep, fresh, chilled or frozen — production?
- USSR ranks 6th out of 234 countries with data for 1991.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in USSR?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.