Edible offal of sheep, fresh, chilled or frozen — Production in Syrian Arab Republic

Syrian Arab Republic: Edible offal of sheep, fresh, chilled or frozen — Production was 42,868 t in 2024. ▲ Rising

Latest (2024)
42,868 t
Change on year
down 1.5%
World rank
5th
of 16 countries
All-time high
45,005 t
in 2007
All-time low
6,446 t
in 1961
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Syrian Arab Republic, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of sheep, fresh, chilled or frozen — production in Syrian Arab Republic stood at 42,868 t.

The figure is down 1.5% on the previous year and up 20.8% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Syrian Arab Republic peaked at 45,005 t in 2007 and was at its lowest, 6,446 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production in Syrian Arab Republic, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Syrian Arab Republic, 1961 to 2024.
Year t Change
1961 6,446 t
1962 7,304 t +13.3%
1963 7,524 t +3.0%
1964 7,304 t -2.9%
1965 8,030 t +9.9%
1966 7,544 t -6.1%
1967 8,261 t +9.5%
1968 7,524 t -8.9%
1969 8,712 t +15.8%
1970 8,712 t +0.0%
1971 9,306 t +6.8%
1972 8,910 t -4.3%
1973 9,108 t +2.2%
1974 10,692 t +17.4%
1975 10,494 t -1.9%
1976 9,796 t -6.7%
1977 12,401 t +26.6%
1978 13,018 t +5.0%
1979 16,555 t +27.2%
1980 17,959 t +8.5%
1981 18,411 t +2.5%
1982 18,700 t +1.6%
1983 19,140 t +2.4%
1984 19,800 t +3.4%
1985 19,582 t -1.1%
1986 19,792 t +1.1%
1987 21,495 t +8.6%
1988 23,471 t +9.2%
1989 24,915 t +6.2%
1990 25,037 t +0.5%
1991 27,354 t +9.3%
1992 24,860 t -9.1%
1993 20,268 t -18.5%
1994 26,436 t +30.4%
1995 28,761 t +8.8%
1996 31,441 t +9.3%
1997 32,638 t +3.8%
1998 33,932 t +4.0%
1999 38,884 t +14.6%
2000 40,510 t +4.2%
2001 37,081 t -8.5%
2002 26,598 t -28.3%
2003 33,609 t +26.4%
2004 35,488 t +5.6%
2005 39,581 t +11.5%
2006 41,243 t +4.2%
2007 45,005 t +9.1%
2008 40,590 t -9.8%
2009 41,698 t +2.7%
2010 33,703 t -19.2%
2011 37,934 t +12.6%
2012 37,867 t -0.2%
2013 36,052 t -4.8%
2014 35,493 t -1.6%
2015 29,225 t -17.7%
2016 30,072 t +2.9%
2017 28,713 t -4.5%
2018 28,528 t -0.6%
2019 25,563 t -10.4%
2020 32,641 t +27.7%
2021 35,298 t +8.1%
2022 40,710 t +15.3%
2023 43,516 t +6.9%
2024 42,868 t -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,628 t 6,446 t 8,712 t 9
1970s 10,899 t 8,712 t 16,555 t 10
1980s 20,326 t 17,959 t 24,915 t 10
1990s 28,961 t 20,268 t 38,884 t 10
2000s 38,140 t 26,598 t 45,005 t 10
2010s 32,315 t 25,563 t 37,934 t 10
2020s 39,006 t 32,641 t 43,516 t 5

Countries ranked near Syrian Arab Republic

  1. 2 China, mainland 528,105 t compare
  2. 3 Türkiye 66,008 t compare
  3. 3 Australia and New Zealand 174,437 t compare
  4. 4 India 162,702 t compare
  5. 4 Iran (Islamic Republic of) 45,798 t compare
  6. 5 USSR 121,153 t compare
  7. 6 Australia 118,685 t compare
  8. 7 Sudan (former) 100,285 t compare
  9. 7 United Republic of Tanzania 14,170 t compare
  10. 8 Bolivia (Plurinational State of) 10,489 t compare
  11. 8 Pakistan 71,690 t compare

See the full ranking of 224 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Syrian Arab Republic?
Edible offal of sheep, fresh, chilled or frozen — production in Syrian Arab Republic was 42,868 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Syrian Arab Republic?
The highest recorded value was 45,005 t in 2007.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Syrian Arab Republic?
The lowest recorded value was 6,446 t in 1961.
How does Syrian Arab Republic rank for edible offal of sheep, fresh, chilled or frozen — production?
Syrian Arab Republic ranks 5th out of 16 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Syrian Arab Republic?
Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/syrian-arab-republic-2/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,731 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.