Edible offal of sheep, fresh, chilled or frozen — Production in Syrian Arab Republic
Syrian Arab Republic: Edible offal of sheep, fresh, chilled or frozen — Production was 42,868 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Syrian Arab Republic stood at 42,868 t.
The figure is down 1.5% on the previous year and up 20.8% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Syrian Arab Republic peaked at 45,005 t in 2007 and was at its lowest, 6,446 t, in 1961.
That places Syrian Arab Republic 17th out of 234 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,446 t | — |
| 1962 | 7,304 t | +13.3% |
| 1963 | 7,524 t | +3.0% |
| 1964 | 7,304 t | -2.9% |
| 1965 | 8,030 t | +9.9% |
| 1966 | 7,544 t | -6.1% |
| 1967 | 8,261 t | +9.5% |
| 1968 | 7,524 t | -8.9% |
| 1969 | 8,712 t | +15.8% |
| 1970 | 8,712 t | +0.0% |
| 1971 | 9,306 t | +6.8% |
| 1972 | 8,910 t | -4.3% |
| 1973 | 9,108 t | +2.2% |
| 1974 | 10,692 t | +17.4% |
| 1975 | 10,494 t | -1.9% |
| 1976 | 9,796 t | -6.7% |
| 1977 | 12,401 t | +26.6% |
| 1978 | 13,018 t | +5.0% |
| 1979 | 16,555 t | +27.2% |
| 1980 | 17,959 t | +8.5% |
| 1981 | 18,411 t | +2.5% |
| 1982 | 18,700 t | +1.6% |
| 1983 | 19,140 t | +2.4% |
| 1984 | 19,800 t | +3.4% |
| 1985 | 19,582 t | -1.1% |
| 1986 | 19,792 t | +1.1% |
| 1987 | 21,495 t | +8.6% |
| 1988 | 23,471 t | +9.2% |
| 1989 | 24,915 t | +6.2% |
| 1990 | 25,037 t | +0.5% |
| 1991 | 27,354 t | +9.3% |
| 1992 | 24,860 t | -9.1% |
| 1993 | 20,268 t | -18.5% |
| 1994 | 26,436 t | +30.4% |
| 1995 | 28,761 t | +8.8% |
| 1996 | 31,441 t | +9.3% |
| 1997 | 32,638 t | +3.8% |
| 1998 | 33,932 t | +4.0% |
| 1999 | 38,884 t | +14.6% |
| 2000 | 40,510 t | +4.2% |
| 2001 | 37,081 t | -8.5% |
| 2002 | 26,598 t | -28.3% |
| 2003 | 33,609 t | +26.4% |
| 2004 | 35,488 t | +5.6% |
| 2005 | 39,581 t | +11.5% |
| 2006 | 41,243 t | +4.2% |
| 2007 | 45,005 t | +9.1% |
| 2008 | 40,590 t | -9.8% |
| 2009 | 41,698 t | +2.7% |
| 2010 | 33,703 t | -19.2% |
| 2011 | 37,934 t | +12.6% |
| 2012 | 37,867 t | -0.2% |
| 2013 | 36,052 t | -4.8% |
| 2014 | 35,493 t | -1.6% |
| 2015 | 29,225 t | -17.7% |
| 2016 | 30,072 t | +2.9% |
| 2017 | 28,713 t | -4.5% |
| 2018 | 28,528 t | -0.6% |
| 2019 | 25,563 t | -10.4% |
| 2020 | 32,641 t | +27.7% |
| 2021 | 35,298 t | +8.1% |
| 2022 | 40,710 t | +15.3% |
| 2023 | 43,516 t | +6.9% |
| 2024 | 42,868 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,628 t | 6,446 t | 8,712 t | 9 |
| 1970s | 10,899 t | 8,712 t | 16,555 t | 10 |
| 1980s | 20,326 t | 17,959 t | 24,915 t | 10 |
| 1990s | 28,961 t | 20,268 t | 38,884 t | 10 |
| 2000s | 38,140 t | 26,598 t | 45,005 t | 10 |
| 2010s | 32,315 t | 25,563 t | 37,934 t | 10 |
| 2020s | 39,006 t | 32,641 t | 43,516 t | 5 |
Countries ranked near Syrian Arab Republic
- 14 New Zealand 55,751 t compare
- 15 Algeria 46,048 t compare
- 16 Iran (Islamic Republic of) 45,798 t compare
- 17 Syria 42,868 t compare
- 19 United Kingdom of Great Britain and Northern Ireland 38,003 t compare
- 20 Chad 37,400 t compare
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 29.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -4.32 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.43 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -1.49 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Syrian Arab Republic?
- Edible offal of sheep, fresh, chilled or frozen — production in Syrian Arab Republic was 42,868 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Syrian Arab Republic?
- The highest recorded value was 45,005 t in 2007.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Syrian Arab Republic?
- The lowest recorded value was 6,446 t in 1961.
- How does Syrian Arab Republic rank for edible offal of sheep, fresh, chilled or frozen — production?
- Syrian Arab Republic ranks 17th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.