Edible offal of sheep, fresh, chilled or frozen — Production in Central Asia
Central Asia: Edible offal of sheep, fresh, chilled or frozen — Production was 95,702 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Central Asia is 95,702 t, measured in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 22.1% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Central Asia peaked at 96,110 t in 2023 and was at its lowest, 39,872 t, in 1999.
Central Asia ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 59,293 t | — |
| 1993 | 66,736 t | +12.6% |
| 1994 | 62,848 t | -5.8% |
| 1995 | 54,152 t | -13.8% |
| 1996 | 48,925 t | -9.7% |
| 1997 | 43,026 t | -12.1% |
| 1998 | 42,571 t | -1.1% |
| 1999 | 39,872 t | -6.3% |
| 2000 | 40,136 t | +0.7% |
| 2001 | 39,897 t | -0.6% |
| 2002 | 41,639 t | +4.4% |
| 2003 | 42,700 t | +2.5% |
| 2004 | 43,682 t | +2.3% |
| 2005 | 45,066 t | +3.2% |
| 2006 | 47,529 t | +5.5% |
| 2007 | 52,881 t | +11.3% |
| 2008 | 54,927 t | +3.9% |
| 2009 | 57,306 t | +4.3% |
| 2010 | 64,998 t | +13.4% |
| 2011 | 67,881 t | +4.4% |
| 2012 | 69,629 t | +2.6% |
| 2013 | 72,354 t | +3.9% |
| 2014 | 78,393 t | +8.3% |
| 2015 | 81,499 t | +4.0% |
| 2016 | 84,459 t | +3.6% |
| 2017 | 89,916 t | +6.5% |
| 2018 | 89,311 t | -0.7% |
| 2019 | 86,030 t | -3.7% |
| 2020 | 86,753 t | +0.8% |
| 2021 | 89,337 t | +3.0% |
| 2022 | 93,230 t | +4.4% |
| 2023 | 96,110 t | +3.1% |
| 2024 | 95,702 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 52,178 t | 39,872 t | 66,736 t | 8 |
| 2000s | 46,576 t | 39,897 t | 57,306 t | 10 |
| 2010s | 78,447 t | 64,998 t | 89,916 t | 10 |
| 2020s | 92,227 t | 86,753 t | 96,110 t | 5 |
Countries ranked near Central Asia
- 9 Sudan 59,932 t compare
- 10 Democratic Republic of the Congo 576.54 t compare
- 10 South Africa 58,286 t compare
- 11 New Zealand 55,751 t compare
- 11 Venezuela (Bolivarian Republic of) 534.66 t compare
- 12 Algeria 46,048 t compare
- 12 Democratic People's Republic of Korea 171.02 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 38,003 t compare
- 13 Melanesia 117.33 t compare
- 14 Chad 37,400 t compare
- 14 Republic of Moldova 83.32 t compare
- 15 Saudi Arabia 33,395 t compare
- 15 Timor-Leste 9.1 t compare
More agriculture & rural data for Central Asia
- Pulses, Total — Production, annual growth rate 55.13 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1971 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.93 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.379 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 9.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.08 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 21.66 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Central Asia?
- Edible offal of sheep, fresh, chilled or frozen — production in Central Asia was 95,702 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Central Asia?
- The highest recorded value was 96,110 t in 2023.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Central Asia?
- The lowest recorded value was 39,872 t in 1999.
- How does Central Asia rank for edible offal of sheep, fresh, chilled or frozen — production?
- Central Asia ranks 12th out of 29 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Central Asia?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.