Edible offal of sheep, fresh, chilled or frozen — Production in India

India: Edible offal of sheep, fresh, chilled or frozen — Production was 162,702 t in 2024. ◆ Volatile

Latest (2024)
162,702 t
Change on year
up 13.2%
World rank
4th
of 179 countries
All-time high
162,702 t
in 2024
All-time low
15,413 t
in 1961
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in India, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in India is 162,702 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 13.2% on the previous year and up 144.2% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in India peaked at 162,702 t in 2024 and was at its lowest, 15,413 t, in 1961.

India ranks 4th of 179 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in India, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in India, 1961 to 2024.
Year t Change
1961 15,413 t
1962 17,831 t +15.7%
1963 17,982 t +0.8%
1964 18,284 t +1.7%
1965 18,436 t +0.8%
1966 18,466 t +0.2%
1967 18,481 t +0.1%
1968 18,436 t -0.2%
1969 18,133 t -1.6%
1970 17,982 t -0.8%
1971 17,378 t -3.4%
1972 16,622 t -4.3%
1973 16,773 t +0.9%
1974 16,924 t +0.9%
1975 17,151 t +1.3%
1976 17,227 t +0.4%
1977 17,302 t +0.4%
1978 17,861 t +3.2%
1979 18,436 t +3.2%
1980 19,372 t +5.1%
1981 19,992 t +3.2%
1982 23,876 t +19.4%
1983 23,120 t -3.2%
1984 22,516 t -2.6%
1985 22,062 t -2.0%
1986 21,760 t -1.4%
1987 21,458 t -1.4%
1988 21,911 t +2.1%
1989 22,364 t +2.1%
1990 22,818 t +2.0%
1991 23,565 t +3.3%
1992 24,017 t +1.9%
1993 24,622 t +2.5%
1994 25,226 t +2.5%
1995 25,830 t +2.4%
1996 26,434 t +2.3%
1997 27,220 t +3.0%
1998 27,487 t +1.0%
1999 27,784 t +1.1%
2000 28,082 t +1.1%
2001 28,379 t +1.1%
2002 28,676 t +1.0%
2003 29,125 t +1.6%
2004 30,184 t +3.6%
2005 31,242 t +3.5%
2006 32,437 t +3.8%
2007 33,637 t +3.7%
2008 37,817 t +12.4%
2009 39,836 t +5.3%
2010 46,214 t +16.0%
2011 49,919 t +8.0%
2012 53,434 t +7.0%
2013 61,611 t +15.3%
2014 66,625 t +8.1%
2015 73,886 t +10.9%
2016 80,421 t +8.8%
2017 87,010 t +8.2%
2018 85,376 t -1.9%
2019 96,864 t +13.5%
2020 111,217 t +14.8%
2021 120,901 t +8.7%
2022 129,250 t +6.9%
2023 143,738 t +11.2%
2024 162,702 t +13.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,940 t 15,413 t 18,481 t 9
1970s 17,366 t 16,622 t 18,436 t 10
1980s 21,843 t 19,372 t 23,876 t 10
1990s 25,500 t 22,818 t 27,784 t 10
2000s 31,941 t 28,082 t 39,836 t 10
2010s 70,136 t 46,214 t 96,864 t 10
2020s 133,562 t 111,217 t 162,702 t 5

Countries ranked near India

  1. 1 China 528,105 t compare
  2. 2 China, mainland 528,105 t compare
  3. 3 Türkiye 66,008 t compare
  4. 3 Australia and New Zealand 174,437 t compare
  5. 4 Iran (Islamic Republic of) 45,798 t compare
  6. 5 Syrian Arab Republic 42,868 t compare
  7. 5 USSR 121,153 t compare
  8. 6 Australia 118,685 t compare
  9. 7 Sudan (former) 100,285 t compare
  10. 7 United Republic of Tanzania 14,170 t compare

See the full ranking of 224 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in India?
Edible offal of sheep, fresh, chilled or frozen — production in India was 162,702 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in India?
The highest recorded value was 162,702 t in 2024.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in India?
The lowest recorded value was 15,413 t in 1961.
How does India rank for edible offal of sheep, fresh, chilled or frozen — production?
India ranks 4th out of 179 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in India?
Over the last ten years it is up 144.2%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/india/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,731 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.