Edible offal of sheep, fresh, chilled or frozen — Production in Israel
Israel: Edible offal of sheep, fresh, chilled or frozen — Production was 4,948 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Israel recorded 4,948 t for edible offal of sheep, fresh, chilled or frozen — production in 2024.
That represents a change of down 20.4% on the previous year and down 8.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Israel peaked at 6,468 t in 2022 and was at its lowest, 216 t, in 1961.
That places Israel 73rd out of 234 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Israel, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 216 t | — |
| 1962 | 228 t | +5.6% |
| 1963 | 268 t | +17.5% |
| 1964 | 292 t | +9.0% |
| 1965 | 276 t | -5.5% |
| 1966 | 298 t | +8.0% |
| 1967 | 332 t | +11.4% |
| 1968 | 368 t | +10.8% |
| 1969 | 402 t | +9.2% |
| 1970 | 403 t | +0.2% |
| 1971 | 360 t | -10.7% |
| 1972 | 406 t | +12.8% |
| 1973 | 414 t | +2.0% |
| 1974 | 411 t | -0.7% |
| 1975 | 422 t | +2.7% |
| 1976 | 436 t | +3.3% |
| 1977 | 424 t | -2.8% |
| 1978 | 471 t | +11.1% |
| 1979 | 493 t | +4.7% |
| 1980 | 430 t | -12.8% |
| 1981 | 429 t | -0.2% |
| 1982 | 445 t | +3.7% |
| 1983 | 477 t | +7.2% |
| 1984 | 477 t | +0.0% |
| 1985 | 493 t | +3.4% |
| 1986 | 565 t | +14.6% |
| 1987 | 668 t | +18.2% |
| 1988 | 829 t | +24.1% |
| 1989 | 773 t | -6.8% |
| 1990 | 781 t | +1.0% |
| 1991 | 790.56 t | +1.2% |
| 1992 | 790.56 t | +0.0% |
| 1993 | 891 t | +12.7% |
| 1994 | 891 t | +0.0% |
| 1995 | 907.2 t | +1.8% |
| 1996 | 923.4 t | +1.8% |
| 1997 | 907.2 t | -1.8% |
| 1998 | 874.8 t | -3.6% |
| 1999 | 874.8 t | +0.0% |
| 2000 | 874.8 t | +0.0% |
| 2001 | 874.8 t | +0.0% |
| 2002 | 987.69 t | +12.9% |
| 2003 | 1,106 t | +12.0% |
| 2004 | 1,266 t | +14.4% |
| 2005 | 1,463 t | +15.6% |
| 2006 | 1,548 t | +5.9% |
| 2007 | 1,614 t | +4.2% |
| 2008 | 1,712 t | +6.1% |
| 2009 | 1,870 t | +9.3% |
| 2010 | 2,821 t | +50.8% |
| 2011 | 3,176 t | +12.6% |
| 2012 | 4,344 t | +36.8% |
| 2013 | 4,668 t | +7.5% |
| 2014 | 5,415 t | +16.0% |
| 2015 | 5,077 t | -6.2% |
| 2016 | 4,849 t | -4.5% |
| 2017 | 5,809 t | +19.8% |
| 2018 | 5,438 t | -6.4% |
| 2019 | 6,248 t | +14.9% |
| 2020 | 6,446 t | +3.2% |
| 2021 | 6,379 t | -1.0% |
| 2022 | 6,468 t | +1.4% |
| 2023 | 6,213 t | -3.9% |
| 2024 | 4,948 t | -20.4% |
Israel compared with similar countries
- Israel's 4,948 t is above the median for high income countries, which is 496.63 t, 10.0× the median. (56 countries reporting)
- Israel's 4,948 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,053 t, 70% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 297.78 t | 216 t | 402 t | 9 |
| 1970s | 424 t | 360 t | 493 t | 10 |
| 1980s | 558.6 t | 429 t | 829 t | 10 |
| 1990s | 863.15 t | 781 t | 923.4 t | 10 |
| 2000s | 1,332 t | 874.8 t | 1,870 t | 10 |
| 2010s | 4,785 t | 2,821 t | 6,248 t | 10 |
| 2020s | 6,091 t | 4,948 t | 6,468 t | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Cropland extent over the long-term, annual growth rate -0.3447 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0045 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0633 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Israel?
- Edible offal of sheep, fresh, chilled or frozen — production in Israel was 4,948 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Israel?
- The highest recorded value was 6,468 t in 2022.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Israel?
- The lowest recorded value was 216 t in 1961.
- How does Israel rank for edible offal of sheep, fresh, chilled or frozen — production?
- Israel ranks 73rd out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Israel?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.