Edible offal of sheep, fresh, chilled or frozen — Production in Eastern Africa
Eastern Africa: Edible offal of sheep, fresh, chilled or frozen — Production was 72,242 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Eastern Africa stood at 72,242 t. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.3% on the previous year and up 32.4% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Eastern Africa peaked at 72,242 t in 2024 and was at its lowest, 15,026 t, in 1992.
That places Eastern Africa 17th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 28,453 t | — |
| 1962 | 28,606 t | +0.5% |
| 1963 | 29,246 t | +2.2% |
| 1964 | 29,395 t | +0.5% |
| 1965 | 29,789 t | +1.3% |
| 1966 | 30,747 t | +3.2% |
| 1967 | 30,777 t | +0.1% |
| 1968 | 30,887 t | +0.4% |
| 1969 | 30,734 t | -0.5% |
| 1970 | 30,565 t | -0.5% |
| 1971 | 30,496 t | -0.2% |
| 1972 | 30,740 t | +0.8% |
| 1973 | 31,207 t | +1.5% |
| 1974 | 29,350 t | -6.0% |
| 1975 | 31,231 t | +6.4% |
| 1976 | 32,241 t | +3.2% |
| 1977 | 33,214 t | +3.0% |
| 1978 | 33,590 t | +1.1% |
| 1979 | 34,152 t | +1.7% |
| 1980 | 36,098 t | +5.7% |
| 1981 | 36,812 t | +2.0% |
| 1982 | 36,744 t | -0.2% |
| 1983 | 35,787 t | -2.6% |
| 1984 | 36,706 t | +2.6% |
| 1985 | 38,580 t | +5.1% |
| 1986 | 35,858 t | -7.1% |
| 1987 | 34,992 t | -2.4% |
| 1988 | 36,172 t | +3.4% |
| 1989 | 37,892 t | +4.8% |
| 1990 | 37,989 t | +0.3% |
| 1991 | 16,300 t | -57.1% |
| 1992 | 15,026 t | -7.8% |
| 1993 | 24,774 t | +64.9% |
| 1994 | 25,218 t | +1.8% |
| 1995 | 25,317 t | +0.4% |
| 1996 | 25,292 t | -0.1% |
| 1997 | 24,762 t | -2.1% |
| 1998 | 27,175 t | +9.7% |
| 1999 | 26,464 t | -2.6% |
| 2000 | 27,298 t | +3.1% |
| 2001 | 31,470 t | +15.3% |
| 2002 | 33,606 t | +6.8% |
| 2003 | 36,273 t | +7.9% |
| 2004 | 38,860 t | +7.1% |
| 2005 | 41,091 t | +5.7% |
| 2006 | 42,984 t | +4.6% |
| 2007 | 44,186 t | +2.8% |
| 2008 | 43,166 t | -2.3% |
| 2009 | 44,281 t | +2.6% |
| 2010 | 49,541 t | +11.9% |
| 2011 | 50,766 t | +2.5% |
| 2012 | 51,795 t | +2.0% |
| 2013 | 52,859 t | +2.1% |
| 2014 | 54,572 t | +3.2% |
| 2015 | 53,274 t | -2.4% |
| 2016 | 53,299 t | +0.0% |
| 2017 | 50,203 t | -5.8% |
| 2018 | 52,442 t | +4.5% |
| 2019 | 65,284 t | +24.5% |
| 2020 | 71,002 t | +8.8% |
| 2021 | 65,532 t | -7.7% |
| 2022 | 61,906 t | -5.5% |
| 2023 | 67,342 t | +8.8% |
| 2024 | 72,242 t | +7.3% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +64.9% | 15,026 t | 24,774 t |
| 1991 | -57.1% | 37,989 t | 16,300 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,848 t | 28,453 t | 30,887 t | 9 |
| 1970s | 31,679 t | 29,350 t | 34,152 t | 10 |
| 1980s | 36,564 t | 34,992 t | 38,580 t | 10 |
| 1990s | 24,832 t | 15,026 t | 37,989 t | 10 |
| 2000s | 38,321 t | 27,298 t | 44,281 t | 10 |
| 2010s | 53,404 t | 49,541 t | 65,284 t | 10 |
| 2020s | 67,605 t | 61,906 t | 72,242 t | 5 |
Countries ranked near Eastern Africa
- 14 New Zealand 55,751 t compare
- 15 Algeria 46,048 t compare
- 16 Iran (Islamic Republic of) 45,798 t compare
- 17 Syrian Arab Republic 42,868 t compare
- 17 Syria 42,868 t compare
- 19 United Kingdom of Great Britain and Northern Ireland 38,003 t compare
- 20 Chad 37,400 t compare
More agriculture & rural data for Eastern Africa
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 5.91 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.83 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.56 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Eastern Africa?
- Edible offal of sheep, fresh, chilled or frozen — production in Eastern Africa was 72,242 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Eastern Africa?
- The highest recorded value was 72,242 t in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Eastern Africa?
- The lowest recorded value was 15,026 t in 1992.
- How does Eastern Africa rank for edible offal of sheep, fresh, chilled or frozen — production?
- Eastern Africa ranks 17th out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Eastern Africa?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.