How does Northern Africa rank for edible offal of sheep, fresh, chilled or frozen — production?

Northern Africa ranks 12th out of 30 groups with data for 2024.

Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Northern Africa?

Over the last ten years it is up 9.4%. The long-run trend across the full record is volatile.

Where does this Northern Africa data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Edible offal of sheep, fresh, chilled or frozen — Production in Northern Africa

Name: Edible offal of sheep, fresh, chilled or frozen — Production in Northern Africa
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Northern Africa: Edible offal of sheep, fresh, chilled or frozen — Production was 158,115 t in 2024. ◆ Volatile

Latest (2024)

158,115 t

Change on year

down 4.1%

Rank

12th

of 30 groups

All-time high

190,367 t

in 2011

All-time low

29,286 t

in 1963

Years of data

1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Northern Africa, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of sheep, fresh, chilled or frozen — production in Northern Africa stood at 158,115 t.

Compared with earlier readings it is down 4.1% on the previous year and up 9.4% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Northern Africa peaked at 190,367 t in 2011 and was at its lowest, 29,286 t, in 1963.

That places Northern Africa 12th out of 30 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Northern Africa, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Northern Africa, 1961 to 2024.
Year	t	Change
1961	32,675 t	—
1962	30,857 t	-5.6%
1963	29,286 t	-5.1%
1964	31,123 t	+6.3%
1965	32,701 t	+5.1%
1966	34,200 t	+4.6%
1967	35,636 t	+4.2%
1968	37,522 t	+5.3%
1969	38,460 t	+2.5%
1970	38,847 t	+1.0%
1971	36,357 t	-6.4%
1972	37,741 t	+3.8%
1973	38,800 t	+2.8%
1974	39,093 t	+0.8%
1975	43,692 t	+11.8%
1976	44,475 t	+1.8%
1977	46,795 t	+5.2%
1978	49,638 t	+6.1%
1979	50,850 t	+2.4%
1980	53,270 t	+4.8%
1981	59,919 t	+12.5%
1982	54,014 t	-9.9%
1983	56,052 t	+3.8%
1984	59,550 t	+6.2%
1985	60,080 t	+0.9%
1986	55,623 t	-7.4%
1987	59,257 t	+6.5%
1988	62,214 t	+5.0%
1989	63,545 t	+2.1%
1990	74,189 t	+16.7%
1991	75,684 t	+2.0%
1992	84,754 t	+12.0%
1993	92,609 t	+9.3%
1994	96,835 t	+4.6%
1995	105,906 t	+9.4%
1996	107,001 t	+1.0%
1997	119,163 t	+11.4%
1998	131,184 t	+10.1%
1999	138,502 t	+5.6%
2000	141,737 t	+2.3%
2001	146,810 t	+3.6%
2002	147,521 t	+0.5%
2003	146,136 t	-0.9%
2004	147,568 t	+1.0%
2005	154,138 t	+4.5%
2006	171,376 t	+11.2%
2007	172,330 t	+0.6%
2008	178,730 t	+3.7%
2009	178,050 t	-0.4%
2010	182,825 t	+2.7%
2011	190,367 t	+4.1%
2012	146,345 t	-23.1%
2013	141,715 t	-3.2%
2014	144,521 t	+2.0%
2015	155,316 t	+7.5%
2016	160,507 t	+3.3%
2017	162,622 t	+1.3%
2018	163,189 t	+0.3%
2019	163,626 t	+0.3%
2020	166,059 t	+1.5%
2021	167,218 t	+0.7%
2022	163,860 t	-2.0%
2023	164,822 t	+0.6%
2024	158,115 t	-4.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	33,607 t	29,286 t	38,460 t	9
1970s	42,629 t	36,357 t	50,850 t	10
1980s	58,352 t	53,270 t	63,545 t	10
1990s	102,583 t	74,189 t	138,502 t	10
2000s	158,440 t	141,737 t	178,730 t	10
2010s	161,103 t	141,715 t	190,367 t	10
2020s	164,015 t	158,115 t	167,218 t	5

Countries ranked near Northern Africa

9 Pakistan 71,690 t compare
10 Türkiye 66,008 t compare
10 Turkey 66,008 t compare
12 Sudan 59,932 t compare
13 South Africa 58,286 t compare
14 New Zealand 55,751 t compare
15 Algeria 46,048 t compare

See the full ranking of 264 places →

More agriculture & rural data for Northern Africa

Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1423 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Production, annual growth rate 4.16 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Yield, annual growth rate 4.01 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)

All data for Northern Africa →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Northern Africa?: Edible offal of sheep, fresh, chilled or frozen — production in Northern Africa was 158,115 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Northern Africa?: The highest recorded value was 190,367 t in 2011.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Northern Africa?: The lowest recorded value was 29,286 t in 1963.
How does Northern Africa rank for edible offal of sheep, fresh, chilled or frozen — production?: Northern Africa ranks 12th out of 30 groups with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Northern Africa?: Over the last ten years it is up 9.4%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/northern-africa/

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About this data

Indicator: Edible offal of sheep, fresh, chilled or frozen — Production
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 264 places, 14,768 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.