Edible offal of sheep, fresh, chilled or frozen — Production in Northern Africa
Northern Africa: Edible offal of sheep, fresh, chilled or frozen — Production was 158,115 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Northern Africa stood at 158,115 t.
Compared with earlier readings it is down 4.1% on the previous year and up 9.4% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Northern Africa peaked at 190,367 t in 2011 and was at its lowest, 29,286 t, in 1963.
That places Northern Africa 10th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 32,675 t | — |
| 1962 | 30,857 t | -5.6% |
| 1963 | 29,286 t | -5.1% |
| 1964 | 31,123 t | +6.3% |
| 1965 | 32,701 t | +5.1% |
| 1966 | 34,200 t | +4.6% |
| 1967 | 35,636 t | +4.2% |
| 1968 | 37,522 t | +5.3% |
| 1969 | 38,460 t | +2.5% |
| 1970 | 38,847 t | +1.0% |
| 1971 | 36,357 t | -6.4% |
| 1972 | 37,741 t | +3.8% |
| 1973 | 38,800 t | +2.8% |
| 1974 | 39,093 t | +0.8% |
| 1975 | 43,692 t | +11.8% |
| 1976 | 44,475 t | +1.8% |
| 1977 | 46,795 t | +5.2% |
| 1978 | 49,638 t | +6.1% |
| 1979 | 50,850 t | +2.4% |
| 1980 | 53,270 t | +4.8% |
| 1981 | 59,919 t | +12.5% |
| 1982 | 54,014 t | -9.9% |
| 1983 | 56,052 t | +3.8% |
| 1984 | 59,550 t | +6.2% |
| 1985 | 60,080 t | +0.9% |
| 1986 | 55,623 t | -7.4% |
| 1987 | 59,257 t | +6.5% |
| 1988 | 62,214 t | +5.0% |
| 1989 | 63,545 t | +2.1% |
| 1990 | 74,189 t | +16.7% |
| 1991 | 75,684 t | +2.0% |
| 1992 | 84,754 t | +12.0% |
| 1993 | 92,609 t | +9.3% |
| 1994 | 96,835 t | +4.6% |
| 1995 | 105,906 t | +9.4% |
| 1996 | 107,001 t | +1.0% |
| 1997 | 119,163 t | +11.4% |
| 1998 | 131,184 t | +10.1% |
| 1999 | 138,502 t | +5.6% |
| 2000 | 141,737 t | +2.3% |
| 2001 | 146,810 t | +3.6% |
| 2002 | 147,521 t | +0.5% |
| 2003 | 146,136 t | -0.9% |
| 2004 | 147,568 t | +1.0% |
| 2005 | 154,138 t | +4.5% |
| 2006 | 171,376 t | +11.2% |
| 2007 | 172,330 t | +0.6% |
| 2008 | 178,730 t | +3.7% |
| 2009 | 178,050 t | -0.4% |
| 2010 | 182,825 t | +2.7% |
| 2011 | 190,367 t | +4.1% |
| 2012 | 146,345 t | -23.1% |
| 2013 | 141,715 t | -3.2% |
| 2014 | 144,521 t | +2.0% |
| 2015 | 155,316 t | +7.5% |
| 2016 | 160,507 t | +3.3% |
| 2017 | 162,622 t | +1.3% |
| 2018 | 163,189 t | +0.3% |
| 2019 | 163,626 t | +0.3% |
| 2020 | 166,059 t | +1.5% |
| 2021 | 167,218 t | +0.7% |
| 2022 | 163,860 t | -2.0% |
| 2023 | 164,822 t | +0.6% |
| 2024 | 158,115 t | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,607 t | 29,286 t | 38,460 t | 9 |
| 1970s | 42,629 t | 36,357 t | 50,850 t | 10 |
| 1980s | 58,352 t | 53,270 t | 63,545 t | 10 |
| 1990s | 102,583 t | 74,189 t | 138,502 t | 10 |
| 2000s | 158,440 t | 141,737 t | 178,730 t | 10 |
| 2010s | 161,103 t | 141,715 t | 190,367 t | 10 |
| 2020s | 164,015 t | 158,115 t | 167,218 t | 5 |
Countries ranked near Northern Africa
- 7 Sudan (former) 100,285 t compare
- 7 United Republic of Tanzania 14,170 t compare
- 8 Bolivia (Plurinational State of) 10,489 t compare
- 8 Pakistan 71,690 t compare
- 9 Sudan 59,932 t compare
- 10 Democratic Republic of the Congo 576.54 t compare
- 10 South Africa 58,286 t compare
- 11 New Zealand 55,751 t compare
- 11 Venezuela (Bolivarian Republic of) 534.66 t compare
- 12 Algeria 46,048 t compare
- 12 Democratic People's Republic of Korea 171.02 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 38,003 t compare
- 13 Melanesia 117.33 t compare
More agriculture & rural data for Northern Africa
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Northern Africa?
- Edible offal of sheep, fresh, chilled or frozen — production in Northern Africa was 158,115 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Northern Africa?
- The highest recorded value was 190,367 t in 2011.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Northern Africa?
- The lowest recorded value was 29,286 t in 1963.
- How does Northern Africa rank for edible offal of sheep, fresh, chilled or frozen — production?
- Northern Africa ranks 10th out of 29 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Northern Africa?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.