Edible offal of sheep, fresh, chilled or frozen — Production in Eritrea
Eritrea: Edible offal of sheep, fresh, chilled or frozen — Production was 1,402 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eritrea recorded 1,402 t for edible offal of sheep, fresh, chilled or frozen — production in 2024.
The figure is up 5.8% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Eritrea peaked at 1,411 t in 2021 and was at its lowest, 991.3 t, in 1993.
That places Eritrea 101st out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Eritrea, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 991.3 t | — |
| 1994 | 1,068 t | +7.7% |
| 1995 | 1,074 t | +0.6% |
| 1996 | 1,082 t | +0.8% |
| 1997 | 1,088 t | +0.6% |
| 1998 | 1,239 t | +13.9% |
| 1999 | 1,177 t | -5.0% |
| 2000 | 1,318 t | +11.9% |
| 2001 | 1,318 t | +0.0% |
| 2002 | 1,260 t | -4.4% |
| 2003 | 1,404 t | +11.5% |
| 2004 | 1,342 t | -4.4% |
| 2005 | 1,342 t | +0.0% |
| 2006 | 1,340 t | -0.2% |
| 2007 | 1,385 t | +3.3% |
| 2008 | 1,393 t | +0.6% |
| 2009 | 1,320 t | -5.3% |
| 2010 | 1,322 t | +0.2% |
| 2011 | 1,328 t | +0.5% |
| 2012 | 1,342 t | +1.1% |
| 2013 | 1,342 t | +0.0% |
| 2014 | 1,325 t | -1.3% |
| 2015 | 1,339 t | +1.0% |
| 2016 | 1,355 t | +1.2% |
| 2017 | 1,369 t | +1.0% |
| 2018 | 1,382 t | +1.0% |
| 2019 | 1,390 t | +0.6% |
| 2020 | 1,394 t | +0.3% |
| 2021 | 1,411 t | +1.2% |
| 2022 | 1,402 t | -0.7% |
| 2023 | 1,402 t | +0.0% |
| 2024 | 1,402 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,103 t | 991.3 t | 1,239 t | 7 |
| 2000s | 1,342 t | 1,260 t | 1,404 t | 10 |
| 2010s | 1,349 t | 1,322 t | 1,390 t | 10 |
| 2020s | 1,402 t | 1,394 t | 1,411 t | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Meat, Poultry — Yield/Carcass Weight 655 g/An (2024)
- Eggs Primary — Yield/Carcass Weight 3,813 g/An (2024)
- Eggs Primary — Production 2,148 t (2024)
- Eggs Primary — Laying 563 1000 An (2024)
- Fruit Primary — Area harvested 747 ha (2024)
- Fruit Primary — Yield 6,577 kg/ha (2024)
- Fruit Primary — Production 4,911 t (2024)
- Meat, Total — Production 43,426 t (2024)
- Milk, Total — Production 147,889 t (2024)
- Milk, Total — Yield/Carcass Weight 121 kg/An (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Eritrea?
- Edible offal of sheep, fresh, chilled or frozen — production in Eritrea was 1,402 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Eritrea?
- The highest recorded value was 1,411 t in 2021.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Eritrea?
- The lowest recorded value was 991.3 t in 1993.
- How does Eritrea rank for edible offal of sheep, fresh, chilled or frozen — production?
- Eritrea ranks 101st out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Eritrea?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.