Edible offal of sheep, fresh, chilled or frozen — Production in Faroe Islands
Faroe Islands: Edible offal of sheep, fresh, chilled or frozen — Production was 114.93 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Faroe Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Faroe Islands recorded 114.93 t for edible offal of sheep, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.3% on the previous year and up 14.8% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Faroe Islands peaked at 114.93 t in 2024 and was at its lowest, 0 t, in 1961.
Faroe Islands ranks 164th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Faroe Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 91.69 t | — |
| 1967 | 89.89 t | -2.0% |
| 1968 | 89.69 t | -0.2% |
| 1969 | 86.9 t | -3.1% |
| 1970 | 75.34 t | -13.3% |
| 1971 | 86.26 t | +14.5% |
| 1972 | 91.88 t | +6.5% |
| 1973 | 91.99 t | +0.1% |
| 1974 | 94.6 t | +2.8% |
| 1975 | 94.03 t | -0.6% |
| 1976 | 92.94 t | -1.2% |
| 1977 | 91.82 t | -1.2% |
| 1978 | 61.77 t | -32.7% |
| 1979 | 86.93 t | +40.7% |
| 1980 | 86.93 t | +0.0% |
| 1981 | 90.34 t | +3.9% |
| 1982 | 91.2 t | +1.0% |
| 1983 | 81.92 t | -10.2% |
| 1984 | 87.23 t | +6.5% |
| 1985 | 87.98 t | +0.9% |
| 1986 | 89.22 t | +1.4% |
| 1987 | 91.65 t | +2.7% |
| 1988 | 92.09 t | +0.5% |
| 1989 | 92.09 t | +0.0% |
| 1990 | 92.09 t | +0.0% |
| 1991 | 93.46 t | +1.5% |
| 1992 | 93.9 t | +0.5% |
| 1993 | 94.9 t | +1.1% |
| 1994 | 94.9 t | +0.0% |
| 1995 | 94.9 t | +0.0% |
| 1996 | 94.9 t | +0.0% |
| 1997 | 94.9 t | +0.0% |
| 1998 | 94.9 t | +0.0% |
| 1999 | 94.9 t | +0.0% |
| 2000 | 94.9 t | +0.0% |
| 2001 | 94.9 t | +0.0% |
| 2002 | 94.9 t | +0.0% |
| 2003 | 94.9 t | +0.0% |
| 2004 | 94.9 t | +0.0% |
| 2005 | 94.9 t | +0.0% |
| 2006 | 93.73 t | -1.2% |
| 2007 | 96.46 t | +2.9% |
| 2008 | 96.1 t | -0.4% |
| 2009 | 96.1 t | +0.0% |
| 2010 | 96.1 t | +0.0% |
| 2011 | 96.1 t | +0.0% |
| 2012 | 96.1 t | +0.0% |
| 2013 | 100.1 t | +4.2% |
| 2014 | 100.12 t | +0.0% |
| 2015 | 101.15 t | +1.0% |
| 2016 | 103.4 t | +2.2% |
| 2017 | 104.69 t | +1.2% |
| 2018 | 106.07 t | +1.3% |
| 2019 | 107.44 t | +1.3% |
| 2020 | 108.86 t | +1.3% |
| 2021 | 110.49 t | +1.5% |
| 2022 | 111.98 t | +1.3% |
| 2023 | 113.45 t | +1.3% |
| 2024 | 114.93 t | +1.3% |
Faroe Islands compared with similar countries
- Faroe Islands's 114.93 t is below the median for high income countries, which is 496.63 t, 23% of the median. (56 countries reporting)
- Faroe Islands's 114.93 t is below the median for Europe & Central Asia, which is 902.27 t, 13% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Faroe Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +40.7% | 61.77 t | 86.93 t |
| 1978 | -32.7% | 91.82 t | 61.77 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.8 t | 0 t | 91.69 t | 9 |
| 1970s | 86.76 t | 61.77 t | 94.6 t | 10 |
| 1980s | 89.07 t | 81.92 t | 92.09 t | 10 |
| 1990s | 94.38 t | 92.09 t | 94.9 t | 10 |
| 2000s | 95.18 t | 93.73 t | 96.46 t | 10 |
| 2010s | 101.13 t | 96.1 t | 107.44 t | 10 |
| 2020s | 111.94 t | 108.86 t | 114.93 t | 5 |
Countries ranked near Faroe Islands
More agriculture & rural data for Faroe Islands
- Agricultural area over the long-term, per capita 0 hectares per person (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0 hectares per person (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 11,918 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added 16.1% (2024)
- Rural population 33,136 (2025)
- Rural population growth 0.1% (2025)
- Rural population 60.4% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.07 (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Faroe Islands?
- Edible offal of sheep, fresh, chilled or frozen — production in Faroe Islands was 114.93 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Faroe Islands?
- The highest recorded value was 114.93 t in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Faroe Islands?
- The lowest recorded value was 0 t in 1961.
- How does Faroe Islands rank for edible offal of sheep, fresh, chilled or frozen — production?
- Faroe Islands ranks 164th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Faroe Islands?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Faroe Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.