Edible offal of sheep, fresh, chilled or frozen — Production in Australia
Australia: Edible offal of sheep, fresh, chilled or frozen — Production was 118,685 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Australia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Australia stood at 118,685 t.
Compared with earlier readings it is up 9.5% on the previous year and up 28.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Australia peaked at 122,410 t in 1972 and was at its lowest, 59,503 t, in 1984.
That places Australia 7th out of 234 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Australia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 74,691 t | — |
| 1962 | 76,323 t | +2.2% |
| 1963 | 77,182 t | +1.1% |
| 1964 | 76,176 t | -1.3% |
| 1965 | 76,060 t | -0.2% |
| 1966 | 77,880 t | +2.4% |
| 1967 | 76,342 t | -2.0% |
| 1968 | 85,056 t | +11.4% |
| 1969 | 87,006 t | +2.3% |
| 1970 | 96,630 t | +11.1% |
| 1971 | 105,630 t | +9.3% |
| 1972 | 122,410 t | +15.9% |
| 1973 | 91,315 t | -25.4% |
| 1974 | 59,836 t | -34.5% |
| 1975 | 67,475 t | +12.8% |
| 1976 | 75,228 t | +11.5% |
| 1977 | 70,305 t | -6.5% |
| 1978 | 65,743 t | -6.5% |
| 1979 | 62,899 t | -4.3% |
| 1980 | 70,208 t | +11.6% |
| 1981 | 74,010 t | +5.4% |
| 1982 | 65,397 t | -11.6% |
| 1983 | 67,868 t | +3.8% |
| 1984 | 59,503 t | -12.3% |
| 1985 | 65,983 t | +10.9% |
| 1986 | 74,017 t | +12.2% |
| 1987 | 74,767 t | +1.0% |
| 1988 | 75,018 t | +0.3% |
| 1989 | 69,558 t | -7.3% |
| 1990 | 80,358 t | +15.5% |
| 1991 | 85,617 t | +6.5% |
| 1992 | 85,362 t | -0.3% |
| 1993 | 82,352 t | -3.5% |
| 1994 | 82,883 t | +0.6% |
| 1995 | 79,559 t | -4.0% |
| 1996 | 73,510 t | -7.6% |
| 1997 | 72,503 t | -1.4% |
| 1998 | 78,872 t | +8.8% |
| 1999 | 80,432 t | +2.0% |
| 2000 | 87,040 t | +8.2% |
| 2001 | 91,520 t | +5.1% |
| 2002 | 82,432 t | -9.9% |
| 2003 | 76,416 t | -7.3% |
| 2004 | 71,808 t | -6.0% |
| 2005 | 76,184 t | +6.1% |
| 2006 | 80,080 t | +5.1% |
| 2007 | 87,497 t | +9.3% |
| 2008 | 84,418 t | -3.5% |
| 2009 | 81,294 t | -3.7% |
| 2010 | 71,066 t | -12.6% |
| 2011 | 66,126 t | -7.0% |
| 2012 | 70,968 t | +7.3% |
| 2013 | 84,536 t | +19.1% |
| 2014 | 92,237 t | +9.1% |
| 2015 | 92,295 t | +0.1% |
| 2016 | 91,203 t | -1.2% |
| 2017 | 85,709 t | -6.0% |
| 2018 | 94,279 t | +10.0% |
| 2019 | 93,604 t | -0.7% |
| 2020 | 84,197 t | -10.0% |
| 2021 | 84,860 t | +0.8% |
| 2022 | 90,871 t | +7.1% |
| 2023 | 108,361 t | +19.2% |
| 2024 | 118,685 t | +9.5% |
Australia compared with similar countries
- Australia's 118,685 t is above the median for high income countries, which is 496.63 t, 239.0× the median. (56 countries reporting)
- Australia's 118,685 t is above the median for East Asia & Pacific, which is 62.02 t, 1913.7× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78,524 t | 74,691 t | 87,006 t | 9 |
| 1970s | 81,747 t | 59,836 t | 122,410 t | 10 |
| 1980s | 69,633 t | 59,503 t | 75,018 t | 10 |
| 1990s | 80,145 t | 72,503 t | 85,617 t | 10 |
| 2000s | 81,869 t | 71,808 t | 91,520 t | 10 |
| 2010s | 84,202 t | 66,126 t | 94,279 t | 10 |
| 2020s | 97,395 t | 84,197 t | 118,685 t | 5 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Cropland extent over the long-term, annual growth rate 0.4449 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 1.16 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.2372 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 12.7 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Australia?
- Edible offal of sheep, fresh, chilled or frozen — production in Australia was 118,685 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Australia?
- The highest recorded value was 122,410 t in 1972.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Australia?
- The lowest recorded value was 59,503 t in 1984.
- How does Australia rank for edible offal of sheep, fresh, chilled or frozen — production?
- Australia ranks 7th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Australia?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.