Edible offal of sheep, fresh, chilled or frozen — Production in Australia

Australia: Edible offal of sheep, fresh, chilled or frozen — Production was 118,685 t in 2024. ▲ Rising

Latest (2024)
118,685 t
Change on year
up 9.5%
World rank
6th
of 179 countries
All-time high
122,410 t
in 1972
All-time low
59,503 t
in 1984
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Australia, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of sheep, fresh, chilled or frozen — production in Australia stood at 118,685 t.

Compared with earlier readings it is up 9.5% on the previous year and up 28.7% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Australia peaked at 122,410 t in 1972 and was at its lowest, 59,503 t, in 1984.

That places Australia 6th out of 179 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production in Australia, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Australia, 1961 to 2024.
Year t Change
1961 74,691 t
1962 76,323 t +2.2%
1963 77,182 t +1.1%
1964 76,176 t -1.3%
1965 76,060 t -0.2%
1966 77,880 t +2.4%
1967 76,342 t -2.0%
1968 85,056 t +11.4%
1969 87,006 t +2.3%
1970 96,630 t +11.1%
1971 105,630 t +9.3%
1972 122,410 t +15.9%
1973 91,315 t -25.4%
1974 59,836 t -34.5%
1975 67,475 t +12.8%
1976 75,228 t +11.5%
1977 70,305 t -6.5%
1978 65,743 t -6.5%
1979 62,899 t -4.3%
1980 70,208 t +11.6%
1981 74,010 t +5.4%
1982 65,397 t -11.6%
1983 67,868 t +3.8%
1984 59,503 t -12.3%
1985 65,983 t +10.9%
1986 74,017 t +12.2%
1987 74,767 t +1.0%
1988 75,018 t +0.3%
1989 69,558 t -7.3%
1990 80,358 t +15.5%
1991 85,617 t +6.5%
1992 85,362 t -0.3%
1993 82,352 t -3.5%
1994 82,883 t +0.6%
1995 79,559 t -4.0%
1996 73,510 t -7.6%
1997 72,503 t -1.4%
1998 78,872 t +8.8%
1999 80,432 t +2.0%
2000 87,040 t +8.2%
2001 91,520 t +5.1%
2002 82,432 t -9.9%
2003 76,416 t -7.3%
2004 71,808 t -6.0%
2005 76,184 t +6.1%
2006 80,080 t +5.1%
2007 87,497 t +9.3%
2008 84,418 t -3.5%
2009 81,294 t -3.7%
2010 71,066 t -12.6%
2011 66,126 t -7.0%
2012 70,968 t +7.3%
2013 84,536 t +19.1%
2014 92,237 t +9.1%
2015 92,295 t +0.1%
2016 91,203 t -1.2%
2017 85,709 t -6.0%
2018 94,279 t +10.0%
2019 93,604 t -0.7%
2020 84,197 t -10.0%
2021 84,860 t +0.8%
2022 90,871 t +7.1%
2023 108,361 t +19.2%
2024 118,685 t +9.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 78,524 t 74,691 t 87,006 t 9
1970s 81,747 t 59,836 t 122,410 t 10
1980s 69,633 t 59,503 t 75,018 t 10
1990s 80,145 t 72,503 t 85,617 t 10
2000s 81,869 t 71,808 t 91,520 t 10
2010s 84,202 t 66,126 t 94,279 t 10
2020s 97,395 t 84,197 t 118,685 t 5

Countries ranked near Australia

  1. 3 Türkiye 66,008 t compare
  2. 3 Australia and New Zealand 174,437 t compare
  3. 4 India 162,702 t compare
  4. 4 Iran (Islamic Republic of) 45,798 t compare
  5. 5 Syrian Arab Republic 42,868 t compare
  6. 5 USSR 121,153 t compare
  7. 7 Sudan (former) 100,285 t compare
  8. 7 United Republic of Tanzania 14,170 t compare
  9. 8 Bolivia (Plurinational State of) 10,489 t compare
  10. 8 Pakistan 71,690 t compare
  11. 9 Sudan 59,932 t compare

See the full ranking of 224 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Australia?
Edible offal of sheep, fresh, chilled or frozen — production in Australia was 118,685 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Australia?
The highest recorded value was 122,410 t in 1972.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Australia?
The lowest recorded value was 59,503 t in 1984.
How does Australia rank for edible offal of sheep, fresh, chilled or frozen — production?
Australia ranks 6th out of 179 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Australia?
Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/australia/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,731 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.