Edible offal of sheep, fresh, chilled or frozen — Production in Lithuania

Lithuania: Edible offal of sheep, fresh, chilled or frozen — Production was 151.53 t in 2017. ◆ Volatile

Latest (2017)
151.53 t
Change on year
up 14.9%
World rank
158th
of 234 countries
All-time high
204.77 t
in 1992
All-time low
19.88 t
in 2003
Years of data
26
1992–2017

Edible offal of sheep, fresh, chilled or frozen — Production in Lithuania, 1992–2017

0501001502001992200420171992: 204.8 t1993: 192.7 t1994: 144.6 t1995: 144.6 t1996: 108.4 t1997: 96.4 t1998: 84.3 t1999: 96.4 t2000: 37.1 t2001: 32.2 t2002: 26.4 t2003: 19.9 t2004: 20 t2005: 26.9 t2006: 33.1 t2007: 60.4 t2008: 60.4 t2009: 56.6 t2010: 49.4 t2011: 47.7 t2012: 48.4 t2013: 56.5 t2014: 60.4 t2015: 103.8 t2016: 131.9 t2017: 151.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, edible offal of sheep, fresh, chilled or frozen — production in Lithuania stood at 151.53 t.

Compared with earlier readings it is up 14.9% on the previous year and up 151.1% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Lithuania peaked at 204.77 t in 1992 and was at its lowest, 19.88 t, in 2003.

Lithuania ranks 158th of 234 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Lithuania, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Lithuania, 1992 to 2017.
Year t Change
1992 204.77 t —
1993 192.73 t -5.9%
1994 144.55 t -25.0%
1995 144.55 t +0.0%
1996 108.41 t -25.0%
1997 96.36 t -11.1%
1998 84.32 t -12.5%
1999 96.36 t +14.3%
2000 37.1 t -61.5%
2001 32.16 t -13.3%
2002 26.38 t -18.0%
2003 19.88 t -24.6%
2004 20 t +0.6%
2005 26.86 t +34.3%
2006 33.13 t +23.3%
2007 60.35 t +82.2%
2008 60.35 t +0.0%
2009 56.61 t -6.2%
2010 49.39 t -12.8%
2011 47.7 t -3.4%
2012 48.42 t +1.5%
2013 56.49 t +16.7%
2014 60.35 t +6.8%
2015 103.83 t +72.0%
2016 131.9 t +27.0%
2017 151.53 t +14.9%

Lithuania compared with similar countries

  • Lithuania's 151.53 t is below the median for high income countries, which is 496.63 t, 31% of the median. (56 countries reporting)
  • Lithuania's 151.53 t is below the median for Europe & Central Asia, which is 902.27 t, 17% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 134.01 t 84.32 t 204.77 t 8
2000s 37.28 t 19.88 t 60.35 t 10
2010s 81.2 t 47.7 t 151.53 t 8

Countries ranked near Lithuania

  1. 155 Botswana 165.67 t compare
  2. 156 Belgium 165.2 t compare
  3. 157 Liberia 158.55 t compare
  4. 159 Montenegro 150.43 t compare
  5. 160 Guyana 136.03 t compare
  6. 161 Mozambique 119.6 t compare
  7. 161 Mozambique 119.6 t compare

See the full ranking of 264 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Lithuania?
Edible offal of sheep, fresh, chilled or frozen — production in Lithuania was 151.53 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Lithuania?
The highest recorded value was 204.77 t in 1992.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Lithuania?
The lowest recorded value was 19.88 t in 2003.
How does Lithuania rank for edible offal of sheep, fresh, chilled or frozen — production?
Lithuania ranks 158th out of 234 countries with data for 2017.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Lithuania?
Over the last ten years it is up 151.1%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/lithuania/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.